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27 Tipps und BewertungenFilter:
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Stephen RodwellJuly 31, 2016The Lamb and Sweet Potato was delicious. Great sauce and yogurt to compliment the salty sweet flavour of the sweet potato. The lamb was perfectly cooked and not too fatty.
Christine CassidyMai 6, 2017We come here every Saturday. Love it! Especially good with the kiddies as you can sit outside. Waitresses always very friendly.
Changed the menu at the weekend to have a weekend brunch menu. Less vegetarian/ vegan options available, but still a good selection.
Mackenzie PriceOktober 2, 2016The building was originally designed by Walter Burley Griffin and Eric Nicholls in 1934. Burley Griffin was also the designer of Canberra.
Ms HeleneApril 4, 2017Fish if the day roasted with tomato and olive sauce $28. Roomy space for lunch.
Andrew EveryOktober 4, 2014Amazing coffee, service and the pork shoulder and pulled pork brioche were among the best I've ever had.. Get here..
Lester MataJuni 30, 2014Roasted squid with loose leaf & burnt rice in romesco sause is an excellent choice !
MichelleAugust 1, 2016Come early for a table. Lamb was smashing and so was the coffee and trout with wild rice.
John FrisinaSeptember 27, 2014The breakfast hash with quinoa and pork is fantastic. Coffee is from The Grounds so it's great.- John FrisinaSeptember 27, 2014Parking is ok. There are a few spots out front but due to the popularity of this place, you'll be lucky to get. Same goes for the surrounding streets. There is a Carpark next to the place out of view.
Raluca BastucescuJanuar 22, 2016Amazing food, the staff if super friendly! Defiantly coming back :)))
Mandy PosettiJuly 13, 2014Mmm...pork brioche bun and hand cut chips. Nath's vanilla malt was amazing.
Joel BJuni 13, 2015Great food but service could be a little quicker. Prepare to wait for a table on a sunny day!
Romeo HsuehFebruar 18, 2016Nice coffee. Not much choice on breakie menu. Had the spicy bean one, taste not bad but don't think it's worth the $18 though. Will try something else next time.
Ali MJanuar 31, 2015Really good coffee but their bacon and egg roll could lose the bun. WAY too sweet!
The IncineratorFebruar 25, 2014Be sure to order one of our delicious pastries - we bake them ourselves every day!
Christine FaiApril 16, 2016Not really a place for kids next to the park (no ice cream or ice blocks!). Service quite abrupt and dishes expensive. Rigatoni was nice but expensive. Takeaway is available
- Ali MMai 12, 2016On closer inspection, and after many trips down the hill, the service, and sometimes the food and coffee, is not worth the money you pay for it. Will not be returning for awhile.
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
A new licensed café located in Willoughby on Sydney's Lower North Shore. Open daily 7am until 4pm, TA and dine-in. Coffee by The Grounds Roasters.
Geschlossen bis 07:00 morgen (Mehr anzeigen)
- Mo.–So.
- 07:00–16:00
+61 2 8188 2220
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja (einschl. Visa und MasterCard)
WLAN
Nein
Sitzplätze im Freien
Ja
Speiseoptionen
Essen zum Mitnehmen
Parkplatz
Straße
WC
Ja
Essen & Trinken
Speisekarten
Frühstück, Mittagessen
Mehr
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"Great coffee. The iced one is made with white chocolate ganache! Cakes galore by weight. Divine"
K T - 7.8
"They nailed everything about our lunch! Coffees perfect. Energiser juice was great, Ocean Trout bowl and a Green Bowl, healthy and tasty! 10/10!"
Mike Hagley - 6.9
"Avocado toast is a little different - smoky spices and quinoa sprinkled on top"
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- 7.2
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Dirk Reckerman - 8.0
"An elegant and well maintained shopping mall with great selections of stores. The parents rooms here are excellent."
Linda Hong - 7.9
"The Swiss dark chocolate is the best ever!!!"
Jennifer Smith
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