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27 Tipps und BewertungenFilter:
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Stephen RodwellJuly 31, 2016The Lamb and Sweet Potato was delicious. Great sauce and yogurt to compliment the salty sweet flavour of the sweet potato. The lamb was perfectly cooked and not too fatty.
Positive BewertungNegative Bewertung
Christine CassidyMai 6, 2017We come here every Saturday. Love it! Especially good with the kiddies as you can sit outside. Waitresses always very friendly.
Positive Bewertung2Negative Bewertung
Changed the menu at the weekend to have a weekend brunch menu. Less vegetarian/ vegan options available, but still a good selection.Positive Bewertung1Negative Bewertung
Mackenzie PriceOktober 2, 2016The building was originally designed by Walter Burley Griffin and Eric Nicholls in 1934. Burley Griffin was also the designer of Canberra.
Positive BewertungNegative Bewertung
Ms HeleneApril 4, 2017Fish if the day roasted with tomato and olive sauce $28. Roomy space for lunch.
Positive BewertungNegative Bewertung
Andrew EveryOktober 4, 2014Amazing coffee, service and the pork shoulder and pulled pork brioche were among the best I've ever had.. Get here..Positive Bewertung2Negative Bewertung
Lester MataJuni 30, 2014Roasted squid with loose leaf & burnt rice in romesco sause is an excellent choice !
Positive BewertungNegative Bewertung
MichelleAugust 1, 2016Come early for a table. Lamb was smashing and so was the coffee and trout with wild rice.Positive BewertungNegative Bewertung
John FrisinaSeptember 27, 2014The breakfast hash with quinoa and pork is fantastic. Coffee is from The Grounds so it's great.Positive BewertungNegative Bewertung- John FrisinaSeptember 27, 2014Parking is ok. There are a few spots out front but due to the popularity of this place, you'll be lucky to get. Same goes for the surrounding streets. There is a Carpark next to the place out of view.Positive Bewertung1Negative Bewertung
Raluca BastucescuJanuar 22, 2016Amazing food, the staff if super friendly! Defiantly coming back :)))Positive BewertungNegative Bewertung
Tim LeeMai 12, 2021Great relaxing location, delicious seasonal menusPositive BewertungNegative Bewertung
Mandy PosettiJuly 13, 2014Mmm...pork brioche bun and hand cut chips. Nath's vanilla malt was amazing.Positive BewertungNegative Bewertung
Joel BJuni 13, 2015Great food but service could be a little quicker. Prepare to wait for a table on a sunny day!Positive BewertungNegative Bewertung
Steven D'SouzaNovember 15, 2014The coffee is amazing! Quite enjoyed the banana+oats smoothie.Positive BewertungNegative Bewertung
Romeo HsuehFebruar 18, 2016Nice coffee. Not much choice on breakie menu. Had the spicy bean one, taste not bad but don't think it's worth the $18 though. Will try something else next time.Positive BewertungNegative Bewertung
Ali MJanuar 31, 2015Really good coffee but their bacon and egg roll could lose the bun. WAY too sweet!Positive Bewertung1Negative Bewertung
Courtney WalterJuni 22, 2014The French toast is a good choice, beautiful looking and tasting!Positive BewertungNegative Bewertung
The IncineratorFebruar 25, 2014Be sure to order one of our delicious pastries - we bake them ourselves every day!Positive BewertungNegative Bewertung
Christine FaiApril 16, 2016Not really a place for kids next to the park (no ice cream or ice blocks!). Service quite abrupt and dishes expensive. Rigatoni was nice but expensive. Takeaway is availablePositive BewertungNegative Bewertung
Grounds of Alexandria served here.Positive BewertungNegative Bewertung
- Christine CassidyDezember 8, 2017Slow service on a Saturday morning. Food came before coffee.Positive BewertungNegative Bewertung
- Ali MMai 12, 2016On closer inspection, and after many trips down the hill, the service, and sometimes the food and coffee, is not worth the money you pay for it. Will not be returning for awhile.Positive Bewertung2Negative Bewertung1
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Foursquare © 2025 Liebevoll hergestellt in NYC, CHI, SEA & LA
A new licensed café located in Willoughby on Sydney's Lower North...(Mehr anzeigen)
Geschlossen bis 07:00 (Mehr anzeigen)
- Mo.–So.
- 07:00–16:00
+61 2 8188 2220
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja (einschl. Visa und MasterCard)
WLAN
Nein
Sitzplätze im Freien
Ja
Speiseoptionen
Essen zum Mitnehmen
Parkplatz
Straße
WC
Ja
Essen & Trinken
Speisekarten
Frühstück, Mittagessen
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Mike Hagley - 8.3
"Roasted pumpkin with eggs. Great flavours and textures; dukkah adds extra tastiness"
kate k
Orte, die Leute gerne im Anschluss an The Incinerator besuchen
- 7.7
"New playground installed that caters for all ages."
Stuart Bradley - 7.9
"I recommend Three Beans as the pick of coffee shops in the Chase, so good - there are two. Check out the one under the new JB HiFi - with wifi!"
Steve H - 7.9
"A stop at the Restaurant is a must - try out the seasonal specials (changes every couple of months). Also, Self-Checkout is a faster way of checking out at the exit."
Gabe 🐶
