As a native New Orleanian, I'm always skeptical of "Cajun" restaurants. This one is spot on. Try the bbq shrimp, cracklins, gumbo, or boudin balls -- all winners.
The owners here were so awesome!!!!!.... The food was impressive. Highlights: The Charbroiled Oysters (That Sauce!!!!!.... ), Duck, Boudin Balls, "Shrimp Cake", Cutlets & Crab Muniere, Fat Fries, Jazz