The Cannibal Beer & Butcher

The Cannibal Beer & Butcher

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Neuamerikanisches Restaurant, Metzgerei und Bar$$$$
Rose Hill, New York City
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The Cannibal Beer & Butcher
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    Die Experten bei Time Out New York und The New York Times empfehlen diesen Ort
    • Time Out New York
    • The New York Times
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  • The Corcoran Group
    The Corcoran GroupMai 4, 2012
    The beer list is quite intimidating (it as long as some wine lists) but the friendly bartender will help you out. The Car Bombs are a must and the pig’s head intrigues us. Next time.
  • First We Feast
    First We FeastAugust 3, 2014
    Part butcher shop, part bar, part beer store—all man cave. The meat-centric fare from chef Preston Clark is top notch, and the brew selection is one of the most unique (if pricey) in the city. Mehr erfahren
  • John C.Herz-Symbol auf Nutzerbild
    John ColglazierApril 14, 2018
    A really great selection of beers; draft, cans, and bottles. I had an awesome Citizen Cider and amazing Goat Cheese Omelette. Sit on the patio of the weather cooperates!!
  • Jinoy G.Herz-Symbol auf Nutzerbild
    Jinoy GeorgeNovember 25, 2014
    Craft brew to drink,beef jerky starter,Peking duck pate/bone marrow second course,lamb feta sausage/Thai sausage third course, cannibal dogs fourth course, Japanese eggplant to cover the veg. WINNING!
  • Time Out New York
    Time Out New YorkJuly 18, 2018
    The house tube steaks arrive as a pair and are served “tiger style”: the all-beef franks are topped with spicy tripe chili, a scattering of scallions and plenty of Chinese mustard on a squishy bun Mehr erfahren
  • Sam G.Herz-Symbol auf Nutzerbild
    Sam GilDezember 17, 2016
    The pig head...unreal. Actually better value than the small items. Lamb tartare amazing! So so good and a unique experience. Beer selection is huge and waiters know their stuff.
  • Tom🐳 L.Herz-Symbol auf Nutzerbild
    Tom🐳 LimongelloDezember 24, 2014
    Schon mehr als 25 Mal hier gewesen
    The big dishes are for sharing so if you're on your own I'd go for the morcilla sausage and the shaved Brussels sprouts. If you have room do the Radler ice cream, marmalade and life cereal dessert!
  • ShyEats N.Herz-Symbol auf Nutzerbild
    ShyEats NYCJuly 30, 2018
    Honestly too expensive. Pigs in a blanket $11 with 5 pieces.... “Not Sorry” drink is the best. The decor is beautiful. You need reservations for big parties.
  • Cover
    CoverMärz 20, 2014
    450 beers to pair with what The Cannibal does really well: meat. Grab a spot at the butcher counter or head outside in the back when the weather is nice. Pay with Cover and skip waiting for the check!
  • Nicole C.Herz-Symbol auf Nutzerbild
    Nicole CloutierDezember 1, 2015
    Go with 4-6 friends and order the General Tso's Pig's Head ($80) Wrap succulent morsels of chili flecked porkface in rice pancakes with spicy greens and drink some beer.
  • Eater
    EaterJanuar 7, 2014
    The menu from Momofuku alum Francis Derby includes steaks, tandoori lamb belly, slow-roasted pig head, and all manner of sausages and charcuterie items. [Eater 38 Member]
  • Eater
    EaterAugust 29, 2014
    Satisfy your cravings for red meat and fancy beer at this casual Gramercy bar and restaurant. The menu includes steaks, tandoori lamb belly, & slow-roasted pig head. Mehr erfahren
  • Carrie L.Herz-Symbol auf Nutzerbild
    Carrie LipscombNovember 6, 2012
    Schon mehr als 10 Mal hier gewesen
    I go there to have my beers curated by the most knowledgable staff. And the grilled cheese with pork belly and bacon is like crack I got a few of my friends hooked on it.
  • Eater
    EaterAugust 5, 2014
    Del Posto pastry chef Brooks Headley launched his veggie burger pop-up, Superiority Burger, to raves and long lines earlier this summer. The next pop-up takes place at the Cannibal on August 10. Mehr erfahren
  • Lou C.Herz-Symbol auf Nutzerbild
    Lou CarulliDezember 8, 2014
    Had the cheese platter and salumi platter to start and the crown jewel of course was the roasted pig head. I opted for the special that day which was a churizo rub roasted pig head. AMAZING
  • Anuj M.Herz-Symbol auf Nutzerbild
    Anuj MathurDezember 10, 2014
    Grab a seat at the bar and test the bartenders' encyclopedic knowledge of beer. Don't hesitate to pick a beer yourself out of the fridges at the front if you're feeling adventurous / impatient.
  • Paul M. C.Herz-Symbol auf Nutzerbild
    Paul M. CapobiancoMai 8, 2013
    I found some beef tendon stuck to my iPhone case after I left. And I ate it. Remember to take those marrow bones with you for soups and stocks and stuff. This place is so, so good
  • Meg F.
    Meg FarmerAugust 18, 2015
    Do it for the bone marrow. Also great chicken liver pate. Super cool, laid back spot. Outdoor garden is great in summer. One of the few spots you can get a full pig roast.
  • BettyHerz-Symbol auf Nutzerbild
    BettyOktober 11, 2018
    The bone marrow is amazing. Didn’t get to try the recommendation of doing a whiskey shot with the carved bone but will try next time. Cocktails are solid but not overly interesting.
  • Jane K.
    Jane KatzNovember 19, 2015
    lamb tartare is divine, and bone marrow is classic. Beets with ricotta are tasty but roasted sunchokes are v v ordinary. if you're a beer amateur like me ask for recos-super knowledgable staff
  • Brandon R.Herz-Symbol auf Nutzerbild
    Brandon RinckJuni 14, 2016
    The Cuban sand which and hot dogs are amazing. If you want something spicy the pork sand which is great. Start with the ham plate and sit on their covered patio.
  • Ashley R.
    Ashley RoseMai 30, 2015
    Group Dining- $55- This is a two-hour event that includes a chef selection of Charcuterie & Small Plates, and a selection of unlimited draft beer, and wines by the glass.
  • First We Feast
    First We FeastAugust 3, 2014
    Cannibal is part butcher shop, part bar, part beer store—plus, it has a lovely backyard with bike racks mounted on the wall and picnic tables fit for warm-weather bacchanals. Mehr erfahren
  • Ryan P.Herz-Symbol auf Nutzerbild
    Ryan PaveyNovember 14, 2018
    Really cool place and great food. I went during lunch and could hear other diners talking about how great everything tasted
  • hui j.Herz-Symbol auf Nutzerbild
    hui jiaJanuar 25, 2016
    Love the atmosphere, and the pig head is awesome! So do the beef tartar and bone marrow! If you are a meet lover, this is definitely the place to go:)
  • Adrienne S.
    Adrienne SmithAugust 29, 2015
    Fantastic, fantastic restaurant. I'm still thinking about tandoori lamb belly served with watermelon, jalapeños and mint. An explosion of fatty, juicy, fresh, spicy flavors.
  • Eug K.Herz-Symbol auf Nutzerbild
    Eug KOktober 22, 2017
    A little pricy but overall great food service and beer selection. Emphasis on the beer selection, as well as the food. Amazing. Jerky is pretty swell too
  • Kevin T.
    Kevin ThompsonOktober 30, 2014
    The Cannibal makes their sausages on-premises. Definitely try the thai sausage and smoked kielbasa. The lamb tartare and bone marrow might be the best I've ever had. Lamb belly is A+.
  • Christopher T.
    Christopher TaiJuly 10, 2012
    Schon mehr als 5 Mal hier gewesen
    This place has everything. Come here for some pork belly grilled cheese, maybe some stumptown coffee and beer. They've got cured meats, tartares of all types & cheese dishes. You can't go wrong here!
  • J L.Herz-Symbol auf Nutzerbild
    J LAugust 6, 2014
    Schon mehr als 25 Mal hier gewesen
    Outrageous craft beer selection - on tap or bottle. The Cuban sandwich is ridiculous good - ask for the all natural pepper sauce.
  • Kirill F.Herz-Symbol auf Nutzerbild
    Kirill FuchsOktober 13, 2016
    What's good here? The beer, the jerky, the charcuterie, the sausages, and probably everything else I haven't tried yet.
  • Lisa L.Herz-Symbol auf Nutzerbild
    Lisa LJuly 26, 2014
    Amazing beer selection, make sure you sit outside on the patio. The ham plate consisted of 3 different hams and yummy biscuits. I'll be back for sure. Great service too!
  • Tatiana G.Herz-Symbol auf Nutzerbild
    Tatiana GaborOktober 7, 2015
    YES to the name, to the well curated meat and drink menu, the 90s hip hop soundtrack, the patio, and the bartender. Definitely coming back for the pig head
  • Jonathan H.
    Jonathan HuebschDezember 11, 2012
    The radishes with pork butter (yes, pork butter) are divine. And the Marrow is delish. Don't forget to wash it all down with a beer (ask for suggestions) and a Liddabit caramel.
  • Caitlin D.Herz-Symbol auf Nutzerbild
    Caitlin DickerboomMärz 18, 2015
    The bone marrow is fantastic! As well as the sour beer they have on tap from Germany. Will be back soon
  • Carlos B.Herz-Symbol auf Nutzerbild
    Carlos BezerraJanuar 19, 2015
    O barrense que me atendeu foi um tanto antipático,mas todo o resto é muito bom. É um paraíso cervejeiro e para quem curte cortes, embutidos e queijos especiais.
  • Michael G.
    Michael GalpertMärz 15, 2012
    Great place to drink beers you've never heard of, while nibbling on salty meats & creamy cheeses. Their grilled cheese is 100 % delicious stuffed w crispy pork belly & bacon, plus gruyere & cheddar.
  • Dan D.
    Dan DarouvarSeptember 5, 2016
    Hoping this place gets better over time. Really enjoyed my experience and the food in NY, but the food started out great and ultimately fell short this time around.
  • Arjumand B.
    Arjumand BonhommeOktober 17, 2015
    Chili dogs were good, root beer & cornbread sausage also great. Lamb sausage w/ fennel was OK. Lamb tartar and bone marrow were an experiment and just weren't my jam.
  • AskMen
    AskMenAugust 19, 2011
    The new spot features a butcher and sammy shop with charcuterie (American hams, house-made boudin noir, etc.), 350+ beers and sandwiches filled with things like mutton and pig's head. Mehr erfahren
  • The Wall Street Journal
    The Wall Street JournalApril 4, 2012
    Can't miss dishes include the fresh boudin blanc or kielbasa, served simply with mustard. Or have a plate of the wonderfully smoky Edwards ham and an Aecht Schlenkerla Urbock. Mehr erfahren
  • Marjorie D.
    Marjorie DSeptember 5, 2014
    This place is great, neat little bar that looks small at first but has tons of space, even an outside seating area. Try the hot dogs.
  • Ryan E.Herz-Symbol auf Nutzerbild
    Ryan EickMärz 7, 2017
    The General Tso's pig head was delicious, but you're gonna want to get a couple friends to help you; it's a three-person meal at least
  • Bitches Who Brunch
    Bitches Who BrunchOktober 16, 2015
    The Bitches Say: When in Murray Hill, take your girlfriends to Penelope and take your guy friends to The Cannibal. For lunch, not brunch. Mehr erfahren
  • Olivia S.
    Olivia SzetoOktober 23, 2014
    the country ham cutting board is where it's at... 3 types of cold cuts accompanied w/ a biscuit & honey!
  • ValerieHerz-Symbol auf Nutzerbild
    ValerieNovember 11, 2015
    Pigs head is worth the wait! The servers are excellent with beer suggestions as the beer list is not short!
  • JamieHerz-Symbol auf Nutzerbild
    JamieMai 12, 2015
    Food and service was excellent. Brussel sprouts, broccoli rabe, lamb tartare, Thai sausage, bone marrow were all great.
  • Andy R.
    Andy RosenbergMärz 20, 2014
    Amazing takes on some classic and non-classics. Try the Reuben with pig's head and pay with Cover so you can skip waiting for the check.
  • Andrea B.Herz-Symbol auf Nutzerbild
    Andrea BarrezuetaAugust 17, 2014
    Schon mehr als 5 Mal hier gewesen
    Really amazing meat and beer in Murray Hill. The blood sausage is ridiculous. Homemade jerky is darn amazing too.
  • Maire G.
    Maire GriffinAugust 1, 2014
    Do you like meat? Do you like beer with your meat? Then this is your spot. Wait staff is extremely helpful an will guide you to something delicious.
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Kompass-Symbol
The Cannibal Beer & Butcher
113 E 29th St (btwn Park & Lexington Ave)
New York City, NY 10016
USA
Wegbeschreibung
Informationssymbol
Our menu is rooted in sustainable meat and seasonal vegetables. The dining experience is paired with our obsession for beer, noted by our 300+ choices.
Uhr-Symbol
Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–So
    • 11:00–23:30
Handy-Symbol
(212) 686-5480
„World Wide Web“-Symbol
Twitter-Symbol
@thecannibalnyc
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
WC
Ja
Essen & Trinken
Speisekarten
Brunch, Dessert, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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