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The Artist's Palate

The Artist's Palate

(Jetzt geschlossen)
Neuamerikanisches Restaurant$$$$
Poughkeepsie
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  • Vicki N.Herz-Symbol auf Nutzerbild
    Vicki NNovember 7, 2015
    Delicious food here. Came here for Hudson Valley Restaurant Week, had the Duck Hearts, Roast Veal and Bread Pudding at prix fixe.
  • Michael V.Herz-Symbol auf Nutzerbild
    Michael VierraNovember 16, 2016
    The food, drinks, decor & service. All spot on. My favorite? Watching the owner not only talk up people at the bar while she made a few drinks, but also prepare our food then bus a dirty table. Heart.
  • Amelia T.Herz-Symbol auf Nutzerbild
    Amelia TidonaNovember 18, 2018
    Salmon, chicken, ct salad, corn soup, butternut squash soup - all delicious - in a cozy, relaxing ambiance.
  • Laura C.
    Laura ChinSeptember 29, 2013
    Pro tip: the "artist" martinis come in small and large. Get the small and sample everything, because the cocktails are awesome.
  • Claire C.Herz-Symbol auf Nutzerbild
    Claire CNovember 24, 2017
    The burrata is perfection. The service is wonderful.
  • Houlihan Lawrence
    Houlihan LawrenceNovember 5, 2012
    Did you know The Artist's Palate delivers? Order off the lunch menu from 11 a.m. until 2:30 p.m. and they'll deliver within Poughkeepsie.
  • The Culinary Institute of America
    Check out CIA Alumnus Megan Fells' restaurant! Many CIA alumni open restaurants close to their alma mater, making the Hudson Valley a foodie-travel destination!
  • Bill S.Herz-Symbol auf Nutzerbild
    Bill ScalaMai 6, 2017
    I had the monkfish and enjoyed it along with the vegetables on dish.
  • Ryan M.Herz-Symbol auf Nutzerbild
    Ryan MatznerAugust 13, 2016
    The Caesar salad was simple, light, and fantastic. Perfectly dressed.
  • Ryan M.Herz-Symbol auf Nutzerbild
    Ryan MatznerAugust 13, 2016
    Order half-sized beer portions to sample the draft selection.
  • david l.Herz-Symbol auf Nutzerbild
    david levyAugust 22, 2014
    All the food was great. Had to take a taxi to our car after dinner tho. Scary!
  • Colin M.
    Colin McCloskeyApril 3, 2012
    The portabella mushroom "steak fries" that accompany the flank steak are amazing!
  • Vicki N.Herz-Symbol auf Nutzerbild
    Vicki NNovember 7, 2015
    The Veal was oh so tender!
  • Elyse E.Herz-Symbol auf Nutzerbild
    Elyse EstradaJanuar 19, 2015
    The food is okay but the service is incredibly slow. We were told to go here over some of the cuter restaurants in Rhinebeck. At these prices I wouldn't recommend it. They didn't even have a bartender
  • Vicki N.Herz-Symbol auf Nutzerbild
    Vicki NNovember 7, 2015
    Bread pudding: sweet tooth!
  • Matthew C.
    Matthew ConroyDezember 22, 2010
    Fried tofu is great. Trout is also awesome. Great vibe.
  • Aaron A.
    Aaron AccettaJuly 16, 2010
    Amazing food. If they have the lamb go for it. 4 Onion soup is great
  • Jorge V.
    Jorge VelezJuly 1, 2010
    Try the strawberry rhubarb bread pudding or the creme brule for dessert.
  • Aaron A.
    Aaron AccettaJuly 16, 2010
    If they have the lamb go for it!! Four onion soup yum
  • Eva L.
    Eva LyonsDezember 29, 2011
    Best Reuben
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