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SujyDezember 30, 2015The food is ambrosial! Do the half half for dessert and get the donuts and the lemon dessert. Do the iceberg lettuce, lamb, and octopus.
Amazing food! Especially the octopus and tuna dish. Lamb and winter Greek salad is also good! Yummy rose water jam donuts with chocolate sauce! Love this place!
Sabine SchmidtJanuar 2, 2020I loved the place, its atmosphere and food. We ordered the test menu and were super satisfied. The best was the lamb, it melted in your mouth.
Khai Yi KhorOktober 6, 2018Excellent Oven Baked Lamb Shoulder w/ Lemon Greek Yogurt! The Saganaki Cheese was alright.
MichelleSeptember 10, 2014Delicious succulent Greek style lamb! What blew me away was the calamari/ beautifully cooked to perfection. Enjoy on a lazy Sunday afternoon.
Ann PaintNovember 1, 2013Don't eat anything before you go to this restaurant. Food is amazing. Great wine selection. The lemon dessert which starts with A is positively orgasmic!
Tony AroOktober 5, 2018Apollo is a fancy restaurant.But honestly I don’t know why I didn’t enjoy it. Maybe it’s the atmosphere, the loud music, or it’s because of the food! But to be fair, the customer service was superb!!
Toma NerubaiskaOktober 27, 2015Best lamb shoulder I had so far! Good for food sharing. Pretty modern, affordable prices as for the restaurant.
Elliott SpiraJanuar 7, 2014Great food, but surprisingly brilliant coffee! Order a short black after your meal and thanks me later
Kylie JaySeptember 8, 2014Fabulous sharing. Greek food done exceptionally well. Service, decor, meals, wine list. All ++
Renae MasonAugust 9, 2013Pigs tail salad was fantastic, slow cooked lamb, octopus, everything has been supremely tasty!
Trish BarryApril 5, 2012The lamb and potatoes are amazing. Possibly the best in Sydney and save room for dessert as is fabulous!
Juan Pablo IbañezMai 5, 2014I've been here 3 times and can now say it's my favourite restaurant in Sydney. Everything is incredible.
SquareCloudsMai 9, 2015Slow cooked lamb is a must. And I don't know how but the piccolo coffee was fantastic
Matthew NgSeptember 3, 2014A lovely restaurant, great decor, food and service! Thoroughly enjoyed everything!
Jessica IpMai 5, 2014You can order half servings of each dessert - this means you can eat twice as much!
Sandy Tai TaiOktober 15, 2013Grate place, food and service! Great surprise to find spanish cava in the wine list!! :)
Vicky MachinanNovember 21, 2015Nice Greek feasts - get the lamb plus some entries and sides to share
Sabina EklundMärz 2, 2014Get the cheese. Seriously. You will not want to eat anything else for the rest of your life- Delicious fried prawns, pigs tail salad and the usual. 10pm was still full capacity
Justin WaltersMärz 29, 2012Try the pigs tail salad with pomegranate, and the slow cooked lamb - sensational!
Leah ElsonSeptember 18, 2016Great service! Food is slightly overrated. Lovely but not sure what all the fuss is about.
Geoff KimAugust 27, 2012
Paul FarrellOktober 27, 2015Expensive, but a grey wine list, a beautiful room and the lamb is great. Desserts are top drawer.
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The Apollo is an Australian Greek restaurant draws on their shared heritage and professional success, with a keen eye or detail and the flavours of the Mediterranean.
Simplicity, freshness and an absence of pretension are the essential ingredients of The Apollo’s promise.
Geöffnet bis 22:30 (Mehr anzeigen)
- Mo–Do
- 18:00–22:30
- Fr–So
- 11:00–22:30
+61 2 8354 0888
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja (einschl. Visa)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Wein, Cocktails
Mehr
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- 7.3
"Really nice out on the balcony and good for a quieter dinner."
Craig Cullum - 7.2
"Very good food. I don't know if it's a proper Greek food, but it's very good. I recon just only the tzatziki, and the one they is awesome"
Federica Galli - 7.4
"Simple dishes with great flavor. Loved the Greek salad, the meat and seafood platters."
Stephen Garrett
Orte, die Leute gerne im Anschluss an The Apollo besuchen
Erscheint auf 276 Listen
Erstellt von Julie M
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Time Out Sydney Food Awards 2012
Erstellt von Geoff Kim
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Erstellt von W C
236 Dinge • 12 Anhänger