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- ℳ𝒶𝓎♍Oktober 28, 2015Perfectly Austin. Farm to table, hip vibe. Incredible food and matching service. Limited menu brunch, but this isn't a complaint. Highly recommended!
- EaterApril 8, 2014This longtime Austin restaurant and bakery has recently expanded and remodeled its space. They're also getting serious about coffee, and continue to make artisan breads and pastries in house. Mehr erfahren
- Austin ChronicleJuni 17, 2013What started as a supper club has grown into a full-fledged bistro with limited menus that change frequently. Solid farm-to-table, Cali-Med fare, and ideal for the neighborhood. Mehr erfahren
- RaniaJanuar 19, 2023Genuinely good coffee. Their vegetarian sandwich was also off the charts good. Wish I visited this place before their building burned down a year ago.
- Pedro Seguel VarasJuni 23, 2018Really like this place and the service is amazing. First time coming for brunch on weekend. Very nice menú
- I absolutely live the latte and French toast here. But especially the latte.
- Alex PriceJuni 15, 2018The French toast is a little hit or miss, but the bistro breakfast is consistently good. It’s classic, but well done, and all locally sourced.
- Social News NetworkJuni 27, 2012The smell is divine! Perfect place to have a very casual meeting over a delicious cup of coffee. Order a bran muffin and enjoy the art work on the walls.
- Tom BethellJuni 5, 2015Awesome pastries. Salads are small but good if your looking for something simple w. Pastry
- John HumeMärz 21, 2015Classic and delicious almond and chocolate croissants. I guess it's good I don't live nearby or my pastry intake would be dangerously high.
- Teo Espresso and GelatoMärz 12, 2010Our favorite place to eat out when we want bistro food. Awesome. Bring your own wine and just relax over some fresh produce that Ben makes for you. All the food is local - and so you meal tastes's
- Pedro Seguel VarasApril 29, 2018Loved the place. Bakery is really good and the staff is super friendly and helpful!
- Efren RodriguezSeptember 25, 2012Try the Parisian Poussin - Chicken was excellent. Liked the potatoes and though I didn't get the squash, I heard it was very good.
- Brandon RosageSeptember 20, 2014Breakfast tostadas are revelation. Delicious, creamy and spicy. Great coffee, too.
- Veg dinner options are NOT "piss poor". Tonight: mussels, yellow pepper soup, ravioli w/fingerlings, melon/scallop salad, grilled sardines, fattoush, tagliatelle w/greenbeans, fettucine, black drum.
- Monica FaberFebruar 8, 2014The food is incredible! Had roasted chicken and shared dessert. Amazing!!
- This place is quite charming, even though the furniture is nothing special. The coffee is great and the pastries delicious!
- New on the menu, the bouillabaisse is decadently delicious. Or deliciously decadent. Leaving the heads on the shrimp was an excellent call./
- LaLa SJuni 5, 2011Vegetarians beware. Their vegetarian dinner selections are pisspoor. On a positive note, the desserts are awesome!
- Excellent dinner Tuesday-Saturday. Mostly locally-sourced. Bring your own wine or beer ($5 corkage fee).
- McCurdy CardwellSeptember 13, 2013I was excited thinking the chefs would put extra effort seeing as they only cook what they want to cook each day. I was hungry an hour after an expensive $30 per plate meal. Very disappointed.
- mean rachel farrisNovember 21, 2009get the breakfast tostadas! 2 fried eggs on crispy corn tortillas with black beans, cheese, salsa and avacado! heaven.
- TFB's wheat bread is some of the best in town. Grab a loaf!