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Tasca Spanish Tapas Restaurant & Bar

Tapas-Restaurant und Spanisches Restaurant$$$$

Brighton, Brighton

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7.8^/10

149

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58 Fotos

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Tasca Menu 2School Lunch Party Menu 4Wine & Beer 11Desserts & Coffees 1

Tasca Menu

Pintxos & Tapas

Ensalada De La Casa

9.00

Mesclun greens, pears, toasted almonds, beets, Manchego cheese in Sherry vinegar

Gambas Al Ajillo

9.00

Sizzling shrimp in olive oil with garlic and a chili pepper

Boquerones

8.00

Spanish white anchovy filets over tomatoes and crusty garlic bread

Jamon Iberico

14.00

Cured Spanish Iberico ham served with tomato toasted garlic bread

Croquetas De Verduras

6.00

Two creamy potato, kale & leek croquettes with romesco sauce (contains nuts)

Pincho De Pollo

7.00

Grilled chicken skewer with peppers and onion in a spicy child marinade topped with brava

Croquetas De Jamon Iberico

8.00

Four creamy Iberian ham croquettes with Mojo Picon

Patatas Bravas

7.00

Fried cubed potatoes in a creamy spicy sauce

Codorniz Salsa De Ajo

13.00

Whole deboned quail grilled and finished in a garlic white wine sauce

Albóndigas De Cordero En Salsa

9.00

Lamb meatballs made with fresh herbs in vegetable sauce

Txistorras a La Cidra

10.00

House made little chorizo sausage sautéed in apple cider and sherry wine.

Calamares Fritos

10.00

Fried calamari, parsley aioli.

Empanadillas De Queso Y Alcachofa

8.00

Herbed goat cheese & artichoke turnover with Mojo Picon (Vegetarian)

Calamar a La Parrilla Con Aioli Verde

10.00

Grilled squid with sweet dry pepper aioli

Pincho De Moruno

7.00

Grilled Moorish spiced Lamb kebab with green / red peppers & onion

Pollo Al Ajillo

8.00

Cazuela of garlicky Halal roasted boneless chicken in piquant Spanish spices

Espinaca a La Catalana

9.00

Fresh baby spinach sautéed with garlic, raisins & pine nuts

Gambas Al Pil Pil

9.00

Sizzling shrimp in spicy olive oil

Pan Con Tomate

5.00

Toasted bread with garlic, olive oil & tomato

Pulpo a La Gallega

14.00

Imported Spanish octopus with EVOO, Vera paprika & flake salt

Pintxo Pisto Manchego

7.00

Crusty bread topped with roasted Mediterranean vegetables

Tortilla Española

5.00

Traditional Spanish potato and onion omelet

Berenjenas Con Miel De Caña

7.00

Crispy Eggplant with Sugar Cane Honey

Ensalada De Remolcha, Pistacho Y Queso De Cabra

7.00

Beets with a sherry glaze, crushed Pistachio & Manchego cheese

Solomillo De Ternera Con Crema a La Pimienta*

10.00

Petit filet mignon (4oz) served on a crostini in a black pepper cream sauce

Almejas Al Ajillo

10.00

Cockles sautéed in olive oil and white wine & Pard

Setas Al Ajillo

7.00

Portabella mushrooms sautéed in garlic with thyme (Vegan)

Pintxo Solomillo De Cerdo Con Cabrales*

8.00

Grilled pork loin on bread with blue cheese cream

Timbale De Verduras Con Queso De Cabra

8.00

Stock of roasted eggplant, zucchini, tomato, spinach and red pepper with goat cheese and served on Mojo Picon and Aioli (Vegetarian)

Mejillones

10.00

Fresh mussels steamed in white wine with garlic & shallots served with grilled crostini

Fideos Con Mariscos

11.00

Seafood stew with roasted angel hair pasta, shrimp, calamari, mussels & cockles clams baked in a lobster broth, topped with Aioli

Aceitunas

5.00

Selection of gourmet marinated olives (Vegan)

Entrees

Bistec De Ternera

20.00

Grilled minute steak with patatas Bravas and baby spinach with garlic

Paella De Verduras

35.00

Seasonal vegetables cooked with saffron rice in vegetable broth (Vegan)

Valenciana

40.00

Chicken, mussels cockles calamaris,shrimp in saffron Bomba rice Costilla de ternera

Paella De Pollo

35.00

Halal chicken, saffron rice, chicken broth, vegetables.

Zarzuela De Mariscos

20.00

Shrimp, mussels & calamari in a zesty lobster broth with garlic toasted crostinis

Paella De Mariscos

38.00

Shrimp, mussels, calamari and cockles clams with saffron rice cooked in a lobster broth Paella

Paella Negra

35.00

Calamares with Bomba rice, seafood broth & Squid ink

School Lunch Party Menu

$25.00 per person. Available for luncheon parties (minimum 25 persons)

Main

Non Alcoholic Sangria By the Pitcher

Individual Tapas

Tortilla Española

Spanish potato and onion omelet

Jamon Serrano

Spanish cured ham on tomato toasts

Pisto Manchego

Roasted Mediterranean vegetables over roasted garlic croutons in basil

Brie Tapa

Brie cheese baked with apple chutney

Shared Platters

Gambas Al Ajillo

Sizzling shrimp in garlic

Albóndigas

Meatballs in tomato sauce

Patatas Bravas

Fried potatoes in a piquant tomato sauce and garlic aioli

Croquetas De Pollo

Chicken croquettes

Dessert

Traditional Spanish Flan

Wine & Beer

Red Wines

Reinares, Tempranillo, La Mancha, Spain, 2015

21.00

A traditional house producing a kinky little number with bright cherry up front and a little spice on the back end from three months of barrel aging

Muga, Reserva, Rioja, Spain 2012

55.00

This Spanish powerhouse produces a well-structured wine with an excellent balance of fruit and oak. Meaty and rich on the palate, with a generous finish

Lopez De Haro Rioja, Spain

34.00

Deep res cherry colour with roof tile tones. Aromas of ripe red fruit and liquorish combined with coffee, vanilla, and a balsamic nuances from the barrel aging. Smooth

Roble Del Convento, Ribera Del Duero, Spain

32.00

A brilliant dark ruby in color, roble exhibits a beautiful, perfumed nose of intense black cherry, violet, sweet spice, and leather,

Tarima Monastrel, Jumilla, Spain

29.00

Hugely rich, broad and well knit, showing pretty smoke and licorice aromas and chocolate and mint notes over black cherry flavors.

Gago Toro, Spain

39.00

The distinctive red soils produce a Tinto de Toro with tremendous fruit concentration, ripeness, acidity, tannins and structure.

Viña Bujanda Tempranillo, Rioja, Spain

35.00

Aroma of blackberry spices tones ( cinnamon and cloves) elegant and complexity.

Sin Complejos, Tempranillo, Toro Spain 2015

29.00

Wine Advocate 91 points! Hugely rich, broad and well knit, showing pretty smoke and licorice aromas and chocolate and mint notes over black cherry flavors

Venta Morales Tempranillo, La Mancha Spain

30.00

This riper version of tempranillo shows black cherries and blueberries, along with sandalwood and sawdust from american oak.

Luzon Verde Jumilla, Spain

34.00

Dense ruby/purple-tinged, medium body, crisp, elegant, sweet nose of blueberries, plums,lavender and anise. With lovely sweetness and purity as well a a spicy, long finish.

Palacio De Arganza, Cabernet Blend, Castilla Y Leon, Spain

30.00

A robust wine showing bright plum aromas in the nose with round tannins on a flavorful finish

Rio Madre Rioja, Spain

35.00

Wild fruit flavor, intense & concentrated with plenty tannin Silky taste, excellent balance and long finish. Nose elegant and original.

Teso La Monja Romanico, Toro, Spain

39.00

Terrifically well balance and packed with dark fruit goes well with spice dishes and Paella

Seductions of the Month

Californian Oak Matured Red Wines

Canyon Road, Pinot Noir, 2014

7.00

Fine Red Wines

Sierra Cantabria, Crianza, Rioja, Spain 2012

34.00

A balanced and harmonious new world style wine, focused with black cherry, raspberry and light toast aromas. Has a smooth velvety texture and soft finish

Muga, Reserva, Rioja, Spain 2013

55.00

A blockbuster with the finesse that continues to seduce the most demanding aficionados of top Riojas!

Llicorella, Grenache & Merlot Blend, Priorat, Spain 2013

37.00

Full bodied and dark, a wine you should long remember. Lots of compact red and black berry with lavender upon opening. More back end lift than Kim Kardashian with anisette on the silky finish

Sherries

Bulerias Fino Dios Baco Jerez, Spain

6.00

A fine balance of bitter flour notes with a slight trace of dry scrub, a faint note of wood & resin with hints of fruit.

Jorge Ordoñez Victoria Malaga Moscatel

10.00

Alvear Amontillado, Jerez, Spain

7.00

Ports

Fonseca, Ruby Port

6.00

Fine blend of multi-year young wines, matured in wood

Taylor Fladgate, Late Bottled Vintage, Port 2009

8.00

The blended ports from this vintage are aged in oak for four years before being bottled

Croft, Tawny Port

7.00

Multi-year blend of three and four year old wines. Slightly nutty taste and tawny color from oak aging

Fonseca Siroco White Port

7.00

Full and fruity on the palate this wine has a glorious lingering finish.

Beer & Cider Selection (Bottles & Cans)

Estrella Damm (Barcelona, Spain)

7.00

Spencer, St. Joseph's Abbey Trappist Ipa, Massachusetts 7.2%

7.00

La Fin Du Monde, Trappist Style Golden Ale, Quebec 9%

8.00

Chimay Rouge, Trappist Ale, Belgium 7%

10.00

Southern Tier Brewing, Double India Pale Ale, Lakewood, New York 8.2%

7.00

Baxter Brewing, Stowaway Ipa, Lewiston, Maine 6.9%

7.00

Sam Adams, Boston Lager

6.00

Heineken & Amstel Light, Holland

6.00

Coors Light / Coors Non Alcoholic, Colorado

4.50

Magners Cider, Ireland

6.00

Daura By Estrella Damm, Blonde Lager, Barcelona, Spain 5.4%

7.00

Victory Golden Monkey, Tripel Belgian Style Ale, Pennsylvania 9.5%

7.00

Duvel, Golden Ale, Belgium 8.5%

9.00

Troegs, Troegenator Double Bock, Hershey, Pennsylvania 8.2%

7.00

Long Trail Brewing Co, Double Bag (Double Altbier - Ale) , Vermont 7.2%

7.00

Lagunitas, India Pale Ale, Petaluma, California 6.2%

7.00

Magic Hat # 9, Pale Ale, Vermont

7.00

Blue Moon, Belgium Style White, Colorado

6.00

Pabst Blue Ribbon, Milwaukee, Wisconsin

4.50

Iberian White Wines

Vega Sindoa, Viura-Chardonnay Blend, Navarra, Spain 2015

30.00

A pleasant blend producing a medium-bodied dry wine with citrus, honeydew melon and soft tropical flavors

Paso a Paso, Verdejo, La Mancha, Spain 2014 (Organic)

30.00

Delightful wine that shows aromas of peach, apricot and ripe citrus fruits. Has subtle mineral notes in the nose and on the finish

Rosé Wine

Enate Aragon Somontano Cabernet- Sauvignon Rose, Spain

32.00

Intense, very fruity nose where the aromas of the grape (blueberry, raspberry and pepper) predominate. In the mouth, the attack is full and fleshy.

Rebanada De Vida, Garnacha Rose, Navarra, Spain

33.00

Soft and smooth rose

Borsao Rose Campo De Borja, Spain

29.00

Has a strong aroma of berries and sweets. Very young and fresh in the mouth, well balanced with its acidity, rich in floral nuances and spices.

Spanish Cava (Bubbly)

Segura Viudas, Reserva Heredad, Penedes, Spain

38.00

This limited production Methode Champenoise Cava rests on an authentic pewter base and comes in a handsome hand-blown bottle emblazoned with a metal crest of the segura viudas family.

Kila Cava

32.00

Dry, crisp sparkler from Penedes region near Barcelona, delicious as aperitif

Sangria (White, Rosé & Red)

Sangria (Rosé & Red)

20.00

Garnacha Red Sangria

28.00

Desserts & Coffees

Americano

3.00

Double Espresso

5.00

Flan (Crème Caramel)

7.00

Traditional chilled vanilla flan with topping of caramelized sugar

Tarta De Zarzamora

7.00

Blackberry Cheesecake

Warm Molten Chocolate Pudding

7.00

Rich chocolate pudding served with ice cream

Crepe Helado

7.00

Cookie ice cream rolled in a thin crepe and served in a chocolate sauce with toasted almonds

Liqueur Coffees

7.50

Amaretto - Irish Cream Liqueur - Hazelnut Liqueur - Sambucca - Kahlua

Espresso

3.50

Cappuccino

4.00

Bread Pudding

7.00

Aged moscatel sherry and banana nut bread pudding served in a warm caramel sauce

Tiramisu

7.00

Espresso soaked ladyfingers topped with sweetened mascarpone cheese

Crema Catalana (Crème Brûlée)

7.00

Rich chilled orange custard topped with a layer of hard caramelized sugar

Liqueurs

6.00

Amaretto - Irish Cream Liqueur - Hazelnut Liqueur - Sambucca - Kahlua

Churros Con Chocolate

7.00

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Tasca Spanish Tapas Restaurant & Bar

Tasca Menu

School Lunch Party Menu

Wine & Beer

Desserts & Coffees

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