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Tapas Valencia

Tapas-Restaurant$$$$

Dearborn Park, Chicago

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Tapas Valencia

8.0^/10

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Wines, Martini's, Sangria's, Beer and Non-Alcoholic Drinks 9Dinner 7Weekend Lunch- Brunch 6$3 Tapas Menu 1

Wines, Martini's, Sangria's, Beer and Non-Alcoholic Drinks

Cava – Champagne

Nv Dibon Brut Rose (Penedés)

Rich and supple with notes of citrus and green apples with raspberry and black currant undertones.

Nv Segura Viudas "Aria" Brut (Penedès)

Floral nose and hints of yeast in this mouthful of bubbles.

'07 Iii Lustros "Grand Reserva" (Rp 93)

(Penedés) Intense with clear notes of maturity under a constant veil of freshness. Baked apple and sweet pears, ripe citrus & grapefruit peel notes.

Nv Marquez De Caceres Brut

Rich and supple nose, while the palate has complexity and notes of apples, citrus and grapefruit..

Nv Los Bermejos (90 Rp)

(Canary Islands) Malvasia. Pleasant nose with white flowers and a supple and exotic dry palate, with good freshness, and ripe peach and orange zest notes.

Rosé

'21 Muga Rosé (91 Js) (Rioja)

Aromas of cantaloupe and toast feed into a bright, lively palate with bracing acidity and good overall balance. Nectarine and citrus flavors are basic but hang in there for a lasting finish

'21 Flor De Muga 94 Js

(Rioja) Old vine Garnacha. Complex, fresh, and aromatic with notes of strawberries, peaches and white blossom

'21 Honoro Vera

(Jumilla) Garnaxa . A fragrant nose with red fruits, cherries, strawberries, and citrus finished with a hint of rose petals

White Wine Noteworthy (Spanish Regions)

'19 Hacienda De Arinzano (Navarra)

Chardonnay. Lemon and orange peel, as well as nuances of pear and mango, pineapple accompanied with sweet and aromatic notes and honey.

'21 Muga Blanco (90Rp, 92Js) (Rioja)

Viura, Malvasia-Clean and clear with green apple, citrus and cream aromas that follow through to a medium body, crisp acidity, and a creamy texture.

'21 Zarate (Rias Baxias)

Albariño. Ripe apples and pears, stone fruit, particularly apricots leading to a remarkable lemon leaf citrus background, with well-integrated acidity.

'20 El Coto (91Js) Rioja

Viura, Sauvignon Blanc, Verdejo, Apple blossom, apricot, pear and hazelnut on the nose. Its full-bodied with fresh acidity. Its fruityand spicy with a waxy texture.

'20 Shaya Verdejo (Rias Baixas)

Verdejo. Ripe nectarine and melon on the fragrant nose, with honeysuckle and mineral notes adding vivacity.

'21 Gessami (Penedes)

Muscat, Sauvignon Blanc, Gewürztraminer. Light body and silky with white flowers, jasmine, orange blossom and aromas of chamomile tea and linden infusions on the nose. Apricots, peaches and a citrus breeze on the palate.

'21 Satinela Marqués De Cáceres (Rioja)

Viura, Malvasia. Tropical fruit and white flowers convey its delicate sweetness.

'20 Honoro Vera (Rueda)

Verdejo, Sauvignon Blanc. The wine extrudes intense aromas of white flowers and fresh fruit with exotic tropical notes infused with mouth-watering aromas of lemon curd. Beautifully focused and balanced on the palate with a lush mix of apple and pear.

'21 Ethereo (Rias Baixas)

Albariño. Delicate, exquisite, dainty, elegant, graceful. Notes of tropical fruits in the nose. Citrusy and slightly grassy in the palate, yet with a creamy density and a long clean finish.

Red Wine Noteworthy (Spanish Regions)

'17 Can Blau (Monsant)

Mazuelo, Garnacha, and Syrah. Full bodied with a smooth and fruity initial burst with a classic raspberry and black cherry flavors.

'14 Triga (94 Ws, 91 Rp) (Alicante)

Monastrell, Cabernet. Sweet blueberry and cassis aromas with notes of licorice, Indian spices, and chocolate. Rich, yet silky, with a long finish.

'14 Tinto Pesquera (Ribera Del Duero)

Tempranillo. Elegant and soft, with aromas of red fruit, dark cherries, vanilla and nutmeg. Silky on the mid-palate with well rounded tannins and a velvety finish. (Rioja)

'12-15 Vina Alberdi "Reserva" (90Rp, 92Js) (Rioja)

Tempranillo. Fresh aromas of ripe red fruit, wild strawberries, currants and raspberries, against a balsamic background with notes of vanilla, toasted caramel, bakery, coffee and sweet mints.

'10 Prado Enea "Grand Reserva" (97Rp|99Js) (Rioja)

* #2 on James Suckling top 100 Spanish wines in 2017. Tempranillo, Garnacha, Mazuelo, Graciano. Black-cherry in color, delicate and wonderfull silky texture with aromas of red fruits,like red cherries, red plums and notes of cinnamon, vanilla and a well balanced and complex finish.

'11 Dehesa La Granja (90 St) (Zamora)

Tempranillo. Full body and smoky with dark fruit, toasty oak and dark chocolate aromas.

'17 Juan Gil (91Rp) (Jumilla)

Monastrell. Full bodied wine with dark cherry color and powerful aromas of red berries with toasted and smoked notes.

'16 Clio (Jumilla)

Monastrell, Cabernet. A pungent smoky bouquet displays rich dark berry preserves along with notes of licorice, violet, cured meat and black pepper. Brighter red fruits on the palate, which is surprisingly energetic for such richness.

'16 Romanico (90 Rp, 93 Js) (Toro)

Tinto de Toro. Full bodied with blackberry, cassis and hints of tobacco and licorice.

'17 Brisa

(Tierra de Castilla la mancha) Cabernet Sauvignon. Médium body, dry and easy drinking wine with presence of tannins, raspberry flavor, violets and lavender.

'17 Pruno (93 Js)

Tempranillo, Cabernet. Deep black cherry color.Aromas of red fruit, plum, black currant embodied with toffee oaky hints from the aging in French barrels, revealing a sweet and fruity wine in the mouth.

'09 Vina Ardanza (93 Rp, 96 Js)

Tempranillo. Soft freshness, nice structure, and delicately elegant tannins with hints of sweet cherries and blackcurrant chocolate, assembled with notes of black pepper, tobacco, nutmeg, coffee, mocha and cinnamon.

'13 Vatan (93 Rp)

Tinto de Toro. Full body with glossy tannins, blackberry, spice notes well balanced with dark chocolate on the finish.

'18 Emilio Moro

W.S. Number 59th in the best 100 wines of 2017. Tempranillo. A full body with flavors of black berries, cherries and smokey oak with a long finish.

'17 Losada (95 Js) (Bierzo)

Old vines Mencia. Toast, dark chocolate and licorice flavors frame the black cherry and plum fruit in this expressive red, accented by mountain herb and mineral notes.

'18 Atance (90 Rp) (Valencia)

Bobal. Aromas of brambleberry, black olive and coffee. Medium bodiedd with bright red fruit flavors, a hint of spice, wild herbs, and a citric note on the finish.

'16 La Montesa "Crianza" (93Rp, 94Js) (Rioja)

*#81 on James Suckling top 100 Spanish wines in 2018. Garnacha, Tempranillo. Fresh nose of strawberries and raspberries with hints of dried flowers. Medium to full body, light and silky tannins with a slight herbal finish.

'12 Muga Seleccion Especial (95 Js) (Rioja)

Tempranillo, Garnacha, Mazuelo, Graciano. Suave wine with earthy crushed cherry flavors. Gentle acidity and tannins.

'15 Venta Mazzaron (Zamora)

Tempranillo. Hint of pitched aromas of black raspberry, licorice, flowers and Moroccan spices featuring a fine-grained texture.

'13 Altos De Luzon (Jumilla)

Monastrell, Cabernet, & Tempranillo. Ripe fruity notes with spices, blackberry, plum, and notes of vanilla.

'17 Juan Gil 18 (90Js) (Jumilla)

Monastrell, Cabernet. The palate shows a complex blend of wild berries, with notes of licorice, coffee, and spice.

'16 Embruix (Priorat)

Merlot, Garnacha, Carignan, Syrah & Cabernet. Flavors of black cherry, boysenberry, lilac and vanilla, supported by well-integrated tannins and fresh acidity.

'12 Pintia (95 Js) (Toro)

* #42 on James Suckling top 100 Spanish wines in 2017. Tinto del Toro. Full bodied wine with leather, black cherry nose and dried figs, black currant and firm tannins.

'17 Finca Resalso

Tempranillo. Notes of cut cedar, spice and a density of fruit that even comes forth on the nose, red currants with the deep and rounded baking spices (cinnamon and clove) and black plums.

'13 Zarihs

Syrah. The nose has a powerful impression of black berries, with wood smoke and sweet vanilla and the flavors of dark berries dominate as well as wild black berries and dried plums with notes of espresso coffee on the palate.

'11 Coma Bruna (93 Gp)

110+old vine Carigñan. Powerful intense and flavorful entry. Silky and meaty with plum, blackberries, truffle and wild rosemary and menthol notes. Long and pleasant finish.

'17 Brisa (Tierra De Castilla De La Mancha)

Cabernet Sauvignon. Médium body, dry and easy drinking wine with presence of tannins, raspberry flavor, violets and lavender.

Specialty Drinks

*All prices and availability subject to change*

Mezcal-Tini

Premium Mezcal with grapefruit juice and a splash of pomegranate with a salty rim

Spicy Margarita

Tanteo jalapeño infused tequila, organic agave nectar and fresh squeezed limes

Spanish Manhattan

Spanish brandy, Px Sherry, Spanish vermouth and orange bitters

Spice and Ice

Cucumber Vodka, fresh cucumber, cilantro, jalapeño and lime juice

Caipirinha

Cachaça Brazilian Rum, lime and sugar

Tangy Mango Margarita

1800 Tequila reposado, Torres orange liqueur, fresh mango, garnished with a tangy-spicy rim

Pomegranate Martini

Pama liqueur with Absolut Mandarin and a splash of Cranberry juice

Passion Martini

Passion fruit liquoer with Absolut Mango, Absolute Citron and pineapple juice

Spanish 75

Bombay Sapphire gin, lime juice and Cava

Vino Caliente

Premium rred wine with cloves, cinnamon, orange, lemon and star Anise

Imported & Domestic Beer Selection

*All prices and availability subject to change*

Estrella Galicia "0.0" (Spain)

Estrella Galicia

Heineken (Netherlands)

Guiness (Ireland)

Miller Lite

Ipa Anti-Hero

Spanish Cider Apple, Blackberry Or Pear Cider (Gluten Free)

Estrella Damm Barcelona (Spain)

1906 Reserva (Spain)

Stella Artois (Belgium)

Amstel Light (Netherlands)

Samuel Adams

Blue Moon

Wines By the Glass

*Vintage, availability & prices subject to change*

Segura Viudas Brut Reserva Split

Cava

Semi-Sweet | '16 Satinela

Seni-sweet White

'18 Raimant (Costers Del Segre)

White wine

'19 Shaya (Rueda)

White wine

'19 Atance (Valencia)

Red Wine

'17 Juan Gil (Jumilla)

Red Wine

Segura Viudas Brut Rose Reserva Split

Cava

'19Campo Viejo Rose (Rioja)

Rose

'19 Abadía De San Campio (Rias Baixas)

White wine

'15 Hacienda De Arinzano (Navarra)

White wine

'16 La Montesa (Rioja)

Red Wine

'18 Emilio Moro (Ribera Del Duero)

Red Wine

Sangria's

Red & White Sangria :

Strawberry, Peach, Prickly Pear, Mango, Pomegranate and Watermelon :

Rose Cava Sangria :

Sangria Flight: Pick Four Flavors

A sampling of our sangria's. Pick 4 of your choice

Non-Alcoholic Beverages

Non-Alcoholic Sangria

Strawberry, Peach, Prickly Pear Or Mango Lemonade

Natural Spring Still and Sparkling Water

Lemonade

Fancy Mocktails (Non-Alcoholic Versions of Our Cocktails) Mojito, Spice-N-Ice, Bloody Mary, Margarita

Dinner

INDOOR DINING WITH UV AIR PURIFICATION! According to the manufacturer, our newly installed air purification system kills up to 99% of bacteria, mold and viruses in the air and on surfaces with UV and new zinc ion technology (REME Halo ®) .

Soups

Alubias

Black bean soup with chorizo

Salads

The Item with a symbol (*) used to mark, it may modified to Gluten Free or Vegan. please ask the the wait staff to guide you

Ensalada De La Casa*

Mixed greens with Mozzarella cheese, tomato, cucumber, red onion and sherry balsamic vinaigrette.

Remolacha*

Gold and red beets with lamb's ear lettuce, honeyed walnuts, Manchego cheese and a lemon mayonnaise dressing

Cabrales*

Mixed greens topped with Cabrales blue cheese and honeyed walnuts with a sherry vinaigrette.

Cold Tapas

The Item with a symbol (*) used to mark, it may modified to Gluten Free or Vegan. please ask the the wait staff to guide you

Tortilla Española

Combination plate of traditional Spanish omelet of potatoes and onion, and vegetarian omelet served with mixed greens and sherry balsamic vinaigrette.

Patatas Con Alioli

Robust garlic potato salad

Jamón Serrano

Traditional Serrano ham with Manchego cheese, tomatoes, and toast points

Salmón Curado Con Queso*

House-cured Atlantic salmon rolled with dill cream cheese served on toast points spread with sour cream

Tostada Con Centollo*

Toast Points topped avocado relish and Alaskan King crab meat

Aceitunas Aliñadas

Marinated Spanish olives

Queso Con Pacanas

Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey

Jamon Iberico

Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points

Salpicón De Mariscos

Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, and sherry vinegar and olive oil GF

Hot Tapas

The Item with a symbol (*) used to mark, it may modified to Gluten Free or Vegan. please ask the the wait staff to guide you

Alcachofas a La Mostaza*

Grilled artichoke hearts and spinach in a honey Dijon mustard sauce

Champiñones Rellenos

Stuffed mushroom caps filled with Manchego cheese & spinach, served with tomato basil sauce

Pasta Vegetariana

Fettuccine pasta tossed with spinach, asparagus, Swiss chard, and pea pods in a tomato goat cheese sauce

Salteado De Hortalisas

Sautéed mixed vegetables with an herded tomato sauce

Pollo a Limon

Sautéed chicken breast, angel hair pasta and broccoli sereved with lemon cream sauce

Pipirianna De Buey

Sautéed beef skirt steak with Sevillana potatoes, onions and served with Cava cream sauce and Cabrales blue cheese

Solomillos a La Plancha

Grilled beef tenderloins served with mashed potatoes, drizzled with a red wine sauce

Bunuelos De Jamon Y Pollo

Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce

Dátiles Con Tocino

Roasted dates wrapped in bacon

Gambas a La Plancha

Grilled tiger shrimp in garlic lemon butter

Salmón a La Plancha

Grilled Atlantic salmon served with Sauteed vegetables and lemon butter sauce and an alioli

Vieiras Al Albariño

Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce

Patatas Bravas*

Spicy potatoes with Manchego cheese

Queso De Cabra

Oven-baked goat cheese in tomato basil sauce, served with garlic bread V

Pimientos Del Piquillo*

Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with black bean sauce

Pincho De Pollo

Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce

Empanada De Buey

Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterrey Jack cheese and tomato sauce

Pincho De Solomillo

Grilled skewer of beef tenderloin rolled in cracked black pepper, served with onions and horseradish sour cream

Albondigas Con Almendras

Lamb, beef, and pork meatballs served with spicy tomato sauce and toasted almonds

Chorizo Españoles

Grilled assorted Spanish sausages

Chuletas De Cordero

Grilled lamb chops served with roasted potatoes, grilled asparagus, with a red wine sauce

Calamares a La Plancha

Grilled squid with garlic olive oil

Pulpo Con Salsa Verde

Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette

Paellas

Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $4.50 ~ bay scallops for $8 ~ 6 shrimp for $12~ 3 oz Lobster for $22. Please allow for up to 45 minutes of cooking time.

Vegetariana

Saffron rice with seasonal vegetables

Valenciana

Saffron rice with chicken, shrimp, mussels, clams

Compensina

Saffron rice with chicken, chorizo and season vegetables

Mariscos

Saffron rice with shrimp, Mussels, clams, scallops and calamari

Specialty Desserts

Tarta De Pera

Almond pound cake with pear served with caramel sauce & ice cream

Flan Del Dia

Flan of the day. GF

Plátano Con Helado*

Sautéed banana with pistachios, caramel sauce and vanilla ice cream

Profiteroles Del Pirineo

Puff pastries with ice cream & chocolate sauce

Churros Con Chocolate

Fried dough coated in cinnamon-sugar and served with vanilla ice cream, pistachios, and bittersweet chocolate sauce

Delicia De Chocolate

Chocolate terrine with honeyed roasted walnuts and fresh raspberry

Crema Catalana

Creamy vanilla custard with bittersweet chocolate & caramelized sugar topping

Tarta De Pacanas

Cheese cake baked with pecans served with bittersweet chocolate sauce and caramel sauce

Cazuelita De Chocolate

Soft-centered, warm chocolate cake served with vanilla ice cream

Tarta De Chocolate Y Caramelo

Warm, bittersweet chocolate and caramel custard, baked in a hazelnut tart crust

Dinner Special

Crema De Arroz Salvaje

Cream of wild rice soup with chicken and seasonal vegetables

Hojas Torremolinos

Grilled Japanese eggplant topped with caramelized onions, and goat cheese

Fletan a La Plancha

Grilled wild caught halibut served with sautéed green beans, tomato basil vinaigrette and lemon butter sauce

Vieiras En Su Concha

Sea scallops in half shell served with cauliflower puree, pineapple relish.

Mediana a La Parrilla

Grilled ribeye steak served with broccolini, Piquillo peppers, potato puree and a red wine sauce

Weekend Lunch- Brunch

Maximum stay of two hours per table, INDOOR DINING WITH TABLES 6 FEET APART & UV AIR PURIFICATION! According to the manufacturer, our newly installed air purification system kills up to 99% of bacteria, mold and viruses in the air and on surfaces with UV and new zinc ion technology (REME Halo ®) .

Weekend Brunch Special

Our lunch special may change on weekly basis. Lunch Specials Saturdays 12:00pm - 3:00pm (LS) Sunday Brunch 10:30am - 3pm (SB) Items are marked for availability as LS - Lunch specials and SB - Sunday Brunch (available Sundays only)

Ensalada De Mariscos

Baby mixed green tossed with a creamy dill white wine Vinaigrette. topped with Atlantic salmon.

Bocadillo De Salmon

Grilled chicken breast mini-sandwiches served with cumin garlic sauce, tomato and fresh basil accompanied with a mixed greens salad

Pescado Del Dia

Fish of the day!

Benedicto De Pisto Manchego | Sb |sunday Brunch Menu

Huevos con Butifarra – Grilled Butifarra sausage with poached eggs and served with cava cream potatoes

Torrijas Con Caramelo Y Fresas

Cinnamon French toast with mixed berries and maple syrup

Ensalada Española

Combination plate of a traditional Spanish omelet with potatoes and onions and a vegetable omelet, served with mixed greens, Manchego cheese, Jamon Serrano and pumpkin seeds

Bocadillo De Solomillo

Grilled beef tenderloin mini-sandwiches, served with horseradish sour cream, caramelized onions, tomato and fresh basil accompanied with fresh fruit and French fries

Pasta Con Gambas

Sautéed tiger shrimp with cherry tomatoes, black olives, basil, angel hair pasta and alioli

Huevos Estilo Valencia

Roasted potatoes with piquillo pepper, poached eggs, cava cream sauce, sautéed spinach and fresh fruit

Soups & Salads

The Item with a symbol (*) used to mark, it may modified to Gluten Free or Vegan. please ask the the wait staff to guide you.

Sopa De Alubias Negras

Black bean soup with chorizo

Ensalada De La Casa*

Mixed greens with fresh Mozzarella, tomato, cucumber, red onion with a sherry balsamic vinaigrette

Remolacha*

Gold and red beets with lamb's ear lettuce, honeyed walnuts, Manchego cheese, and a lemon mayonnaise dressing

Sopa Del Dia

Please ask your server about the fresh soups of the day!

Cabrales*

Salad of mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette

Cold Tapas

The Item with a symbol (*) used to mark, it may modified to Gluten Free or Vegan. please ask the the wait staff to guide you.

Tortillas Española

Combination plate of traditional Spanish omelet of potatoes and onion, and vegetarian omelet served with mixed greens and sherry balsamic vinaigrette

Patatas Con Alioli

Robust garlic potato salad

Jamón Serrano

Traditional Serrano ham with Manchego cheese, tomatoes, and toast points

Salmon Curado Con Queso*

House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream

Tostada Con Centollo*

Toast Points topped with avocado relish and Alaskan King crab meat

Aceitunas Aliñadas

Marinated Spanish olives

Queso Con Pecanas

Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey

Jamón Iberico

Toast points spread with minced tomatoes and cured acorn-fed Jamón Ibérico

Salpicón De Mariscos

Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, and sherry vinaigrette

Hot Tapas

Alcahcofas a La Mostaza

Grilled artichoke hearts and spinach in a honey Dijon mustard sauce

Champiñones Rellenos

Stuffed mushroom caps filled with cheese & spinach, served with tomato basil sauce

Queso De Cabra

Oven-baked goat cheese in tomato basil sauce, served with garlic bread

Pimientos Del Piquillo*

Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with black bean sauce

Pollo Al Limon

Sauteed chicken breast, angel hair pasta and broccoli served with lemon cream sauce

Pipirianna De Buey

Sautéed beef skirt steak with Sevillana potatoes, onions and served with Cava cream sauce and Cabrales blue cheese

Solomillo a La Plancha

Grilled beef tenderloins, served with mashed potatoes, drizzled with red wine sauce

Bunuelos De Jamon Y Pollo

Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce

Dátiles Con Tocino

Roasted dates wrapped in bacon

Calamares a La Plancha

Grilled squid with garlic olive oil

Pulpo Con Salsa Verde

Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette

Salmon a La Plancha

Grilled Atlantic salmon served with julienned vegetables and drizzled with lemon butter sauce

Patatas Bravas

Spicy potatoes with Manchego cheese

Pasta Vegetariana

Fettuccine pasta tossed with spinach, asparagus, Swiss chard, and pea pods in a tomato goat cheese sauce

Salteado De Hortalisas

Sauteed julienned vegetables with an herbed tomato sauce

Pincho De Pollo

Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce

Empanada De Buey

Puff pastry filled with beef tenderloin

Pincho De Solomillo

Grilled skewer of beef tenderloin rolled in cracked black pepper, served with onions and horseradish sour cream

Albondigas Con Almendras

Lamb, beef and pork meatballs served with spicy tomato sauce and toasted almonds

Chorizos Españoles

Grilled Chorizo and blood sausages

Chuletas De Cordero

Grilled lamb chops served with roasted potatoes and grilled asparagus, with a red wine sauce

Gambas a La Plancha

Grilled shrimp in garlic lemon butter

Vieiras Al Albariño

Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce

Paellas

Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $4, add bay scallops to any paella for $8, add 6 shrimp to any paella for $12. Please allow for up to 45 minutes of cooking time.

Vegetariana

Seasonal vegetables

Valenciana

Chicken, shrimp, mussels, clams GF

Campesina

Saffron rice with chicken, chorizo and seasonal vegetables

Mariscos

Shrimp, Mussels, clams, scallops and calamari GF

Specialty Desserts | Ls |sb

Tarta De Chocolate Y Caramelo

Warm, bittersweet chocolate and caramel custard, baked in a hazelnut tart crust

Delicia De Chocolate

Chocolate terrine with honey roasted walnuts and fresh raspberry sauce

Crema Catalana

Creamy vanilla custard with bittersweet chocolate and caramelized sugar topping GF

Churros Con Chocolate

Fried dough coated in cinnamon-sugar and served with vanilla ice cream, pistachios, and a bittersweet chocolate sauce

Tarta De Pecanas

Cheesecake baked with pecans, served with bittersweet chocolate and caramel sauce

Tarta De Pera

Almond pound cake with pear served with caramel sauce & ice cream

Flan Del Dia

Our featured flan of the day.

Plátano Con Helado*

Sautéed banana with pistachios, caramel sauce and vanilla ice cream GF

Profiteroles Del Pirineo

Puff pastries with ice cream & chocolate sauce

Cazuelita De Chocolate

Soft-centered, warm chocolate cake served with vanilla ice cream

$3 Tapas Menu

Available only at the bar. Drink purchase required. No substitutions or modifications.

Details

Available daily from 5:00 pm – 6:30 pm. Not valid with any other promotion, or discount. Menu items and prices are subject to change.

Pepino Con Caviar

Toast point with garlic pepper alioli, avocado and anchovy

Boquerones Con Tomate

Garlic toast point with garlic potato

Bocadillo De Pollo

Spicy potatoes topped with Manchego cheese

Patatas Bravas

Grilled mini sandwich with squash, piquillo pepper and goat cheese

Banderilla

Marinated grilled chicken tenderloin with Sevillana potato and cumin mayonnaise.

Tarta De Pecanas

Warm, bittersweet chocolate and caramel custard, baked in a hazelnut tart crust served with vanilla ice cream

Coca De Salmon

Toast point with Serrano ham, Manchego cheese, tomato, and olive oil

Queso Con Membrillo

Valencia saffron rice with spinach and parmesan cheese

Datiles Con Tocino

Bacon wrapped dates with bleu cheese and walnuts

Macarones Con Queso

Grilled mini-skewer of salmon with mashed potatoes and lemon butter sauce

Champiñones Rellenos

Sauteed mushrooms with garlic, paprika, cayenne, cumin and white wine

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