Taittinger, Brut, Reims, France
78.00
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Takami Sushi
Sushi-Bar und Japanisches Restaurant$$$$
Financial District, Los Angeles
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MenüWine Menu 11Dinner Menu 12Sake Menu 5Valentine's Day 5Lunch Menu 17
Wine Menu
White Wine
Champagne
78.00
Veuve Clicquot, Yellow Label, Brut, Reims, France
120.00
Dom Perignon, Brut, Epernay, France
385.00
Moet & Chandon, Imperial, Brut, Epernay, France
110.00
Taittinger, Prestige Rose, Brut, Reims, France
140.00
Sauvignon Blanc
Peju, Napa Valley
52.00
Cakebread Cellars, Napa Valley
65.00
Claude Riffault, Sancerre, France
60.00
Cloudy Bay, Marlborough, New Zealand
69.00
Chardonnay
Foley Estate, Santa Rita Hills
62.00
Domaine Ferret, Pouilly-Fuisse, Burgundy, France
74.00
Nickel & Nickel, Russian River Valley
90.00
Brewer Clifton, Santa Rita Hills
74.00
Sonoma-Cutrer, Les Pierres, Sonoma Coast
85.00
Pahlmeyer, Napa Valley
158.00
Other Whites
Attems, Pinot Grigio, Venezia Giulia, Italy
42.00
Baron Knyphausen, Kabinett Riesling, Rheingau, Germany
50.00
Ampelos, Viognier, Santa Ynez Valley
56.00
Leeuwin Estate, Riesling, Margaret River, Austrailia
45.00
Treana Winery, White Meritage, Central Coast
50.00
Red Wine
Pinot Noir
Domaine Carneros Estate, Carneros
65.00
Emeritus Vineyards, Russian River Valley
85.00
Wedell Cellars, Santa Rita Hills
108.00
Jean-Claude Boisset, Beaune, 1Er Cru Les Greves, Burgundy, France
111.00
Foley Estate, Santa Rita Hills
70.00
Domaine Serene, Yamhill Cuvee, Willamette Valley, Oregon
99.00
Duckhorn Vineyards, Goldeneye, Anderson Valley
110.00
Domaine De La Vougeraie, Pommard, Les Petits Noizons, Burgundy, France
198.00
Merlot
Trefethen Vineyards, Napa Valley
70.00
Chateau Simard, Saint Emilion, Bordeaux, France
95.00
Peju, Napa Valley
78.00
Duckhorn Vineyards, Napa Valley
112.00
Cabernet Sauvignon
Mount Veeder, Napa Valley
90.00
Silver Oak, Alexander Valley
150.00
Nickel & Nickel, Napa Valley
190.00
Caymus, Napa Valley, 1 Liter
145.00
Le Serre Nuove, Dell'ornellaia, Bolgheri, Italy
150.00
Silver Oak, Napa Valley
220.00
Blends
Girard Winery, Artistry, Napa Valley
75.00
Justin Vineyards, Isosceles, Paso Robles
150.00
Duckhorn Wines, Paraduxx, Napa Valley
92.00
Opus One, Oakville
450.00
Other Reds
E. Guigal Crozes-Hermitage, Syrah, Rhone, France
61.00
Ridge, Pagani Ranch, Zinfandel, Sonoma Valley
84.00
John Duval, Plexus, Shiraz Blend, Barossa Valley, Australia
84.00
Dinner Menu
Appetizers
Edamame
6.00
Salted Warm Soy Beans
Shishito Peppers
9.00
Sautéed, Lightly Seasoned & topped with Bonito Flakes
Grilled Tofu
11.00
Tofu Squares grilled & topped with Scallions, Micro Cilantro & Sweet Miso Sauce
Spicy Tuna On Crispy Rice
16.00
Crispy Rice Cakes topped with Spicy Tuna, Avocado & Jalapeño
Creamy Rock Shrimp Tempura
14.00
Tempura Shrimp tossed in Spicy Mayo & Ponzu
Scallops On the Half Shell
15.00
Oven Baked Baby Scallops in an Herb Garlic Butter
Pork Kakuni
17.00
Braised Marinated Pork in Jus with Braised Daikon, Shishito Pepper & Karashi Mustard
Oysters On the Half Shell
21.00
Fresh Seasonal Oysters served on Ice
Takami Edamame
8.00
Soy Beans Sautéed in Garlic, Butter & Soy Sauce
Crispy Eggplant
13.00
Tempura Eggplant tossed with a Sweet Garlic-Soy Reduction
Arare Calamari
14.00
Tempura Calamari Fillets covered in Japanese Arare Rice Crackers, served with a Curry Aioli Dipping Sauce
Vegetable Tempura
12.00
Onion, Sweet Potato, Carrot & Shitake Mushroom
Salmon Daikon Tsutsumi
16.00
Salmon Sashimi & Yuzu Zest wrapped in Pickled Daikon & topped with Uni
Soft Shell Crab
17.00
Fried Soft Shell Crab with Sweet & Spicy Soy Dressing
Sense Sational Hand Rolls
18.00
(2 per order) Spicy Tuna, Tempura Shrimp, Onion, Cucumber &Tempura Crunch with Spicy Mayo & Eel Sauce
Soup & Salads
Miso Soup
5.00
White Miso Broth with Tofu, Green Onion & Seaweed
Sunomono Salad
8.00
Sliced Cucumber in Sweet Vinegar
Miso Caesar Salad
10.00
Hearts of Romaine, Dried Cranberries, Pine Nuts & Shaved Parmesan Cheese tossed in Miso Caesar Dressing
Seaweed Salad
8.00
Wakame in a Sesame Oil
Mixed Green Salad
10.00
With Cucumber, Tomatoes, Onions & Soy Maui Onion Dressing
Sashimi Salad
19.00
Baby Mixed Greens with Tuna, Yellowtail, Salmon, White Fish, Spicy Tuna & Avocado tossed in a Ginger Dressing
Robata
Meat
Angus Filet
12.00
New York & Asparagus
11.00
Applewood Bacon Wrapped Tomato
9.00
Angus Filet & Foie Gras
18.00
Baby Lamb Chops
17.00
Seafood
Chilean Sea Bass
13.00
Shrimp
8.00
King Crab Leg
16.00
Octopus
10.00
Salmon with Sweet Miso Glaze
9.00
Vegetable
Shitake
7.00
Asparagus
7.00
Corn On the Cob with Soy Togarashi
7.00
Zucchini
7.00
Onion with Teriyaki Glaze
7.00
Seasonal Vegetable
7.00
Poultry
Tsukune (Chicken Meatball)
8.00
Negima (Chicken & Green Onion)
8.00
Chicken Wings
6.00
Chicken Breast
8.00
Specialty Dishes
Takami Wagyu Tataki
29.00
Seared rare A5 Wagyu topped with Miyoga & Green Onions in a Tamari Miso Sauce, served with Garlic Brown Rice
Japanese Tacos
16.00
Gyoza Skin Filled with Spicy Tuna, Kanikama Crab, Shrimp & Avocado topped with a Spicy Mayo Sauce
Takami Tartare
18.00
Layered Ahi Tuna, Snow Crab, Kanikama Crab, Spicy Tuna, Avocado & Rice Served with Karashi Soy Dressing
Shiro Maguro
18.00
Albacore Sashimi dressed in an Apple Ponzu Vinaigrette
Halibut Carpaccio
19.00
Thinly Sliced Halibut finished with Sea Salt & Yuzu Oil
Miso Chilean Sea Bass
23.00
Tender Sea Bass topped with a Champagne Yuzu Sauce
Grilled Angus Filet
24.00
Sliced Angus Filet Mignon served with a Black Truffle Sauce
Salmon Carpaccio
17.00
Thinly Sliced Salmon topped with Red Onion, Arugula, Yuzu Sour Cream, & Soy Vinaigrette
Yellowtail Jalapeno
19.00
Yellowtail Sashimi served with Ponzu Sauce & Sliced Jalapeno
Peppered Ahi Tuna
17.00
Ahi Tuna on a Crispy Wonton topped with Tomato, Red Onion, Chives, Creamy Yuzu Mayo & Sweet Soy
Kyushu Kanpachi
19.00
Japanese Amber Jack Sashimi topped with White Balsamic & Yuzu
Seared Tuna
18.00
Thinly Sliced Ahi Tuna Seared Rare with a Soy Vin Blanc Sauce
Chicken Teriyaki
19.00
Sliced Chicken Breast drizzled with Teriyaki Sauce
Grilled Salmon
22.00
Filet of Salmon served with Roasted Green Tomatoes, Capers & Yuzu Sauce
Fresh Sushi & Sashimi
Each Sushi order is 2 pieces & Sashimi is 4 pieces
Maguro, Tuna
8.00
Sake, Premium Salmon
7.00
Unagi, Fresh Water Eel
7.00
Japanese Kanpachi, Amberjack
9.00
Hotate, Japanese Scallop
8.00
Tako, Octopus
8.00
Toro, Tuna Belly
18.00
Tai, Japanese Snapper
9.00
Amaebi, Sweet Shrimp
12.00
Masago, Smelt Roe
6.00
Uni, Sea Urchin
12.00
Saba, Mackerel
6.00
Takami Sushi Plate
33.00
One piece each of Tuna, Yellowtail, Salmon, Albacore, White Fish, Octopus, Chef Daily Selection with choice of Spicy Tuna Roll or California Roll
Hamachi, Premium Yellowtail
8.00
Bincho, Albacore
7.00
Hirame, Halibut
7.00
Scallop
6.00
Ika, Squid
6.00
Aji, Spanish Mackerel
9.00
Chopped Toro (Sushi Only)
14.00
Ebi, Shrimp
6.00
Kani, Crab
9.00
Ikura, Salmon Roe
8.00
Peppered Tuna Or Salmon
7.00
Takami Veggie Sushi Plate
17.00
One piece each of Asparagus, Inari, Eggplant, Japanese Veggie Medley with Kanpyo (Japanese Squash) Roll
Takami Sashimi Plate
39.00
Chef's Daily Choice of Fresh Sashimi
Sushi Rolls
Takami Roll
20.00
Spicy Albacore & Cucumber topped with Peppered Tuna & Yellowtail with Jalapeño Ponzu
21St Roll
20.00
Snow Crab Legs & Avocado around Spicy Tuna & Kanikama Crab with Eel Sauce
Yuzu Tiger Roll
20.00
Spicy Salmon & Shrimp Tempura topped with Shrimp, Yellowtail & Yuzu Dressing
Rainbow Roll
18.00
California Roll covered with Salmon, Tuna, White Fish, Shrimp, Yellowtail & Avocado
Dragon Roll
18.00
Shrimp Tempura, Avocado & Cucumber wrapped inside out topped with Fresh Water Eel
Baked King Crab Roll
19.00
King Crab & Kanikama Crab baked in a Dynamite Sauce & rolled in Soy Paper
Veggie Roll
11.00
Avocado, Asparagus & Cucumber in Seaweed wrapped inside out
California Roll
7.00
Kanikama Crab, Cucumber & Avocado wrapped inside out
Spicy Yellowtail Roll
11.00
Spicy Yellowtail & Cucumber wrapped inside out in Soy Paper
Crunch Roll
10.00
Shrimp Tempura, Avocado & Cucumber, topped with Tempura Crunch & Eel Sauce
Lemon-Albacore Roll
19.00
Spicy Tuna & Cucumber wrapped with Albacore & Lemon Slices
Penthouse Roll
19.00
Spicy Tuna Roll & Tempura Crunch, wrapped in Soy Paper, topped with Avocado
Baked Scallop Roll
18.00
California Roll topped with Baked Scallop Dynamite
Spyder Roll
19.00
Soft Shell Crab, Kanikama Crab, Avocado & Cucumber wrapped in Seaweed & Soy Paper
Lobster Roll
21.00
Avocado & Cucumber wrapped in Soy Paper topped with Lobster Dynamite
Caprese Roll
18.00
Avocado, Cherry Tomato, Cucumber topped with Mozzarella & Basil Vinaigrette
Spicy Seared Salmon Roll
20.00
Avocado, Asparagus, Onion covered with Seared Salmon & Charred Jalapeno Sauce
Spicy Tuna Roll
7.00
Spicy Tuna & Cucumber wrapped inside out
Salmon Roll
9.00
Salmon, Avocado & Cucumber wrapped inside out
Takami Libations
$14
Tokyo Mule
Grey Goose Vodka, Muddled Ginger & Lime, Lychee Juice & Ginger Beer
Lychee Martini
Ketel One Vodka & Fresh Lychee Juice garnished with Lychee Fruit
Wild Berry Martini
Grey Goose Vodka shaken with Muddled Fresh Berries
Japanese Negroni
Oxley Gin, Aperol, Ban Ryu Sake & Vermouth
Wicked Geisha
Patron Silver Tequila, Muddled Lime, Lemon, Grape & Basil with a splash of Apple Spice Couture & a dash of Serrano Bitters
Rye Tai
Templeton Rye, splash of St-Germain Liqueur, Fresh Pineapple Juice & a dash of Angostura Bitters
Endless Summer
Tito's Vodka, Fresh Watermelon & Mint Leaves topped with Ginger Ale
Cucumber Gimlet
Belvedere Vodka & Takami Private Label Sake with Fresh Muddled Cucumber & Limes
Serrano Kiss
Hendrick's Gin with Fresh Lime Juice, Simple Syrup & Muddled Serrano Chilies & Basil
Lychee Mojito
Bacardi Superior Rum, splash of Hana Lychee Sake, Fresh Lychee Juice, Soda & Fresh Muddled Mint & Lime
Black Berry Side Car
Hennessey VS, a hint of St-Germain Liqueur, muddled with Blackberries & Fresh Limes with a splash of Soda & Fresh Lemon Juice
Scotch & Vine
Chivas Regal Scotch, a hint of St-Germain Liqueur & Muddled Blueberries, Grapes & Fresh Limes with a splash of Sierra Mist
Beer
Asahi1
12.00
Acme, Ipa
8.00
Kirin Ichiban
12.00
Coedo Hefeweizen
9.00
Sapporo
12.00
Chimay
12.00
Koshihikari Echigo
12.00
Corona
8.00
Echigo Stout
9.00
Stella Artois
8.00
Sapporo Light
8.00
Becks N/a
6.00
Sake Menu
Clean, Smooth, Refreshing Sake
"Chrysanthemum Mist" Kikusui (Junmai Ginjo) , 300Ml
21.00
Soft, light, rose, mandarin orange, semi-sweet
"Divine Droplets" Ginga Shizuku (Junmai Daiginjo) , 300Ml
67.00
Clean tastes of melon, herbs and vanilla essence
"Wandering Poet" Rihaku (Junmai Ginjo) , 720Ml
70.00
Clean, crisp, green notes, good acidity, medium dry
"Emerald Dream" Kubota Hekijyu (Junmai Daiginjo) , 720Ml
105.00
Bright, ripe pears, sugar cane, smooth finish
"Big Mountain" Ohyama (Tokubetsu Junmai) , 300Ml
24.00
Creamy, green apple, mineral, slightly sweet
"Beneath the Demon" Oni No Shitaburui (Honjozo) , 500Ml
28.00
Smooth, simple, pine, bamboo, slightly dry
"Song of the Sea" Tensei (Junmai Ginjo) , 720Ml
75.00
Crisp, mineral, clean finish, slightly dry
"Sword" Ken (Daiginjo) , 720Ml
147.00
Gorgeous, peach, pear, melon, elegantly dry
Floral, Fruit-Forward, Soft Sake
Otter Festival" Dassai (Junmai Ginjo) , 300Ml
27.00
Graceful, hints of strawberry, tangerine, slightly sweet
"Lovers Brew" Shoin (Junmai Ginjo) , 500Ml
40.00
Rich, floral bouquet, violets, lilacs, apple, sweet
"Born Gold" (Junmai Daiginjo) , 720Ml
55.00
Soft and sweet aroma with a robust body, layered and unique
"Euphoria" Jokigen (Junmai Ginjo) , 720Ml
60.00
Mild, will balanced, fruity, slightly sweet
"Moon On the Water" Fukucho (Junmai Ginjo) , 300Ml
38.00
Extremely soft, luscious, melon, anise, slightly sweet
Southern Beauty" Nanbu Bijin (Tokubetsu Junmai) , 720Ml
45.00
Clean, spring fruits, muscat grape
Mount Nihonkoku" Nihonkoku (Junmai Ginjo) , 720Ml
55.00
Creamy, fragrant, sesame, slightly sweet
"Born" Muroka Nama Genshu (Junmai Daiginjo) , 720Ml
110.00
Sophisticated, floral bouquet, grapefruit, sweet
Flavorful, Rich, Robust Sake
"Living Jewel" Tozai (Junmai) , 300Ml
20.00
Robust, almonds, anise, citrus, medium dry
"Masculine Mountain" Otokoyama (Tokubetsu Junmai) , 500Ml
44.00
Quiet grain-like aroma with a hint of a fruity nose, very dry sake
"Eight Peaks" Hakkaisan (Junmai Ginjo) , 720Ml
73.00
Slightly spicy with subtle flavors of stewed apples, lightly toasted nuts and wood, dry
"Winter Bamboo" Kanchiku (Junmai Daiginjo) , 300Ml
40.00
Raw corn and mango flavors with a note of ginger
"Bride of the Fox" Kanabara (Jnami Ginjo) , 720Ml
68.00
Buttery and bold, a round richness and a hint of vanilla
"Minato Harbor" Naba Shoten (Yamhai Nama Genshu) , 720Ml
75.00
Intense, bold earth, solid yeast, undiluted, slightly sweet
Nigori – Unfiltered, Cloudy Sake
"Little Lily" Sayuri (Nigori) , 300Ml
16.00
Cloudy, refreshing, smooth, natural, sweet
Dreamy Clouds" Rihaku (Junmai Usu Nigori) , 300Ml
30.00
Misty, bright, tropical fruits, slightly sweet
"Rock Sake" (Domestic Negori Sake) , 750Ml
54.00
Cloudy, refreshing, smooth, slightly sweet
"Crazy Milk" (Nigori) , 300Ml
20.00
Thick, yeasty, coconut, lychee, sweet
"Seven Friends" Tomoshichi (Nigori) , 375Ml
30.00
Light, mild, rice, sharp, slightly dry
Specialty - Sake, Shochu & Soju
Poochi-Poochi (Sparkling Sake) , 330Ml
26.00
Soft rice and toasty vanilla aromas, clean, sweet finish
Kakushigura, Shochu, 750Ml (Whiskey Note)
50.00
Its luscious flavor and full body is well aged
Ginza No Suzume, Soju, 750Ml (Vodka Note)
37.00
100% barley distilled gives this soju a full body and smooth finish
Valentine's Day
Wednesday, February 14, 2018. Includes complimentary glass of sparkling wine. $68 per person
Starter Course
Choose one:
Seasonal Soup
Salad
Sunomono Salad / Seaweed Salad / Mixed Greens / Miso Caesar
Sushi Course
Choose one:
Sashimi Sampler
2pc each of Yellowtail, Salmon & Tuna
Veggie Sushi & Roll Assortment
1pc each of Asparagus, Inari, Eggplant & Japanese Veggie Medley with ½ Kanpyo (Japanese Squash) Roll
Nigiri Sushi & Roll Assortment
1pc each of Yellowtail, Salmon, Tuna & Shrimp with Choice of ½ Roll: Crunch / Lemon-Albacore / Takami
Robata Course
Robata Medley
Choice of Two (2) : NY Steak / Negima Chicken / Salmon / Zucchini / Shishito Pepper
Entrée Course
Vegetarian Entrée Available Upon Request. Choose one:
Grilled Angus Filet
6oz sliced Angus Filet Mignon, served with a black truffle sauce with Potato Gratin & Mixed Greens
Miso Chilean Sea Bass
6oz Sea Bass topped with a champagne yuzu sauce served with Mashed Potatoes & Mixed Greens
Dessert Course
Choose one:
Molten Chocolate Yuzu Cake
Warm chocolate center served with vanilla ice cream & raspberry sauce
Japanese Tiramisu
Homemade tiramisu with ginger crème anglaise & vanilla ice cream
Lunch Menu
Appetizers
Edamame
6.00
Salted Warm Soy Beans
Shishito Peppers
9.00
Sautéed, lightly seasoned & topped with Bonito Flakes
Spicy Tuna On Crispy Rice
13.00
Crispy Rice Cakes topped with Spicy Tuna, Avocado & Jalapeño
Salmon Daikon Tsutsumi
16.00
Salmon Sashimi & Yuzu Zest wrapped in Pickled Daikon & topped with Uni
Takami Edamame
8.00
Soy Beans sautéed in Garlic, Butter & Soy Sauce
Arare Calamari
13.00
Tempura Calamari Fillets covered in Japanese Arare Rice Crackers, served with a Curry Aioli Dipping Sauce
Japanese Tacos
16.00
Gyoza Skin filled with Spicy Tuna, Kanikama Crab, Shrimp & Avocado topped with a Spicy Mayo Sauce
Soft Shell Crab
17.00
Fried Soft Shell Crab with Sweet & Spicy Soy Dressing
Soup & Salads
Miso Soup
5.00
White Miso Broth with Tofu, Green Onion & Seaweed
Sunomono Salad
8.00
Sliced Cucumber in Sweet Vinegar
Miso Caesar Salad
10.00
Hearts of Romaine, Dried Cranberries, Pine Nuts & Shaved Parmesan Cheese tossed in Miso Caesar Dressing
Seaweed Salad
8.00
Wakame in a Sesame Oil
Mixed Green Salad
10.00
With Cucumber, Tomatoes, Onions & Soy Maui Onion Dressing
Sashimi Salad
19.00
Baby Mixed Greens with Tuna, Yellowtail, Salmon, White Fish, Spicy Tuna & Avocado tossed in a Ginger Dressing
Robata
Meat
Angus Filet
12.00
Angus New York
11.00
Baby Lamb Chops
17.00
Angus Filet & Foie Gras
18.00
New York & Asparagus
11.00
Applewood Bacon Wrapped Tomato
9.00
Seafood
Chilean Sea Bass
13.00
Shrimp
8.00
King Crab Leg
16.00
Octopus
10.00
Salmon with Sweet Miso Glaze
9.00
Vegetable
Shitake
7.00
Asparagus
7.00
Corn On the Cob with Soy Togarashi
7.00
Zucchini
7.00
Onion with Teriyaki Glaze
7.00
Seasonal Vegetable
7.00
Poultry
Tsukune (Chicken Meatball)
8.00
Negima (Chicken & Green Onion)
8.00
Chicken Wings
6.00
Chicken Breast
8.00
"Build Your Own" Bento Box
Choose One Item from Each Category. All Selections come with Miso Soup
Salad
Mixed Green Salad
Seaweed Salad
Miso Soba Noodles Salad
Miso Cesar Salad
Cucumber Salad
Sushi Roll
Spicy Tuna Roll
Veggie Roll
California Roll
Entree
Chilean Sea Bass
21.00
Champagne Yuzu Sauce
Angus New York Steak
21.00
Teriyaki Sauce
Vegetable Tempura
18.00
Broccoli, Carrot, Eggplant, Onion, Shitake Mushroom, Sweet Potato, & Zucchini
Assorted Sushi
22.00
Tuna, Yellowtail, Albacore, Salmon, Whitefish, & Shrimp
Grilled Salmon
20.00
Yuzu Teriyaki Sauce
Chicken Teriyaki
19.00
Teriyaki Sauce
Robata Trio
24.00
Negima (Chicken Thigh & Green Onion) , Chicken Breast with Teriyaki Glaze, & Angus New York
Assorted Sashimi
27.00
Tuna, Yellowtail, Albacore, & Salmon (2pcs each)
Specialty Dishes
Halibut Carpaccio
19.00
Thinly Sliced Halibut finished with Sea Salt & Yuzu Oil
Takami Tartare
18.00
Layered Ahi Tuna, Snow Crab, Kanikama Crab, Spicy Tuna, Avocado & Rice served with Karashi Soy Dressing
Peppered Ahi Tuna
17.00
Tuna on a Crispy Wonton topped with Tomato, Red Onion, Chives, Creamy Yuzu Mayo & Sweet Soy
Yellowtail Jalapeno
19.00
Yellowtail Sashimi served with Ponzu Sauce & Sliced Jalapeno
Kyushu Kanpachi
19.00
Japanese Amber Jack Sashimi topped with White Balsamic & Yuzu
Salmon Carpaccio
17.00
Thinly Sliced Salmon topped with Red Onion, Arugula, Yuzu Sour Cream, & Soy Vinaigrette
Fresh Sushi & Sashimi
Tuna
8.00
Premium Salmon
7.00
Fresh Water Eel
7.00
Kanpachi Amberjack
9.00
Toro, Tuna Belly
18.00
Japanese Scallop
8.00
Octopus
8.00
Japanese Snapper
9.00
Kani, Crab
9.00
Ikura, Salmon Roe
8.00
Peppered Tuna
7.00
Saba, Mackerel
6.00
Takami Sushi Plate
33.00
One piece each of Tuna, Yellowtail, Salmon, Albacore, White Fish, Octopus, Chef Daily Selection with choice of Spicy Tuna Roll or California Roll
Premium Yellowtail
8.00
Albacore
7.00
Halibut
7.00
Ebi, Shrimp
6.00
Bluefin Tuna
12.00
Squid
6.00
Spanish Mackerel
9.00
Sweet Shrimp
12.00
Masago, Smelt Roe
6.00
Uni, Sea Urchin
12.00
Peppered Salmon
7.00
Takami Veggie Sushi Plate
17.00
One piece each of Asparagus, Inari, Eggplant, Japanese Veggie Medley with Kanpyo (Japanese Squash) Roll
Takami Sashimi Plate
39.00
Chef's Daily Choice of Fresh Sashimi
Sushi Rolls
Penthouse Roll
19.00
Spicy Tuna Roll & Tempura Crunch, wrapped in Soy Paper, topped with Avocado
Spicy Seared Salmon Roll
20.00
Avocado, Asparagus, Onion covered with Seared Salmon & Charred Jalapeno Sauce
21St Roll
20.00
Snow Crab Legs & Avocado around Spicy Tuna & Kanikama Crab with Eel Sauce
Yuzu Tiger Roll
20.00
Spicy Salmon & Shrimp Tempura topped with Shrimp, Yellowtail & Yuzu Dressing
Dragon Roll
18.00
Shrimp Tempura, Avocado & Cucumber wrapped inside out topped with Fresh Water Eel
Crunch Roll
19.00
Shrimp Tempura, Avocado & Cucumber, topped with Tempura Crunch & Eel Sauce
Caprese Roll
18.00
Avocado, Cherry Tomato, Cucumber topped with Mozzarella & Basil Vinaigrette
California Roll
10.00
Kanikama Crab, Cucumber & Avocado wrapped inside out
Takami Roll
20.00
Spicy Albacore & Cucumber topped with Peppered Tuna & Yellowtail with Jalapeño Ponzu
Lemon-Albacore Roll
19.00
Spicy Tuna & Cucumber wrapped with Albacore & Lemon Slices
Rainbow Roll
18.00
California Roll covered with Salmon, Tuna, White Fish, Shrimp, Yellowtail & Avocado
Spyder Roll
19.00
Soft Shell Crab, Kanikama Crab, Avocado & Cucumber wrapped in Seaweed & Soy Paper
Lobster Roll
21.00
Avocado & Cucumber wrapped in Soy Paper topped with Lobster Dynamite
Baked King Crab Roll
19.00
King Crab & Kanikama Crab baked in a Dynamite Sauce & rolled in Soy Paper
Veggie Roll
11.00
Avocado, Asparagus & Cucumber in Seaweed wrapped inside out
Spicy Tuna Roll
10.00
Spicy Tuna & Cucumber wrapped inside out
Choose Your Craving
Chicken Katsu
18.00
Breaded Chicken Breast stuffed with Crispy Applewood Bacon, served with Shredded Green Cabbage, Julienned Carrots & Tomato, topped with Japanese Miso Tonkotsu Sauce
Grilled New York Steak
19.00
Sliced New York Steak served with Sautéed Button & Shiitake Mushrooms, White Onions & Green Beans, topped with Soy Garlic Ginger Sauce. Gluten-free option available upon request
Braised Pork
19.00
Sliced Pork served with Julienned Carrots, Cucumbers & Daikon, topped with Tamari Ginger Sesame Sauce
Chirashi
24.00
Thinly Sliced Assorted Sashimi (over White or Brown Rice only)
Grilled Salmon
18.00
Filet of Salmon served with Grilled Zucchini, Japanese Eggplant & Carrot, topped with a Green Tomato Caper Sauce. Gluten-free option available upon request
Seared Ahi Tuna
19.00
Ahi Tuna Sliced & Seared Rare, served with Sautéed White Onions, Yellow & Red Bell Peppers, Avocado, Cucumber, Tomato & Quail Egg, topped with Tamari Mustard Herb Sauce
Vegan Chicken
19.00
Sliced Soy Chicken served with Pickled Onions & Carrots, Cucumbers & Bell Peppers, topped with Charred Jalapeño Sauce
Select a Style
Bowl
White Rice, Brown Rice or Cold Soba Noodles
Sandwich
With a side of Fries or Miso Caesar Salad
Salad
Mixed Greens
Lunch Libations
$6
Takami Lemonade
Pear & Morello Cherry Purees with Fresh Lemonade
Strawberry & White Peach Lemonade
Strawberry & Peach with Fresh Lemonade
Pineapple Lime Fizz
Pineapple Puree, Fresh Lime Juice, & Pineapple Juice
Tropical Lemonade
Mango & Passion Fruit Purees with Fresh Lemonade
Red Palmer
Fresh Lemonade, Tropical Iced Tea, & splash of Cranberry Juice
Virgin Lychee Mojito
Lychee Fruit, Fresh Mint, Lychee Juice, & Fresh Lemonade
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