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Table, Donkey and Stick

Table, Donkey and Stick

Neuamerikanisches Restaurant und Bar$$$$
Logan Square, Chicago
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8.8/10
204
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  • Sterne
    Die Experten bei Time Out Chicago und Eater empfehlen diesen Ort
    • Time Out Chicago
    • Eater
Symbol für Tipps und Bewertungen36 Tipps und Bewertungen
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  • Chicagoist
    ChicagoistJuly 20, 2015
    Boasting an exquisite beverage program alongside imaginative dishes, Table, Donkey and Stick is quickly becoming one of our favorite spots to fulfill our craving for cheese and cured meats. Mehr erfahren
  • Chicagoist
    ChicagoistFebruar 19, 2015
    The $5 specials on Monday here are where the kitchen gets extra creative, throwing in a little of this and a little of that. The menu changes weekly and they announce their options on social media. Mehr erfahren
  • Chicagoist
    ChicagoistJanuar 15, 2015
    With a menu and beverage list inspired by Alpine tradition, this might be the coziest restaurant in Logan Square. Enjoy a selection of the restaurant’s excellent assortment of housemade charcuterie. Mehr erfahren
  • Eater
    EaterJanuar 12, 2017
    TDS' Chartreuse hot chocolate was a hit. The drink, made with 60.5 percent cocoa fair trade chocolate and topped with torched Chartreuse-infused marshmallows is to die for. Mehr erfahren
  • Chicago Tribune
    Chicago TribuneAugust 30, 2016
    This German gem offers hearty favorites, including a fantastic, freshly made pretzel. The front room is tightly packed, but the back patio is a beautiful, secluded retreat. Mehr erfahren
  • Kirstjen L.
    Kirstjen LorenzJanuar 18, 2015
    We had dinner here a week ago. It was too crowded & loud for my taste, but I am still dreaming about the charcuterie - specifically the Schweinekopf and the pheasant gallantine. Delicious!
  • Alicia J.Herz-Symbol auf Nutzerbild
    Alicia JayMärz 27, 2015
    Everything here is good. Make the time to get appetizers/small plates and share with friends. The Monday burgers are small and tasty for a few bucks each.
  • Kevin M.
    Kevin M. McNally, CMPAugust 20, 2018
    Small and cozy offering. Sit at the bar or on the patio. The menu and beverages are outstanding. Great quality and delicious. Try the burger!
  • Emily D.Herz-Symbol auf Nutzerbild
    Emily DoolittleJanuar 3, 2015
    Sit at the chef's table and watch their delicious charcuterie being plated in front of you. An order from the wanderteller can't be missed.
  • Jeff C.
    Jeff CarterOktober 18, 2014
    went here. service was awesome. cocktails were spectacular.  the charcuterie was great, as were the first plates (we had the tripe, it was delicious) But the main course left a lot to be desired.
  • Monica B.Herz-Symbol auf Nutzerbild
    Monica BFebruar 2, 2018
    Really yummy food and cocktails. Cauliflower small plate and bavette steak really stood out. Oh and that grilled bread!!
  • XinnieHerz-Symbol auf Nutzerbild
    XinnieDezember 17, 2017
    Sunchoke hash is phenomenal. Favorite cheese is the buffalo milk one. Honorable mention: roasted cauliflower panisse.
  • Eater
    EaterJanuar 13, 2017
    The fire pit keeps the back patio area at Table, Donkey and Stick, toasty in from spring through fall. Mehr erfahren
  • Table, Donkey and StickHerz-Symbol auf Nutzerbild
    Table, Donkey and StickSeptember 30, 2013
    Every Monday night: $.50 PBR cans, $3 bourbon shots, delicious $5 food specials!
  • Julie W.
    Julie WroblewskiFebruar 10, 2013
    the salmon small plate is incredible - it was the surprise favorite for me amidst many great dishes
  • David C.Herz-Symbol auf Nutzerbild
    David CurielNovember 29, 2014
    All the meat options makes this a fantastic light dinner. Smaller portions and dark atmosphere
  • Davide C.Herz-Symbol auf Nutzerbild
    Davide CorradiSeptember 29, 2019
    One of the BEST burger in Chicago. Hands down.
  • Ninah R.Herz-Symbol auf Nutzerbild
    Ninah RandolphMai 10, 2015
    Had the roasted chicken leg. Amazing. Definitely good for charcuterie.
  • StephHerz-Symbol auf Nutzerbild
    StephMärz 20, 2022
    Schon mehr als 10 Mal hier gewesen
    Everything is amazing but def get the duck mousse
  • Time Out Chicago
    Time Out ChicagoDezember 20, 2013
    The wanderteller at Table, Donkey and Stick is one of the 100 best things we ate this year. http://tmout.us/rLOtk Mehr erfahren
  • savas
    savasJuni 11, 2015
    Organic, vegetarian dish was awesome
  • ISC C.Herz-Symbol auf Nutzerbild
    ISC ChicagoOktober 10, 2013
    Everything is portioned just right for sharing; save room for dessert!
  • Dan E.
    Dan EFebruar 24, 2013
    Open till 2am! Amazing pheasant and smoked salmon, good drinks, great people
  • Marc
    MarcOktober 13, 2020
    The Daily Meal's 101 Best Burgers in America: #37 CDK Burger
  • Mark B.Herz-Symbol auf Nutzerbild
    Mark BurstinerAugust 9, 2014
    Wow. Some of the best octopus I've ever had. Flight of bitters $11.
  • Monica R.Herz-Symbol auf Nutzerbild
    Monica RileyMai 18, 2014
    Frog legs and aged duck breast were outstanding!
  • ChristopherHerz-Symbol auf Nutzerbild
    ChristopherJuly 11, 2013
    Schon mehr als 5 Mal hier gewesen
    BBB Wednesdays are awesome: $15 for a burger beer and bitter!
  • Brenda S.Herz-Symbol auf Nutzerbild
    Brenda SamaniegoJanuar 29, 2015
    The braised rabbit is amazing!
  • Chris S.
    Chris SwinglerSeptember 2, 2013
    I'm seated next to the most obnoxiously uncultured Val in the entire city of Chicago. I can't wait to leave.
  • Kellen T.Herz-Symbol auf Nutzerbild
    Kellen TerrettAugust 16, 2015
    Amazing. Amazing. Amazing.
  • Ali B.Herz-Symbol auf Nutzerbild
    Ali BanksOktober 16, 2014
    Great pork rillettes.
  • Rui L.Herz-Symbol auf Nutzerbild
    Rui LiApril 13, 2013
    Get the schweinekopf!!! My favorite dish of the night!
  • Natalie F.Herz-Symbol auf Nutzerbild
    Natalie FerrisJuni 24, 2015
    Monday night specials
  • liliana g.Herz-Symbol auf Nutzerbild
    liliana gutierrezNovember 16, 2014
    Drinks are great
  • Scott W.Herz-Symbol auf Nutzerbild
    Scott WeinerOktober 26, 2014
    Charcuterie
  • Hillman P.Herz-Symbol auf Nutzerbild
    Hillman PhilistiaAugust 7, 2014
    Small menu
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