Peter Tsai

"Get the extra moist brisket and the burnt ends! It has a great bark, taste, smoke ring, and meaty fatty goodness"

"Barbacoa taco is quite good here. Al pastor and bistec are pretty good too"

"The salad bar has a cool steam effect blowing over it to keep it fresh, but it kind of feels like a dance club"

"Get the special. You get to try tons of different dishes and it's excellent"

"Lots of grilled meat at pretty reasonable prices. You can get stuffed on about 20-25 bucks. Try the ogyeopsal... 5 layer pork"

"You can get a giant plate of meat here big enough for 2-3 people for about 18 euro"