Sue Yang

"Austin's first absinthe bar. The place to be for awesome scotch/whiskey and drinks. Love their interior and ambience!"

"If you're down for something different, get the South Texas Antelope & Venison Merguez. House original and amazing!"

"Happy hour all day Sundays! Their agedashi tofu is my all-time favorite!"

"Personal favorite is the original Michi ramen, regular broth, with added ajitama and menma toppings. If you love spicy like me, get the chili oil on the side!"

"Oolong milk tea is very good along with the green milk tea!"

"A five-star, very traditional Japanese restaurant. Main course consists of soba noodles. Limited sashimi and sushi, along with pressed sushi (like rolls without seaweed). Menu not updated online."