One of my top 2 go-to spots for dinner in the East Village (the other being Casmir). I always go for: strip steak medium rare, béarnaise sauce, fries, escargot, cabernet. (ps: decent brunch too)
As the name suggests, the Earth Room is a room full of dirt. Rich, dark dirt, knee deep, housed in a 3600 square foot room in Soho, intriguing viewers for the past 30 years.
