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Spice Market

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Thailändisches Restaurant, Asiatisches Restaurant und Indisches Restaurant$$$$

Meatpacking District, New York City

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Spice Market

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Brunch 5A La Carte 7Dinner 9Lunch 6Cocktails 8

Brunch

Family Brunch

$35 per person. For Parties of 2 and above, Add steak and Eggs to the Family Brunch for $10 per person

Short Rib Hash

Poached Egg, Thai Basil, Kale

Pandan Waffle

Candied Almonds, Condensed Milk

Crispy Potatoes

Sriracha Mayonnaise

Crispy Chicken Biscuit

Korean Chili Sauce

House Cured Ginger Glazed Bacon

Mixed Green Salad

Carrot Ginger Dressing

Lunch Specials

Vegetable Pad Thai

10.00

Grilled Salmon Salad

18.00

Carrot Ginger Dressing

Steak and Eggs

26.00

Grilled Rib Eye, Sambal Scramble Eggs Crispy Potatoes

Pork Belly Bahn Mi

16.00

Pickled Radish, Cilantro

Brunch Menu

Bottomless Mimosa, Bloody Mary & Bellini, 20 per Person for 2 hours

Lobster Omelette

18.00

Shrimp, Kimchi Relish

Spiced Chick Pea Fritter Sandwich

18.00

Cilantro Yogurt, Mango Chutney

Pandan Waffle

12.00

Candied Almonds, Condensed Milk

Crispy Chicken Biscuit

14.00

Korean Chili Sauce

Short Rib Hash

15.00

Poached Egg, Thai Basil, Kale

Sides

Buttermilk Biscuit

4.00

Yuzu Butter

Crispy Potatoes

5.00

Sriracha Mayonnaise

House Cured Ginger Glazed Bacon

6.00

Mixed Green Salad

4.00

Carrot Ginger Dressing

Beverage

Fresh Ginger Ale

6.00

Watermelon Lychee

6.00

Passion Fruit Chili

6.00

A La Carte

Bottomless brunch saturday and sunday $20 per person for 2 hours. Spice market chef's choice: $75 Per Person, $43 Wine Pairing

Appetizers

All of our dishes are served family style

Shrimp Tod Mon Pla

16.00

Cucumber Peanut Relish

Spicy Thai Fried Chicken Wings

15.00

Mango, Mint

Lobster Summer Roll

19.00

Citrus-Dill Gelée, Sriracha Emulsion

Crispy Mushroom Dumplings

12.00

Galangal Emulsion

Black Pepper Shrimp

16.50

Sun Dried Pineapple

Steamed Shrimp Dumplings

16.50

Lobster-Shiitake Sauce

Vietnamese Spring Roll

11.00

Lobster, Shrimp, Pork

Grilled Chicken Satay

13.00

Mandarin Orange, Sesame

Charred Chili Rubbed Rib Eye Skewer

16.00

Thai Basil Dipping Sauce

Spiced Chicken Samosas

12.00

Cilantro Yogurt

Spiced Chickpea Fritter

11.00

Mango Chutney, Pea Shoots

Tempura Bass Steamed Buns

16.00

Crispy Herbs, Peanut Brittle

Raw

Salmon Tartare, Soy Ginger Dressing

13.50

Radish, Avocado

Raw Bar Platter

35.00

Salmon Tartare, Crispy Hamachi Sushi, Poached Shrimp, Soy Cured Salmon, Lobster Roll

Hamachi Crispy Sushi

19.00

Chipotle Mayonnaise

Salads

Spicy Thai Slaw

10.00

Asian Pear, Crispy Shallots, Mint

Avocado and Radish Salad

10.00

Chinese Mustard, Tempura Onions

Arugula Salad

10.00

Sesame Dressing, Carrot, Radishes

Soup Dishes

Chicken and Coconut Milk Soup

9.00

Hot and Sour Vegetable Soup

9.00

Lilly Bulb, Bamboo

Seafood

Striped Bass

28.00

Wok Fried Napa Cabbage Jicama, Cucumber

Salmon Cha Ca La Vong

28.00

Rice Noodles, Turmeric Peanut Broth

Roasted Cod

24.00

Malaysian Chili Sauce, Thai Basil

Steamed Lobster

44.00

Butter Fried Garlic, Ginger, Dried Chili

Steamed Red Snapper

35.00

Tomato Dashi, Charred Corn, Basil

Meats

Red Curried Duck

28.00

Pineapple Sambal

Pork Vindaloo

22.00

Crispy Herbs, Leeks, Lemon Yogurt

Roasted Vietnamese Chicken

26.00

Yellow Curry Sauce, Herb Salad

Char Grilled Chicken

26.00

Citrus Lemongrass Dressing

Miso Rubbed Striploin

46.00

Garlic, Coriander, Sesame

Onion and Chili Crusted Short Ribs

31.00

Egg Noodles, Pea Shoots

Vegetables, Noodles and Rice

Market Corn and Broccoli

9.00

Lemongrass, Chili

Sugar Snap Peas

12.00

Shiitake, Water Chestnut

Spring Vegetable Fried Rice

14.00

Crispy Shiitake, Pickled Chili

Kimchi Fried Rice

18.00

Braised Short Rib, Shiso

Coconut Sticky Rice

4.00

Steamed in Banana Leaf

Roasted Seasonal Vegetables

15.00

Green Curry Sauce

Spicy Pearl Noodles

12.00

Smoked Tofu, Peanut

Chili-Garlic Egg Noodles

18.00

Seared Shrimp, Star Anise

Ginger Fried Rice

11.00

Golden Sunny Side Up Egg

Dinner

Restaurant Week 2016 Dinner Menu

$42 per person

Course 1St

Choice of:

Arugula Salad

Sesame Dressing, Carrot, Radishes

Spiced Chicken Samosa

Cilantro Yogurt

Soy Cured Salmon

Cilantro Crème Fraiche, Asian Pear

Course 2Nd

Choice of:

Vegetable Shanghai Noodles

Smoked Tofu and Shiitake Mushrooms

Short Rib Steamed Bun

Kimchi Relish, Sesame

Atlantic Salmon

Kale, Fingerling Potato, Pickled Garlic

Course 3Rd

Choice of:

Lychee Panna Cotta

Cracked Oat, Strawberry, Thai Basil

Spiced Banana Cake

Caramelia Chocolate Ice Cream

Spice Market Chef Choice

$75 per person, $43 wine pairing

Course 1St

Wine Pairing: Domaine Chandon, Brut Rosé Napa Valley NV California

Chilled Prawn

Thai Chili Cocktail Sauce

Hamachi Sashimi

Crispy Sushi Rice, Chipotle Mayonnaise

Soy Cured Salmon

Cilantro Crème Fraiche, Asian Pear

Course 2Nd

Wine Pairing: Hermann J. Wiemer, Frost Cuvee, 2013 Finger Lakes; New York

Spicy Thai Slaw, Asian Pear

Crispy Shallots, Mint

Spiced Chicken Samosa

Cilantro Yogurt

Course 3Rd

Wine Pairing: Chateau La Croix St. Andre, 2012 Lalande de Pomerol, France

Short Rib Steamed Bun

Kimchi Relish, Sesame

Butter Poached Lobster

Rice Cracker, Bonito Flake

Course 4Th

Wine Pairing: Plum Wine, Mito Kairakuen, Japan

Ovaltine® Kulfi

Caramelized Banana, Spiced Milk Chocolate Sauce

Thai Jewels

Tropical Fruits and Shaved Coconut Ice

Lunch

Restaurant Week 2016 Lunch Menu

$29 per person

Course 1St

Choice of:

Kimchi Tomato Salad

Charred Corn, Silken Tofu

Spiced Chicken Samosa

Cilantro Yogurt

Soy Cured Salmon

Cilantro Crème Fraiche, Asian Pear

Course 2Nd

Tempura Cauliflower Steamed Buns

Mint, Curried Slaw

Tamarind Glazed Pork Belly

Thai Herb Salad, Peanut

Atlantic Salmon

Kale, Fingerling Potato, Pickled Garlic

Course 3Rd

Lychee Panna Cotta

Cracked Oat, Strawberry, Thai Basil

Ovaltine Kulfi

Caramelized Banana, Spiced Milk Chocolate Sauce

Lunch Specials

Grilled Salmon Salad

16.00

Carrot Ginger Dressing

Vegetable Pad Thai

10.00

Steak and Eggs

26.00

Grilled Rib Eye, Sambal Scramble Eggs Crispy Potatoes

Pork Belly Bahn Mi

14.00

Pickled Radish, Cilantro

Beverages

Fresh Ginger Ale

6.00

Watermelon Lychee

6.00

Passion Fruit Chili

6.00

Thai Bloody Mary

14.00

Cocktails

Wine & Sake By the Glass

Sake

Sesshu Otokoyama, 'Man's Mountain in Sesshu', Japan

10.00

Kamoizumi "Summer Snow" Nigori Ginjo, Japan

16.00

Koshi No Tosetsuka, Snow Flowers of Koshi, Junmai Ginjo, Japan

12.00

Tenryo Koshu 'Imperial Landing' Junmai Daiginjo, Japan

14.00

Sparkling

Isotta Manzoni, Cuvee Guiliana Prosecco, Nv Conegliano, Italy

13.00

Champagne Moet & Chandon 'Imperial', Champagne France

25.00

Domaine Chandon, Brut Rosé, Nv Napa Valley, California

17.00

White

Samboli,la.Vis, Pinot Grigio 2014 Trentino, Italy

12.00

Cape Mentelle, Sauvignon Blanc, 2015, Margaret River, Australia

14.00

Comte Jean Marechal, Sancerre, 2014 Loire Valley France

18.00

Saveur Du Temps, Chardonnay, 2014 Pay D'oc, France

13.00

Hermann J. Wiemer, Frost Cuvée, 2013 Finger Lakes, New York

14.00

Red

Vivanco, Rioja Crianza 'Seleccion De Familia', 2011 Rioja, Spain

12.00

Bodega La Flor, Malbec, 2011 Mendoza, Argentina

13.00

Balius Navigator, Cabernet Sauvignon, 2012 Lodi, California

14.00

Querciabella, Mongrana,sangiovese,cabernet Sauv.2011Italy

13.00

Blackburn, Pinot Noir, 2012, Central Coast, California

14.00

Château Cap De Faugéres, Castillon Côtes De Bordeaux, 2012 France

18.00

Beer

Draft

Sapporo Lager, Japan

8.00

"33" Export, Vietnam

8.00

Beerlao Dark, Laos

8.00

Singha Lager, Thailand

9.00

Kagua Blanc, Ale Brewed with Spices, Japan

16.00

Tiger Lager, Singapore

8.00

Tsing Tao, China

8.00

Taiwan Beer

8.00

Hitachino Red Nest Ale, Japan

12.00

Cocktails

Patio Spritz

14.00

Sparkling Wine, Aperol, St. Germain, Ruby Red Grapefruit, Elemakule Tiki Bitters

Watermelon Lychee Martini

15.00

VDKA 6100, Sake, Lychee Liqueur, Watermelon, Lychee, Lemon

Thai Smash

15.00

VDKA 6100, Basil, Lemon, Pink Grapefruit

Ginger Margarita

15.00

Reposado Tequila, Cointreau, Ginger, Lime, Ginger Salt

Calamansi Caipirinha

15.00

Avua "Prata" Cachaça, Lime

Passion Fruit Sangria

45.00

Jumilla Rosé wine, Cointreau, Blackberry, Orange

Matcha Colada

16.00

Spiced Rum, Smith and Cross Rum, Matcha Green Tea Coconut Milk, Pineapple, Lime

Cucumber Martini

15.00

Gin, Cucumber, Lemon, Mint

Coconut Mojito

15.00

Starr African Rum, Coconut Cream, Lime, Mint

Whiskey Passion Fizz

14.00

George Dickel Rye, Passion Fruit, Chili, Ginger Ale

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Spice Market

Brunch

A La Carte

Dinner

Lunch

Cocktails

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