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Southpaw BBQ
(Jetzt geschlossen)Grill-Imbiss, Südstaaten-Restaurant und Brauerei$$$$
Mission District, San Francisco
107 Tipps und Bewertungen
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Apos KlgnsSeptember 8, 2017It was one of the best meal I ate during my trip in USA. A small gem. We ordered the devil eggs and the pork. Portions were big and value for money.
SFistAugust 3, 2014They also have a solid, whiskey-centric bar program, house-brewed beer, and some unique items like smoked pulled goat with salsa verde and fry bread; and a BBQ version of nachos dubbed Natchez. Mehr erfahren
Kostis HatzitaskosAugust 9, 2014Some of the meats can be a little dry, but the pulled pork is usually great. One of the meat+sides dishes is usually more than plenty for one person. The cocktails are funky good too.
Fabrice ElustondoApril 10, 2015Plutôt branché, il est préférable d'avoir réservé même en semaine... Viande braisée de qualité et des accompagnements parfois originaux! Cocktail avec du sirop de cannelle à essayer pour ceux qui aime
A FMai 31, 2016Love the brisket plate (ask for lean meat). Good selection of sauces. Very please with the Grit Cake and Collared Greens.
Sit at the chef's bar in the back. The chef, Max, will share great info about your meal! Plus iit's one of the few seats where you don't have to stare at deodorant and car commercials while you eat.
Dave ZissouDezember 23, 2012aside from the pulled pork dishes, such as (boom...) and (pew pew) i had to definitely check out the pulled BBQ goat dish that's been there, and it didn't all the condiments, and just wow, perfect.
WhiskeyAvengerJuni 15, 2018Join their whisk(e)y club. Once you taste all they have to offer you get a complimentary bottle of whisk(e)y of your choice.
JuergenSeptember 30, 2013Thanks to Elisabeth and the team we had a wonderful private party at Southpaw ;-) excellent food and drinks super friendly service and great place. We will come back!- WhiskeyAvengerJuni 15, 2018Personally I don’t come here for their bbq which is bland or their house brewed beer which is average. I go for their whisk(e)y selection that is top notch.
Kirk HerlitzNovember 5, 2015Oddly enough, Southpaw has one of the best cocktail menus I've experienced in SF. The bourbon based "Safeword" is deliciously dangerous!
Tim PursellJuly 16, 2015It's SF BBQ. Trendoid dipping sauces for the okra. BBQ comes as small plates. Just don't expect southern it Texas BBQ and you'll enjoy it. It's not ribs from Okie City but it'll do, pig.
Sarah Bruning MeronNovember 3, 2013Brussels sprouts with bacon cream. They're shredded like cole slaw and really just a bacon cream delivery device, but you get to be the person at table to virtuously order a vegetable.
Naomi BruwerSeptember 14, 2015Amazing food. Smoked pulled pork and goat is simply delicious. Mac and cheese side amazing. Love the music and vibe. Delicious cocktails!
Their collard greens are always amazing. There's a selection of delicious vegan and vegetarian options including smoked seitan and jackfruit.
AskMenFebruar 17, 2012Beer is brewed on site and the porter, dark and heavy, goes perfectly with a plate of meat and sides like Delta cheese grits and hush puppies. Mehr erfahren- WhiskeyAvengerJuni 20, 2018The main draw for this place is their whisk(e)y selection which is great.
ShaunaMärz 24, 2013The food is amazing. Try the smoked pulled goat. I know, I know, but trust me, it's really really good.
William JohnsonFebruar 11, 2016Brisket had a surprisingly large amount of fat. The bacon cheese grit cake was incredible though.
joanneNovember 21, 2011the house sazerac is fuckin ace. my "litmus test" cocktail, an old-fashioned, was also solid. didn't try the food, but the six-pack of pepper and vinegar-based sauces show promise.
The beef brisket and all the fixins! Fantastic BBQ, but the fried chicken and game hen are a bit on the dry side.
Beer 47Dezember 9, 2014Be sure to get samples of the house beer before getting a pint. Unfortunately, it can be hit and miss. Luckily they have plenty of guest beers on tap.
Steven LuAugust 27, 2014Great BBQ. If you're getting brisket, make sure you ask for lean & fatty! Their fatty brisket had WAY too much fat for me to appreciate.
Christina LorSeptember 23, 2012The collards might be better than some places back home! Brussels Sprouts, crunchy mac & cheesy grits are a must! Hush puppies need some work.
The brisket is one big slab of fat and no meat. I was disappointed with the chicken first time I came here too. If you want some real BBQ try hi lo around the corner...
LuckySeptember 20, 2014Beers are good, service friendly, but meats are a lil dry, agree that the smoked goat plate (entree) is very tasty, overall a lil overrated.
Hattie StroudNovember 17, 2015Deliciously vinegary pulled pork, fried pickles, and a great cocktail menu. Love this place.- joanneNovember 24, 2011if you get sides, MAKE SURE one of them is the black eyed peas. if the other happens to be coleslaw, put a bunch of mustard vinaigrette on it. SO GOOD.
Derek HammerSeptember 8, 2015Great for group events! Price was reasonable and we had a ton of great food to share
annie 🧸Februar 10, 2013Idea: if here with one other person, order a single BBQ meal platter (comes with 2 sides) and one or two appetizers
Jon JohnsonFebruar 19, 2012If they have the Brian Wilson on the drink menu give it a shot. It's a surprisingly good beer cocktail with stout, Jameson and Tuaca.- Try the Old 38 Stout Beer - A great recommendation from the waitress. I'm not much of a beer drinker, but this stuff is fantastic. Rich and smooth.
- Dave ZissouDezember 23, 2012natchez, cheesy grit cake, fried green tomato, goat cheese rosti, memphis ribs, nice beer selection,
Get the four sides for $14 to share. Great deal, and filling. Best grits I've had in SF.
Scott AngelleAugust 31, 2014Pulled pork was fantastic. Nice generous portion. Hamhock & Cheddar Grit Cake was incredible
Tommy LeepJanuar 16, 2012Try the pulled pork, so tasty. The sides rock, especially the sprouts. Ask for the special sauce. It will bite you back.
The sides are good enough for a meal, and great beer and whisky beaides.
Best selection of sides I've ever seen. Fried pickles were amazing.
ThrillistNovember 10, 2011Order up the Old Crow bourbon-brined chicken in this smokehouse-cum-brewery. And drink up, their serving tank can whip up 14 kegs at a time. Mehr erfahren
Norris TranJanuar 5, 2015Bbq beef brisket w/horseradish mash potatoes and bacon laced Brussels sprouts
Luah FontanaSeptember 24, 2013The pulled goat. OMG the pulled goat. Do it, don't ask questions. It's DELICIOUS!
NathanJuly 7, 2012Not too hungry? The 4 sides w/hush puppies deal for $14 is a great value. Choosing just four however, may prove difficult.
Their old fashioned has bitters cubes so the flavor changes as you drink it.
The BBQ here is great but don't ignore the awesome sides!
Carina AndersenJuni 14, 2015Happy hr 5-7; pulled pork corndogs, smoked chicken nuggets $7, prohibition sweet tea $5
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Combining Southern techniques with San Francisco sensibilities to create a Southern oasis in the Mission. Beer brewed in house, whiskey flowin' like water.
Dauerhaft geschlossen (Mehr anzeigen)
- Mo, Mi–Do
- 17:00–22:30
- Fr
- 17:00–23:30
- Sa
- 15:00–23:30
- So
- 15:00–22:30
(415) 934-9300
Besonderheiten
Kreditkarten
Ja (einschl. American Express und MasterCard)
WLAN
Ja
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Abendessen, Happy Hour
Getränke
Bier, Vollständig ausgestattete Bar
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