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Smoking Pig BBQ Company
Grill-Imbiss$$$$
Downtown San Jose, San José
86 Tipps und BewertungenFilter:
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Mason WongMärz 5, 2017Fantastic smoked spareribs - by themselves, well worth going. Other BBQ items were very good, but just shy of great. Making BBQ is a bit more art than science, so still happy to strongly recommend.
Konstantin KamaninJuly 2, 2017Very good place. Service is quick and careful. Angus beef brisket is super-tender, extremely tasty and absolutely delicious. "Wolf's turd" is an opposite to its name :) and very good too. Must visit!
Yuri SagastumeFebruar 28, 2013The food here is very good, I happened to have the pull pork Sammie it was really good combined with the habanero sauce and the cole slaw on the side, my friend had the Mac n cheese and it was great
_Juni 15, 2014Fatty beef brisket, chicken, BBQ ribs, Mac and cheese, and the corn bread are a must try for your first time. Pass on the pulled pork - too dry. Remember to use the sauces on the table!
Tom McGhanFebruar 20, 2012You know this place is legit from the smell, but the super-friendly owner, killer sauce, bombin' brisket, and solid ribs are what put it over the top. That, and they add bacon to every side dish... :)
There was brisket in the mac & cheese, enough said. The brisket was awesome, pull pork was great and the place was packed. Definitely a must visit BBQ joint in San Jose.
Mark BrouchJuni 9, 2016Great brisket, mac and cheese, beer, and sauce. I liked the blues music playing too, pairs well with bbq. Try the Wolf Turds!
Matt CrawfordJuni 13, 2013A nice review and notes on wolf turds, chicken lollipops and the three-meat combo from SanJose.com http://www.sanjose.com/restaurants/articles/2013/06/12/bbq_at_the_the_smoking_pig
I always bring out of towers here. The best brisket in California. Ribs are meh. Live music on Fridays and Saturdays. Great beer menu.
Kyo SongFebruar 7, 2016Try the wolf turds, be warned, they pack a punch. Food is great, service is very friendly
Marcus OwensDezember 6, 2014The chicken salad is GREAT. Small is enough for two, and ALWAYS mix the sassy and Spicy BBQ sauces for the Brisket. Mmmmm- Sean RobertsNovember 11, 2015Spare ribs are excellent & huge. Brisket rocks! Yummy corn bread. Greens are "okay". Skip the pulled pork, it's dry and flavorless.
Kara SmithSeptember 5, 2013Fatty Brisket is the must have! Top it with their Kansas city hot bbq sauce.- Justin DavidsonNovember 26, 2016Don't fool yourself, you want to go "healthy" and get the lean brisket, but just do yourself a favor and get the fatty.
Nothing fancy. Authentic pit BBQ. I've had spicier hot links. Brisket is offered lean or fatty. Impressive selection of wine and beer.
Craig OSeptember 6, 2016Excellent BBQ, when ordering the brisket order half and half, fatty and non fatty, gives you the perfect balance.
Eric SabbanApril 8, 2017Disgusting amount of meat (in a good way.) If you find yourself in San Jose and you want BBQ, you could do a lot worse. 🍖🍴😮
David ArnoldMai 31, 2013This Mac and Cheese is exceptional. Cheesy and with little bits of meat. Perfection.
Adam SchofieldAugust 30, 2015Burnt ends are tasty! Brisket is pretty good. Oddly named, but wolf turds are a must try.
Ludi ChowFebruar 24, 2014In order of deliciousness, brisket is definitely #1, the ribs are #2, and the pulled pork is #3.
LisaJuni 19, 2012Skip the pulled pork and the ribs, get those moist briskets! Also try the wolf turds, corn bread, and the mac n cheese!
Jamie BelskyOktober 17, 2014Great brisket sandwich but on top of it all: bacon in the macaroni and cheese! You read that right.
Mark SmalleyDezember 6, 2012Great food but a wee bit cold. However, the Mac n Cheese and Peanut Butter Cream Pie Cake are as exceptional as the service :-)
Marc VermutSeptember 2, 2016Good sauce, great environment. Brisket was a little dry and thin cut. Ribs were smoked just right.
fran hylinskiJanuar 14, 2013Great food try the peanut butter pie, and don't forget they have live music I think on Thursday nights
Fatty Brisket and the mac and cheese side has more brisket in it! Wolf turds if you're adventurous.
Dave MasonMai 14, 2015Great BBQ in San Jose? Yes it is true. Try the burnt ends. They area favorite.
jojo cMai 30, 2012Chicken leg quarter and pulled pork!! Ribs are pretty good; brisket tender but disappointing flavor. Must order Mac & cheese too!
Maura BurnsOktober 7, 2013The brisket is amazing and when combined with the Carolina Sassy BBQ sauce, it's sublime.
Matthew Dean FurloJanuar 31, 2013The southern greens are great! And if you like it hot, ask for the ghost chili sauce.
Bryce GalenJuly 16, 2012Best BBQ in the bay area. They ask you if you want fatty, lean, or mixed. The lean is plenty flavorful in my opinion.
Anna JamesDezember 9, 2013Loved the pork ribs, very tasty. Would have liked if the beef brisket was served warm.
Try the 2 Meat Combo - Collard greens are great. Fatty brisket, so good...
Cheryl ❤️ MarquezMärz 30, 2012Try the 3 Meat Combo - Definitely coming back for the fatty brisket #omnomnom Ribs are OK.
Seriously legit BBQ - go for the brisket and ribs.
Pat AlbertJuni 9, 2018I’m not a fan. The food was pretty disappointing, especially the ribs. Maybe I’m a bit spoiled, coming from the Midwest. It certainly doesn’t make up for it in atmosphere either.
This place has chicken lollipops and killer Mac and cheese! To die for.
Mac n cheese, corn bread, pulled pork, brisket are great!
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Southern low and slow BBQ meats. Rubs, sides, desserts, sauces made on premises. Unique Southern recipes made with care and love.
Geschlossen bis 11:00 morgen (Mehr anzeigen)
- Di–Do
- 11:00–21:00
- Fr
- 11:00–22:00
- Sa
- Mittag–22:00
- So
- Mittag–21:00
(408) 380-4784
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja (einschl. Discover und MasterCard)
Sitzplätze im Freien
Nein
Rollstuhlgerecht
Ja
Musik
Live-Musik
Speiseoptionen
Essen zum Mitnehmen
Parkplatz
Straße, Privatparkplatz
WC
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Bier, Wein, Cocktails
Mehr
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- 6.7
"Be sure to come with an appetite - a BBQ plate comes with corn on the cob and a cornbread muffin, and ALSO a choice of two sides."
Chris Hanson - 8.8
"1/2 baby back ribs was really good. The baked potato was even more good. The portion is huge!!"
Daouna Jeong - 7.7
"There's a separate area for take-out orders. Service is relatively fast and the BBQ is some of the best in the area. Satisfies my cravings every time!"
Derrick Yu
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