Eat spots

Kimberly NotHoeschle: Pork Knuckle yummy!

Kimberly NotHoeschle: Aria serves Rangers Valley beef, delish

Kimberly NotHoeschle: Best Yum Cha

Kimberly NotHoeschle: Second best Yum Cha

Kimberly NotHoeschle: Best roti canai

Kimberly NotHoeschle: Best Ramen outside of Japan, try the green tea cappuccino

Kimberly NotHoeschle: Awesome coffee

Kimberly NotHoeschle: Rad tequila cocktails

Kimberly NotHoeschle: Mouth watering flame grilled chicken and garlic sauce is the bomb

Kimberly NotHoeschle: Good laksa

Kimberly NotHoeschle: Best all day brekky

Kimberly NotHoeschle: Zen Do Kai connections

Kimberly NotHoeschle: Book on National Swiss Day 20th August for the cheese fondue, byo wine and order the garlic snails

Kimberly NotHoeschle: Try the Raki

Kimberly NotHoeschle: Home made linguini and awesome pizza, worth the half hour travel from Parramatta

Kimberly NotHoeschle: $8 schnitzel Mondays

Kimberly NotHoeschle: Liked would go again, they have fresh shucked oysters

Kimberly NotHoeschle: The best eggs benedict, pretty sure its homemade hollandaise sauce

Kimberly NotHoeschle: Wouldn't return, over priced, coffee terrible I had a bitter piccolo, hollandaise sauce was really acidic and the ugliest poached eggs

Kimberly NotHoeschle: its on my to do list Mash cafe serves Zokoko chocolate and Morgans coffee, its our specialty

Kimberly NotHoeschle: On my to do list as they serve Morgans coffee

Kimberly NotHoeschle: Great all day breakfast, yummy breakfast sausages services is commendable and coffee good, go for a long black

Kimberly NotHoeschle: Best dumplings and handmade noodles

Kimberly NotHoeschle: Best chinese bbq pork and duck noodles

Kimberly NotHoeschle: Best chinese roast pork ever

Kimberly NotHoeschle: Romantic best old school service, good quality food

Kimberly NotHoeschle: Gravy is the shiz nit here

Kimberly NotHoeschle: Yummy Steak sangers and the chips are herbed

Kimberly NotHoeschle: Everything is yum try the prawn on sugar cane sticks and the whole pan fried fish

Kimberly NotHoeschle: Calzone to die for pasta cooked perfectly