Edwin Tam

"Expensive but good. It's a classy spot with piped-in jazz and pretty paintings on the wall. I say: Pick the Beef Rendang, Eggplant & Sayur Lodah. Remember: the only way to eat Nasi Padang is to mix it"

"Try the massive baos that are made by the Mainland Chinese. It's quite unlike our standard fluffy baos..."

"There's over 200 types of Scottish whiskey here! I like Islay (Eye-la) whiskies (got that Wok hei taste), and Angostro rum. Yes, Rum... Cuban cigars available."

"Clubfitt Gyms are cheap ($2.50), got great equipment, and good exercise staff. The great view's conducive to workouts. On the downside, there aren't any "classes". But really, who needs 'em? Wusses?"

"Ran around Singapore's only landfill that looked like a garden. Amazing but the ferry's gonna set you back by quite a bit."

"Try the salted-egg calamari. Quality varies, but when it's not soaked in oil -- it's heaven in crumbly egg yolk and goes well with TsingTao beer. Best for a cheap (boozy) night out with friends."