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Siena Bistro

Italienisches Restaurant$$$$

Willow Glen, San José

Speichern

Siena Bistro

8.0^/10

Bewertungen

21 Fotos

Menü

Lunch Menu 5Dinner Menu 4Dessert Menu 1Wine List 13

Lunch Menu

Bread served upon request. Corkage $20. 18% tip added to parties of 8 or more. Bring your own dessert, $1.50 per person

Small Bites

Cheesy Garlic Bread

5.00

Grilled Lemon Chicken Skewers

10.00

Marinated in olive oil, crushed garlic& lemon, served with chimichurri sauces

Crab Cakes

16.50

Served on avocado, spicy gazpacho sauce

Clam Chowder

7.00

Bruschetta

8.00

Fresh tomato, garlic, & basil dip with grilled crostini

Spanish Style Garlic Prawns

15.00

Sautéed in olive oil, roasted garlic & dried chilies

Pear and Gorgonzola Flatbread

14.00

Gorgonzola, pear, caramelized onion, arugula & spicy pecans

Soup Di Giorno

6.00

Salads

Classic Caesar

10.00

Romaine, house made croutons, parmesan cheese, caesar dressing

Kale & Brussel Sprout Salad

13.00

Brussel sprouts, kale, roasted almonds, dried cranberries, spicy orange vinaigrette, Pecorino Romano cheese

Scallop Salad

19.00

Butter lettuce & red romaine, red onion, orange segments, toasted hazelnuts in a parmesan basket, garlic vinaigrette

Roasted Beet Salad

13.00

Roasted red & gold beets, Laura Chenel goat cheese, artisan lettuce, pistachios, garlic vinaigrette

Sesame Cabbage

13.00

Grilled chicken, mixed cabbages, red bell peppers, toasted almonds, cilantro, scallions, crispy wontons, sesame vinaigrette

Crab Salad

20.00

Butter lettuce & red romaine, avocado, grapefruit, red onion, citrus vinaigrette

Entrees

Chicken Marsala

15.00

Mushroom-marsala sauce with garlic mashed potatoes & vegetables

Dijon Crusted Salmon Filet

17.50

Baked & served on a cedar plank, garlic mashed potatoes & vegetables

Sole Almandine

15.00

Panko-almond crust, almond beurre blanc, Moroccan rice & vegetables

Sandwiches and Burgers

Served with your choice of: Broccoli grape almandine, Curry chicken apple salad, Spicy Thai peanut pasta, Fresh fruit, Cup of Soup di Giorno, Cup Clam Chowder ($1.50 additional)

Black Forest Ham & Brie

14.25

Black forest ham, brie cheese, apple-raisin mostarda, & baby spinach on grilled ciabatta roll

Chicken & Goat Cheese

14.25

Grilled chicken, goat cheese, red onion marmalade, aged balsamic, arugula & tomato on a ciabatta roll

Siena Burger

16.00

Ground pork & ground beef, our own special blend of herbs & spices, melted cheddar, tangy basil mayonnaise

Turkey Cobb

11.00

Sliced turkey breast, gorgonzola cheese, bacon, avocado, lettuce & tomato on wheat-berry bread

Grilled Prawns

13.00

Spicy grilled prawns, cabbage, cilantro, avocado & tomato on grilled sourdough

Pastas

Vegetable Risotto

14.00

Fresh corn, snap peas, onion, spinach, cherry tomatoes & parmesan cheese

Angry Pasta

15.00

Cavatappi pasta, spicy Italian sausage, wild mushrooms, spicy tomato sauce

Spinach & Artichoke Ravioli

14.00

Tomato, basil, wine butter sauce

Scallops Gorgonzola

19.00

Capellini pasta, seared scallops, garlic, rosemary, lemon, sundried tomatoes, gorgonzola cheese & toasted pine nuts

Dinner Menu

Bread served upon request. Corkage $20. 18% tip added to parties of 8 or more. $1.50 per person bring your own dessert

Small Bites

Cheesy Garlic Bread

5.00

Hummus with Warm Naan

9.00

House-made with Chick Peas, lemon and garlic

Spanish Style Garlic Prawns

15.00

Sautéed in olive oil, roasted garlic & dried chiles

Pear & Gorgonzola Flatbread

14.00

Gorgonzola, pear, caramelized onion, arugula & spicy pecans

Soup Di Giorno

6.00

Bruschetta

8.00

Fresh tomato, garlic, & basil dip with grilled crostini

Grilled Lemon Chicken Skewers

10.00

Marinated in olive oil, crushed garlic, lemon

Crab Cakes

16.50

Served on avocado, spicy gazpacho sauce

Clam Chowder

7.00

Salads

Classic Caesar

10.00

Romaine, house made croutons, and parmesan cheese, with caesar dressing

Kale & Brussel Sprout Salad

13.00

Shaved brussel sprouts, kale, roasted almonds, dried cranberries, pecorino Romano cheese, spicy orange vinaigrette

Crab & Avocado Salad

20.00

Butter lettuce & red romaine, avocado, grapefruit segments, red onion, citrus vinaigrette

Roasted Beet Salad

13.00

Roasted red and gold beets, red romaine and butter, lettuce, Laura Chenel goat cheese, and pistachios with garlic vinaigrette

Scallop Salad

19.00

Red Romaine and butter lettuce, red onion, orange segments, toasted hazelnuts, garlic vinaigrette

Pastas

Duck with Wild Mushroom Ragout

26.00

Duck confit, wild mushrooms, onion, garlic, tomatoes, balsamic vinegar & parmesan tossed with pappardelle pasta

Spinach and Artichoke Ravioli

19.00

Tomato, basil, wine butter sauce

Vegetable Risotto

22.00

Corn, snow peas, onion, spinach, cherry tomato and parmesan cheese

Angry Pasta

24.50

Cavatappi pasta, Italian sausage, wild mushrooms, spicy tomato sauce

Scallops Gorgonzola

29.00

Capellini pasta, sautéed scallops, garlic, rosemary, lemon, sundried tomatoes, gorgonzola cheese, toasted pine nuts

Entrees

Chicken Marsala

24.00

Sautéed chicken breast in a mushroom marsala sauce served with garlic mashed potatoes & vegetables

Sole Almandine

25.00

Panko-almond crusted, almond beurre blanc, Moroccan rice & vegetables

Sweet and Spicy Pork Spareribs

23.00

Seboard All Natural Spareribs, slow roasted and glazed with a spicy Sauce spiked the Korean Chili paste served with mashed potatoes & vegetables

Sautéed Scalone Steak

25.00

Scallop & Abalone meat breaded in panko, sautéed and served with a lemon beurre blanc sauce, garlic mashed potatoes & vegetables

Dijon Crusted Salmon

28.50

Baked and served on a cedar plank, served with mashed potatoes & vegetables

Wine List

White Wine

Sparkling Wines

Carpene Malvolti Prosecco, Italy

9.00

Gloria Ferrer, Brut, Sonoma

13.00

Chardonnay

Santa Carolina, Chile

10.00

La Crema, Sonoma Coast

13.00

Cinnabar, Monterey

11.00

Rombauer, Carneros

16.00

Sauvignon Blanc

Kathryn Kennedy, California

13.00

Kim Crawford, New Zealand

12.00

Other Whites

Charles & Charles Rose, Washington

10.00

Carmel Road Riesling, Santa Barbara

10.00

Maddalena White Zinfandel, California

7.00

Caymus Conundrum, California

16.00

St-Michael Eppan, Pinot Grigio, Italy

12.00

Red Wine

Pinot Noir

Santa Carolina, Chile

10.00

Hartford Court, Russian River

15.00

Storrs, Santa Cruz Mountains

14.00

Merlot

Martin Ranch Merlot, Santa Clara Valley

11.00

Cabernet Sauvignon

End Post, Paso Robles

11.00

Michael David Freakshow Cabernet

14.00

Kathryn Kennedy, Small Lot Cabernet, Santa Cruz Mountains

18.00

Napa Cellars, Napa Valley

13.00

Martin Ranch, Therese Estate, Santa Cruz

15.00

Zinfandel

Opolo, Summit Creek, Paso Robles

11.00

Brady Zinfandel, Paso Robles

50.00

Ridge, Three Valleys', Sonoma

15.00

Italian Reds

La Casacia Chianti Classico

10.00

Montesalario Sangiovese Riserva

14.00

Cascina Cucco Barbera D'alba

13.00

Interesting Reds

Cinnabar Mercury Rising, California

10.00

Marques De Caceres, Rioja, Spain

12.00

Michael David Petite Petit

11.00

Petite Sirah & Petit Verdot

Trione Syrah, Russian River

11.00

By the Bottle

Amstel Light

5.00

Thirst-quenching & refreshing

North Coast Scrimshaw Pilsner

6.00

Subtle hop character, crisp & clean palate

Allagash White

8.00

Brewed with generous portions of wheat, spiced with coriander, curacao & orange peel

Coronado Mermaids Red Ale

6.00

Fresh floral aroma, bitter notes with a chocolaty finish, hints of clove & caramel

Mission Shipwrecked Double Ipa

8.00

Intense hop character it drinks like a double

St. Pauli (Non-Alcoholic)

5.00

Well balanced malt flavor, crisp hop finish

Birra Italia

5.00

Italian classic pale lager, smooth & well balanced

Lost Coast Great White

5.00

Belgian white Ale, hints of citrus & spice

Menabrea Amber

5.00

Italian amber, full bodied, hints of spice & malt

Hop Nosh Ipa

6.00

Fresh & crisp with extravagant hoppy flavor

Iron Fist Velvet Glove Imperial Stout

8.00

Rich, chocolaty-espresso, velvety smooth texture

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