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Shinzo Japanese Cuisine
Japanisches Restaurant$$$$
Singapore River, Singapur
28 Tipps und BewertungenFilter:
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In love w/ their sushi creations, so high quality & skill. Take it easy, leave the menu aside & let the chefs give you suggestions. That said, the anago is a life changing experience u shouldn't miss.
xinxiu HongJuni 12, 2016Amazing lunch Omakase that leaves you so full yet doesn't burn a hole in your pocket. Prepared by local chefs with so much experience to share ! Great place for lunch or dinner!
Lucille FisherSeptember 8, 2015I absolutely love this place! Excellent sashimi and more! It's best to ask the Chef Lawrence to guide you through the day's best offerings. Limited seating, advance reservations a must.
- Hands down my favorite Japanese restaurant in Singapore! Outstanding food, amazing service and always a great experience. I'll never leave without a smile.
Mehmet Sait GuldurenJuni 22, 2019Wagyu beef and rice bowl, sashimi, sushi, miso soup are all fresh , delicious and perfect . Very polite, specialist and respectful chief and staff.
Joseph TanApril 10, 2015In Singapore, looking for excellent taste of Japanese sushi, here's the place. Call in advance.
Lin MaJanuar 19, 2016Excellent quality food prepared by non Japanese chef. Lunch set is fantastic value.
Alfonso CastilloMärz 19, 2016Although it's a bit expensive, the quality it's amazing. Very well served too
Sue Ling NgMärz 1, 2014Amazing aburi hotate with foie gras, aburi wagyu sushi, delicate and refined sushi
- Cuci YavascaAugust 10, 2016yediğim en iyi sushi, hiçbir yerde bu kadar güzel ağırlanmadım, bu kafar güzel hizmet almadım.. şefimiz lawrence'a çokk teşekkür ederiz.. (the best sushi ever, and many thanks to our chef lawrence)
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Shinzo specializes in Japanese Omakase
Geschlossen bis Mittag (Mehr anzeigen)
- Mo–Sa
- Mittag–15:00
- 18:30–22:30
+65 6438 2921
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express und MasterCard)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Mittagessen, Abendessen
Mehr
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- 7.6
"Medium-fatty tuna was a highlight. Chef Harada is extremely knowledgeable (and fun to talk to) -- I learned a lot about sushi (in particular, fish aging) at dinner."
Ryan O - 7.9
"Their vinegared rice here is prepared from 3 different grains, from 3 different years. Cooked with red vinegar to give it a darker shade than usual"
Cheen The Curious - 7.2
"This hole in the wall japanese joint serves excellent food with great service from its staffs & has a very cosy interior. Overall, it was a great dining experience."
Jonathan Lim
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