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Seersucker

Seersucker

(Jetzt geschlossen)
Südstaaten- / Soul Food-Restaurant und Amerikanisches Restaurant$$$$
Carroll Gardens, Brooklyn
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Tips and Reviews icon92 Tipps und Bewertungen
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  • Alex R.heart icon on user image
    Alex RainertDezember 1, 2012
    Schon mehr als 5 Mal hier gewesen
    Chili for breakfast? Hell yes! If they've got that special, put it in your belly. Also, don't sleep on their biscuits, breakfast tacos & the pimento cheese grits. All good stuff on this brunch menu.
  • Nuree C.
    Nuree ChoeMai 29, 2014
    Fried chicken = perfectly crispy on the outside and tender on the inside. Also recommend the fried oysters and rice pudding with dulce de leche caramel sauce. Our waiter was also super good-looking.
  • Jo R.
    Jo RausenJanuar 27, 2013
    Brunch: fried chicken and biscuit box ftw. Did not appreciate that all of our food (+grits and soup and bloodys) were brought out at the same time. I know you want this table but gimme a hot sec!
  • seersucker b.
    seersucker brooklynNovember 24, 2012
    New weekend lunch special: Seersucker chili. Cayuga Organics kidney beans, Hudson Valley grassfed beef, New York State cheddar, cornbread crumble and a sunnyside-up fried egg.
  • Daniel M.
    Daniel McDonoughJanuar 18, 2014
    If it's your 1st time get the fried chicken. If it's you're 2nd time you're back because you had the fried chicken the 1st time. Get it again.
  • Eugenie H.
    Eugenie HarrisonMärz 5, 2011
    Egg and grits cake was lick-the-plate good as was the duck! The apple desert and butter pecan ice-cream were gone in seconds! Also friends loved chicken and dumplings! (from a southerner, NOLA)
  • Holly F.
    Holly FabbriFebruar 1, 2014
    This place is great! Bloodies are very good along with fries and fried chicken. I wouldn't recommend the burger though. Under seasoned and came out well done...
  • Joelle V.
    Joelle VelascoSeptember 8, 2011
    Seriously amazing! Everything is fresh and locally grown; menu is seasonal. Must try: fried rice, grit cake w/ egg, trout, and dulce de leche rice pudding. You won't regret it!!!
  • Kim B.heart icon on user image
    Kim BostSeptember 6, 2013
    Schon mehr als 10 Mal hier gewesen
    With produce from the farmer's market across the street, the dishes at Seersucker are always fresh. Brunch never disappoints and is cheaper than dinner.
  • Val M.
    Val MortensenSeptember 8, 2013
    Oh... The Southern Fried Chicken is like none other we have ever had... And I am a Louisiana frequenter. Do the Chicken. Oh soooo good!!
  • Bing Bing M.heart icon on user image
    Bing Bing MaJanuar 30, 2013
    The biscuits are an amazing treat. And the eggs have great color. Love this place. Also the chef-owner is a really good guy.
  • Chris F.heart icon on user image
    Chris FOktober 12, 2012
    The fried chicken is absolutely amazing. And do not pass up the biscuits to start. Aesthetically the restaurant is great as well.
  • AskMen
    AskMenMai 28, 2010
    Meals include crispy Mississippi catfish, fried bologna sandwiches & pimento cheese, leading up to the main event with options like braised pork belly, shrimp & grits & chicken & dumplings.
  • Jake S.
    Jake SmithJuly 26, 2012
    Grab a Smokey and the Bandit (it comes in a smoking glass!) and a side of mac and cheese with whatever entree you choose.
  • seersucker b.
    seersucker brooklynMärz 1, 2011
    The pimento cheese burger is now on the dinner menu. Made with 100-percent grass fed beef from Grazin' Angus Acres in Upstate New York. Served with housemade onion rings and pickle.
  • Mike C.heart icon on user image
    Mike ChauFebruar 27, 2014
    Try the Southern Style Ramen - Poached egg, pork confit, collard greens, country ham powder, peanut miso.
  • seersucker b.
    seersucker brooklynDezember 25, 2011
    We're now taking rezzies for our New Year's Day Southern Brunch thru opentable.com. Come try our traditional New Year's Day dishes, including Hoppin' John and collards.
  • A.J. V.heart icon on user image
    A.J. Van NostromJuni 29, 2013
    Food was superb - omelet with sausage and vidalia onions. And the biscuits- wow. Great service as well.
  • Patrick K.
    Patrick KoltsDezember 26, 2012
    Can't go wrong with breakfast! Great sausage and gravy! Amazing pimento cheese and country ham sandwich.
  • Design*Sponge
    Design*SpongeMärz 28, 2011
    Seersucker walks a perfect line between Southern comfort food and clean, modern fare. Their chicken and dumpling soup is heaven in a bowl.
  • Katie I.
    Katie IrishMärz 5, 2011
    Schon mehr als 5 Mal hier gewesen
    If you ask, they'll bring the pickled vegetables alone as a starter, and they are not to be missed. Also, meat and three Mondays are great.
  • Postabon
    PostabonJuni 22, 2010
    From 5:30 - 10 pm on Tuesdays, snag a half of a spicy fried chicken with iceberg slaw, black eyed peas, white bread and buttermilk dipping sauce for $18. Find more deals at Postabon.com! Mehr erfahren
  • Niffy S.heart icon on user image
    Niffy SpectorMärz 20, 2013
    Fried chicken is a must, but don't sleep on those ricotta dumplings, they're delish!
  • Beau C.
    Beau ColburnOktober 16, 2011
    Schon mehr als 25 Mal hier gewesen
    Get the baked pimento cheese grits and poached egg for brunch. So good they inspired my first Foursquare tip.
  • seersucker b.
    seersucker brooklynDezember 4, 2010
    The fried baloney sandwich comes on a bed of shredded lettuce. Put the lettuce on the sandwich and if you're a mustard fan, as for a little extra mustard on the side.
  • J
    JJuni 2, 2011
    Go splitty splitty with a pal on the shrimp grits and the pork chop. Both are incredible, great dishes to share.
  • seersucker b.
    seersucker brooklynAugust 13, 2011
    We haven't officially announced it yet, but since you guys are tech savvy, we're now taking reservations for Seersucker brunch & dinner through our home page. seersuckerbrooklyn.com
  • Sugar Rock C.
    Sugar Rock CatwalkSeptember 20, 2010
    Seasonal delicata squash special is amazing, so many great textures & flavors! Rice pudding is pretty awesome too! wish there were more pecans though :)
  • Billy Y.
    Billy YuanJuni 14, 2013
    Fried chicken + wontons (make sure you put extra bacon on your spoon for extra salty goodness)
  • seersucker b.
    seersucker brooklynSeptember 28, 2011
    Hi, Foursquare friends. On Wednesday the 28th, Seersucker will host a fundraising dinner for NY and VT farms hurt by the big storm. 20% of proceeds will go to NYC Greenmarket and VT Agriculture funds.
  • Wayne S.
    Wayne SurberSeptember 6, 2013
    Graceful service. On point cooking. Great Experience. I don't just say this kinda shit very often either.
  • Akshay P.heart icon on user image
    Akshay PatilSeptember 1, 2013
    The chocolate croissant french toast at brunch is ridiculous.
  • Beau L.
    Beau LebensOktober 18, 2013
    Absolutely love the interior/design of this place, and the biscuits are amaze.
  • Mimi
    MimiFebruar 12, 2012
    Amazing fried chicken and easy to eat, without the bone. Also amazing duck breast!
  • Club Monaco
    Club MonacoMai 16, 2011
    If there's a "Best Biscuit" rating in NYC, Seersucker's worthy. One of our favorite Brooklyn brunch mainstays.
  • Stacey H.
    Stacey HerronNovember 14, 2011
    Schon mehr als 10 Mal hier gewesen
    Wow, the pimento cheese grits. Just wow. Ask nice to have them as a side at brunch.
  • Francis H.
    Francis HwangMai 17, 2013
    Their old-fashioneds are murky and not-too-fruity. Thumbs up just on that.
  • Andy W.
    Andy WeissmanSeptember 15, 2013
    Vintage 80s record covers in the W. C. I can't wax poetic enough about this joint, it's the best
  • Jesse P.
    Jesse PackerFebruar 11, 2012
    Schon mehr als 5 Mal hier gewesen
    Get the biscuits and catfish to start, duck, trout and shrimp for the entrée.
  • Brad B.
    Brad BensonJanuar 13, 2013
    Fried chicken is phenomenal. As are the fried oysters to start!
  • Jim M.
    Jim McCormickSeptember 13, 2013
    Everything croissant is fantastic and surprisingly filling.
  • nymag
    nymagDezember 26, 2010
    For the ultimate in nouveau southern-fried dining, try the Tennessee fried chicken dinner here on Tuesday nights. Featured in Where to Eat 2011! Mehr erfahren
  • tony r.
    tony rochaMai 25, 2013
    Pimento grits! Get a side of it, damn taste!
  • Dhruva G.
    Dhruva GanesanMärz 2, 2013
    Biscuits are a must. Salted molasses butter is fantastic.
  • Kelly R.
    Kelly Reeves 🐱Februar 8, 2012
    Schon mehr als 10 Mal hier gewesen
    The fried chicken is boneless, perfectly cooked, and really out of this world yummy.
  • mary t.
    mary telescoDezember 28, 2011
    Schon mehr als 50 Mal hier gewesen
    Side of Mac and cheese and brussel sprouts with bacon on a rainy night = very happy
  • .angela i.
    .angela inferreraSeptember 3, 2012
    Order the breakfast tacos! Skip the hominy hash.
  • Mimi
    MimiJuni 10, 2012
    Duck breast and fried chicken are consistently good.
  • Leigh A.heart icon on user image
    Leigh ArmstrongNovember 11, 2011
    Schon mehr als 25 Mal hier gewesen
    Don't miss the biscuits with salted molasses butter.
  • Mary B
    Mary BOktober 10, 2012
    Cornmeal crusted oysters dumplings fried chicken
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