Seasonal Restaurant & Weinbar

Seasonal Restaurant & Weinbar

(Jetzt geschlossen)
Österreichisches Restaurant, Molekulargastronomisches Restaurant und Französisches Restaurant$$$$
Theater District, New York City
  • Sterne
    Die Experten bei Michelin Travel & Lifestyle und The New Yorker empfehlen diesen Ort
    • Michelin Travel & Lifestyle
    • The New Yorker
Symbol für Tipps und Bewertungen43 Tipps und Bewertungen
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  • Vor kurzem
  • Clare O.
    Clare O'Januar 31, 2012
    The lobster & poached egg appetizer is PHENOMENAL, as was the foie gras. We did the chef's tasting menu & he came over personally to ask us how everything was, which I thought was really nice :-)
  • Michael F.
    Michael Fox-RabinovitzOktober 13, 2014
    Really solid Austrian cuisine, schnitzel and veal cheeks as well as pork belly appetizer are great, very solid desserts
  • Michelin Travel & Lifestyle
    Try artfully composed pork belly or fluke with winter squash. Austrian desserts are intense, especially Sacher cake. – Green Guide Editor
  • Alyxa L.
    Alyxa LeaseJuly 2, 2013
    Get the schnitzel, but begin with the salmon and cuke gazpacho, end with the melon ball dessert. You won't be disappointed. So so good
  • The Corcoran Group
    The Corcoran GroupSeptember 17, 2010
    Try the Spatzle, Lamm, Weiner Schnitzel and the Lachsforelle. They also offer a three-course prixe fixe lunch. But you absolutely must try The Eiskaffe…a “more refined milkshake.”
  • HOBNOB Magazine
    HOBNOB MagazineFebruar 21, 2011
    molecular Austrian fare: the mackerel is buttery soft, venison, wagyu beef. elegant atmosphere, see photos from my dinner here:
  • Michelin Travel & Lifestyle
    For $27 you can have a 3-course lunch here including a lovely and light dessert. For $7 more, upgrade to one of the more decadent Austrian sweet finishes. - Inspector
  • Amber H.
    Amber HenrieOktober 10, 2012
    Poached egg lobster appetizer is the best appetizer I've ever had in my life! Must get!
    budgetplaces.comJuly 18, 2011
    Experience Austrian food! Enjoy a nice dinner by Central Park and remember that there’s no better combination than a cold Austrian beer and a wiener schnitzel! Prost!
  • BrkgnyHerz-Symbol auf Nutzerbild
    BrkgnyOktober 28, 2014
    Istimlenmis somon baligi cok col iyiydi. Yumurtali sebzeli istakoz guzel ve farkli lezzet. Schnitzel i meshur ancak et schnitzel tavuk degil
  • SPE CertifiedHerz-Symbol auf Nutzerbild
    SPE CertifiedAugust 10, 2012
    The Zander at Seasonal is SPE-certified, guaranteeing high nutritional value and sustainable sourcing. It's also absolutely delicious! Mehr erfahren
  • C P.Herz-Symbol auf Nutzerbild
    C PJanuar 3, 2015
    My favorite pace for german food shut down and turned into a Greek. Online page and menu have not been updated yet although management already changed the food in December. Totally disappointed.
  • nymag
    nymagDezember 26, 2010
    This is the place to go for Austrian specialties like Schweinbauch (pork belly) spritzed with honey vinegar. Featured in Where to Eat 2011! Mehr erfahren
  • Lillian L.
    Lillian LinNovember 7, 2014
    Definitely, definitely get the poached egg!!! Don't mix it up too much to preserve the texture.
  • Lori L.Herz-Symbol auf Nutzerbild
    Lori LuoAugust 10, 2014
    Michelin-starred Austrian food? Try the Pochiertes El (lobster, hen of the woods mushrooms, breadcrumbs) and you'll see what you've been missing.
  • SPE CertifiedHerz-Symbol auf Nutzerbild
    SPE CertifiedSeptember 17, 2012
    Try the SPE-certified Gurkensüppchen, nutritious and delicious with two servings of vegetables! Mehr erfahren
  • Michael O.Herz-Symbol auf Nutzerbild
    Michael OnoratoMärz 9, 2014
    The greissnocker soup to start and the duck with a side of spaetzl.
  • Kitchit
    KitchitAugust 16, 2012
    A modern, fine-dining approach to Austrian cuisine. Check out chef Eduard Frauneder on Kitchit at
  • The New Yorker
    The New YorkerSeptember 30, 2010
    There’s a certain comedy in trying to parse out one’s order: Frühlingssalat (arugula salad), Jakobsmuscheln (sea scallops), Zwiebelroastbraten (strip loin). Mehr erfahren
  • The New York Daily News
    The New York Daily NewsSeptember 24, 2013
    Sugar and spice fuel the flavor of the Vienna Morning Cocktail ($14) at Seasonal Restaurant & Weinbar, an Austrian eatery in midtown. Mehr erfahren
  • TripAdvisor
    TripAdvisorJanuar 24, 2012
    “I went with a group of friends and colleagues, and we were all so impressed. The restaurant is decorated beautifully, the service was...” – TripAdvisor user on November 14, 2011. Read more reviews at Mehr erfahren
  • C P.Herz-Symbol auf Nutzerbild
    C PAugust 16, 2014
    Great service, best schnitzel in the city! Check it out!
  • AlenaHerz-Symbol auf Nutzerbild
    AlenaJuni 3, 2014
    Закуска из лобстера и пашированного яйца - божественна!
  • T R.
    T RexJanuar 6, 2013
    Get the schnitzel! The prix fixe lunch is an excellent value.
  • Savored
    SavoredMai 17, 2011
    Must try the Kabeljau (Chatham Cod), you will not regret it. Save 30% off your entire bill by booking here:
  • ben a.
    ben allenMärz 10, 2010
    both duck and sweetbreads were awesome. Riesling and an Austrian Pinot to go with it. great dining experience!
  • BlackboardEats
    BlackboardEatsJuly 12, 2011
    Definitely try the Schweinebauch (pork belly, lemon, paprika) Mehr erfahren
  • Isabel B.Herz-Symbol auf Nutzerbild
    Isabel BJuni 14, 2014
    Hands down the best Schnitzel in New York
  • Cassandra T.
    Cassandra TomkinMärz 27, 2011
    The Pochiertes El (egg & lobster) is delicious! Amazing food every time.
  • Andrew S.
    Andrew ShowSeptember 25, 2013
    Nice apple strudel!
  • michael d.
    michael drexlerNovember 6, 2009
    one of the best schnitzels in town - try the prix-fixe lunch Mehr erfahren
  • Phoenix 💥💥💥
    Phoenix 💥💥💥November 9, 2014
    Go for a schnitzel
  • Garry G.
    Garry GoldenMärz 21, 2010
    Everything here is wondeful... a first class NYC experience
  • Urban Nomad
    Urban NomadOktober 5, 2012
    One Michelin star.
  • Zachary Adam C.
    Zachary Adam CohenFebruar 26, 2010
    Ask for chef wolfgang. Tell him I sent you. Loveliest guy in the world.
  • Laura Y.
    Laura YagermanOktober 3, 2012
    Michelin 2012 ★
  • Cman F.
    Cman FinnOktober 1, 2013
  • Jackie
    JackieOktober 17, 2012
  • JA Y.
    JA YOktober 3, 2010
    Excellent scallops !
  • Rishad T.
    Wiener schnitzel is best in NYC . Even ny magazine agrees.
  • Denny A.
    Denny ArdhiantoAugust 6, 2011
    A Nice One.
  • Zuchri N.
    Zuchri NstFebruar 7, 2011
  • Joel
    JoelDezember 20, 2013
    Avoid this place it is a fake!!!
Fotos74 Fotos

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