Their dollar oyster special is hard to beat. The entire menu (not just one type) of oysters are $1 from 4-7PM every weeknight!
Try the Huevos Oaxaca - Fried eggs over spicy beans and crispy tortillas, jalepeno potatoes and fried plantains :)
This place has the largest amount of beer pong tables in the city. Also the bartenders are very generous with the booze. -Ed Cotton, Top Chef
Japanese food, both cooked and raw. I had one of my favorite dishes from last year dining there: eggplant noodles.-Wylie Dufresne, Top Chef
Amazing authentic Chinese food. Get the house special chicken. -Eric Wolitzky, Top Chef Just Desserts
Step 1: perfectly melty vanilla gelato. Step 2: pour hazelnut agave. Step 3: heaven
A proper pie comes packed with meat. The poor guy who orders the mac & cheese gets a firm grin and "I hear it's good, we make that for Americans."
I lived off of their summer rolls and shrimp wanton soup for almost a year. -Zac Young, Top Chef Just Desserts
Here for Cake's IWNY party? Get your drink on & don't forget to leave your business cards so you can be part of the most internety thing on the internet :)
Go just for Pichet Ong's signature dessert, Thai Jewels. One of the coolest dishes ever. -Seth Caro, Top Chef Just Desserts
Go to Common Ground and take advantage of their $2 Yuengling and Miller Lite pints and buy one get one appetizers and paninis happy hour special! Do this while playing board games!
If you like beer they have got it! Hands down the best Schnitzel and Sauerkraut. -Ed Cotton, Top Chef
