Shay

"A must-try. The traditional rock shrimp tempura and black miso cod never gets old. As cocktail, the Barbuda Punch is stellar."

"The crab cakes and the macadamia nut Mahi Mahi were exquisite. One of the best fish I ever had. Cooked to perfection."

"The Mahi Mahi Wellington is a must try. Heidy was our server and made the experience unforgettable. One of the best service we’ve had in Hawaii."

"Swiss owner is a former executive chef at the Mandarin Oriental in HK. Great person. I recommend the Rack of Lamb, or the 7oz Filet Mignon with Morille sauce are great entrées to share."

"A must try in Lahaina. Bakery shop with homemade pies. Coconut and Banana pies are on point! Worth the wait if there’s a line at the cashier."

"Lower than average service. They didn’t clean the table between services. The service was very uncoordinated. Food was on par. Not comparable to any NYC Japanese place."