Gespeicherte Orte von Sara

Heavy Table: Get the Duck in a Can. It's Au Bon Canard duck and foie gras cooked sous vide in the can along with cabbage and carrots... but the presentation really makes it worth it. Mehr erfahren.

Louis McCoy: For Brunch, Get the Mahnomin Porridge and a Carmel Roll.

Heavy Table: 2009: Go straight to the back to view the well-lit and extensive displays of food and awards.