The dinner menu includes celery root soup, a foie gras terrine, chicken with black trumpet mushrooms, striped bass with mussels, and venison with walnut bread pudding. Mehr erfahren.
Expect inventive, market-driven dishes that don't easily fit into any one category. Ligaya Mishan praised the congee with lamb meatballs, the egg noodles with ground duck, and the Brussels sprouts. Mehr erfahren.
Chef Aaron Taber and sous chef Leon Douglas are serving rustic dishes like pork cheeks with white beans and merguez with chickpeas and artichokes. All breads and pastas are made in-house. Mehr erfahren.
The tapas menu at El Born is heavy on the vegetable dishes, but you'll also find lamb chops, foie gras with quince, quail with chocolate, and crispy rabbit. Mehr erfahren.
Ryan Sutton's 3 star review, on the duck ham: "Not since Dr. Seuss unveiled Green Eggs and Ham half a century ago has there been such a compelling expression of American charcuterie." Mehr erfahren.