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SALT the Bistro

SALT the Bistro

Neuamerikanisches Restaurant und Französisches Restaurant$$$$
Downtown Boulder, Boulder
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8.4/10
207
Bewertungen
  • Stars
    Denke aufgrund der COVID-19-Pandemie daran, Öffnungszeiten vorher telefonisch anzufragen und den Kontakt zu anderen zu vermeiden
  • Stars
    Unter den Top 5 Neuamerikanische Restaurants in Boulder
Tips and Reviews icon80 Tipps und Bewertungen
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  • Amy S.
    Amy StrunkMärz 10, 2013
    Reservations are recommended, but they reserve some space for walk-ins (mostly just the two bar areas). The fire bar is cozy and allows you to watch the chefs do their thing.
  • Abby R.heart icon on user image
    Abby RosaJanuar 20, 2014
    This place I amazing. My husband had a steak that he said was the best he's had in years. They have gluten-free bread freshly made and can make anything but he pastas gluten-free. Desserts are GF too.
  • Keilyn R.
    Keilyn RiceAugust 14, 2011
    Let me preface by saying salt isn't a spice it's a mineral. This place makes delicious food though flavors please ones taste buds while the presentation is picture worthy. Nice job im quite impressed
  • The Wall Street Journal
    Stop in Salt for locavore dishes such as bacon with caramelized onion and goat cheese flatbread from the nearby Long Farm. Mehr erfahren
  • DenverPost
    DenverPostJuly 7, 2011
    Fine dining at moderate price. Some hit and miss dishes, but do try the cannelloni stuffed with pulled braised lamb. Great mixed drinks. Small plates $9-$15. Entrees $12-$28. "More Info" for review: Mehr erfahren
  • Paul S.
    Paul SanwaldOktober 11, 2015
    Lamb Gnocchi is awesome. Great beer selection, friendly staff. Sit at the chef bar if you want to watch the kitchen action!
  • Olivia P.
    Olivia PerryJanuar 14, 2012
    The flatbreads are amazing! Also they make their own ketchup to go along with their yummy fries! It is definitely one of my favorite Boulder restaurants.
  • Erin G.heart icon on user image
    Erin GJuni 12, 2016
    The Cocktail Element is a super cool build your own cocktail experience, but I was sad the infusion flavors didn't come through stronger.
  • Aaron W.
    Aaron WheelerFebruar 6, 2014
    Eat lunch here and get the three course deal. The quinoa burger with soup and a tasty treat is fantastic!
  • Angela B.heart icon on user image
    Angela BowmanFebruar 14, 2013
    Sit downstairs. It's quiet and intimate. Happy Hour prices are great. Try the quinoa chickpea slider. Mmmm.
  • Kayla R.heart icon on user image
    Kayla RestifoSeptember 3, 2015
    They used to have a gluten free scone that literally blew minds. Love the Cinnamon donuts!
  • Chloé T.heart icon on user image
    Chloé TrevorJuly 2, 2013
    The oyster mushroom linguine is absolutely amazing!!!!!! One of the most flavorful pasta dishes I've ever had!
  • Wendy A.
    Wendy AbshireOktober 26, 2014
    The Boulder lamb burger is delicious and a nice large portion. Fries are great too.
  • Todd W.heart icon on user image
    Todd WeisrockMai 26, 2016
    The service and cocktails were great, sitting outside for brunch. My pork sandwich was nothing special. My wife DID really like the beet salad.
  • Ef R.
    Ef RodriguezJanuar 15, 2012
    If you order your meal using a Cookie Monster voice, the staff will give you a perm.
  • chris c.heart icon on user image
    chris conleyJuni 12, 2016
    Try the crispy polenta
  • Leanne G.heart icon on user image
    Leanne GoffOktober 2, 2013
    You must try the Oak Barrel Aged Manhattans! TO DIE FOR! Mehr erfahren
  • Jenna T.
    Jenna TaffetJanuar 23, 2011
    The oven roasted vegetable platters are delicious and provide a nice variety of flavors. You must have the dark chocolate caramel torte for dessert!
  • Craig
    CraigMärz 27, 2013
    Cocktail Elements for happy hour... Choose your spirit, flavor, and style. Awesome idea!
  • Chris N.
    Chris NunnJuni 29, 2012
    Try the Flourless Chocolate Torte - Chocolate lovers, beware. You will lick the plate.
  • Melissa M.
    Melissa MillerJuni 21, 2019
    Quinoa burger and added bacon- Soo good! Fries are nothing special. Was traveling alone and felt that the bartender didn’t care to give me the attention he gave other parties, disappointing service.
  • Julie B.
    Julie BennettAugust 9, 2012
    Schon mehr als 5 Mal hier gewesen
    Always good food here. The Chocolate Caramel Sea Salt Torte dessert is a MUST.
  • Kelly ♑ C.
    Kelly ♑ CooksonJuly 11, 2011
    the small desserts are amazing! great food overall - will certainly go here again ... and again! Mehr erfahren
  • Carl F.heart icon on user image
    Carl FigueiredoFebruar 11, 2016
    Love the basement bar. Excellent cocktails.
  • Kate B.
    Kate BJanuar 24, 2012
    Their happy hour mix-and-match cocktail options are awesome. Get the gin lavender sour or the tequila chipotle Rickey.
  • Coco M.
    Coco MuramatsuApril 12, 2012
    Nice'n spacious. Casual. Good selection of drinks. Good food. Cute bartenders.
  • Alex R.
    Alex RawalApril 7, 2010
    At the fire bar seating isnt bad and you get a great veiw into the kitchen. Also, get the MotherShip Wit. GOes great with their steak
  • Douglas B.
    Douglas BrownJanuar 27, 2010
    Get the happy-hour mussels. Do happy hour, for sure. Order a Hemingway cocktail. Great menu. Dinner is fab as well. Extremely cozy place. Mehr erfahren
  • Susan K.
    Susan KingSeptember 13, 2015
    Huevos rancheros! Different but so good!
  • Herbert H.heart icon on user image
    Herbert HaesJuly 12, 2015
    Fresh real ingredients - what a great place to dine. *****
  • Christine N.
    Christine NassettaApril 11, 2011
    Good job finding decent colorado wines! The vegetable sampler entree is wonderful!!!
  • Roger S.
    Roger SchonfeldOktober 25, 2014
    Cocktail menu is amazing.
  • Debbie C.
    Debbie CovingtonMai 8, 2011
    Fabulous chicken. Great burger!!!! Good atmosphere on pearl street!
  • Jon V.
    Jon VersonJuni 14, 2014
    Schon mehr als 10 Mal hier gewesen
    They make one of the best mojitos in town
  • Kelly M.
    Kelly MurphyMärz 3, 2012
    Don't miss the lamb ravioli, it is to die for!
  • Sky R.
    Sky RudolphSeptember 20, 2012
    Rachel at the downstairs bar is THE BEST! If she is working please tell her Sky says "Hi".
  • Kristopher C.heart icon on user image
    Kristopher ChavezJuni 19, 2017
    Good wine, an even better happy hour.
  • Off The Quad
    Off The QuadMärz 22, 2011
    Order the Unholy Guacamole Mary. Order another. Monday AM classes are overrated anyways.
  • Paul B.
    Paul BracewellMärz 6, 2012
    Great happy hour, prices, ingenious create your own cocktails
  • Mike W.
    Mike WileyOktober 18, 2012
    You have to the original Toms Tavern burger!
  • Mackenzie o.
    Mackenzie oJuly 25, 2012
    Get two small drinks to try more combinations!
  • Josh R.
    Josh RosenbergAugust 20, 2013
    Take note, they only serve brunch on the weekend.
  • Michael G.
    Michael GoldJuly 21, 2013
    Make your own mimosa for brunch!
  • Conor O.
    Conor O'HanlonOktober 27, 2011
    Check out the small cheese plates and the fried olives.
  • Sheila P.
    Sheila PottorffSeptember 24, 2011
    Fried olives are out of this world!
  • Kelly F.
    Kelly ForemanJuly 28, 2011
    Great interactive dining at the chefs table!
  • Colorado Wine
    Colorado WineMärz 8, 2011
    Try one of the many Colorado wines on the list; by the glass or the bottle!
  • Jonathan B.
    Jonathan BrownApril 16, 2010
    Give peas a chance was fantastic. Get the booth by the kitchen. But avoid their gin and tonic. Flat.
  • Chelsea D.
    Chelsea DuranAugust 23, 2012
    Try the Grow-A-Pear Cocktail - Tasty!
  • Jeff
    JeffDezember 21, 2009
    Salt's food is fabulous. The Dark Chocolate Caramel Salt tart is one of the best desserts I've ever had. Mehr erfahren
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