Roberto B.

Roberto B.

Worked at Wolfgang Puck Bistro Costa Mesa, CA. Master Pizzaiolo. Present work at IL DOLCE as Chef di Cucina and Master Pizzaiolo Won Golden Foodie Awards 2012

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Il DolceCosta Mesa, CA • März 12, 2013

Tajarin thin ribbon pasta with black truffle, and tglierini with Bottarga di Mungine.

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Il DolceCosta Mesa, CA • September 14, 2012

Wood fire oven PIZZA, real Neopolitan pizzeria and regional Italian pastas. Everything is fresh and high quality ingredients. Mehr erfahren

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Il DolceCosta Mesa, CA • July 22, 2012

Fig and prosciutto di Parma is the one of the best pizzas for summer.

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