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Rigazzis

Italienisches Restaurant und Bar$$$$

The Hill, St. Louis

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Rigazzis

7.7^/10

153

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40 Tipps und Bewertungen

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portabello mushroom strips
veal parmigiana
bruschetta
salads
chestnuts
cherry tomatoes
lagers
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Elizabeth AugustineJuni 9, 2017
The lunch & dinner specials are fantastic! Plenty of food for the price & it is quality honestly Italian food. Look up the specials & menu on their website!
Riverfront TimesAugust 4, 2014
The huge menu includes salads, sandwiches, St. Louis-style pizza, all-you-can-eat spaghetti or mostaccioli, and a plethora of other choices. Mehr erfahren
Taylor WohrleyAugust 5, 2013
Authentic, authentic, authentic!! What an awesome piece of St. Louis history. I highly recommend all of the pasta dishes, and really anything on the menu! Good luck getting in on the weekend though
Feb 21 positiv bewertet
Dianne CartyMai 1, 2016
Giant Margarita and the salads and most of the pastas are delish here, but if you don't watch out, your bill will be $100 for 3 people
Kent AhrensMärz 29, 2014
Schon mehr als 5 Mal hier gewesen
Beer selection and service have always been excellent. Food is hit or miss. Some items are awesome. Others are awful. Either you'll love it or hate it.
David Todd BurchyettJanuar 23, 2015
Great service wonderful food I love the pizza. Get a fish bowl or two
Amy CummingsDezember 26, 2020
You must get a fish bowl of beer!
Jessye BrunkFebruar 19, 2016
The Pizza and toasted ravioli are awesome! Great bartenders.
Persona Non GrataSeptember 25, 2012
The best toasted ravioli in St. Louis...once you've had theirs, you won't eat them anywhere else.
Tricia FoodyOktober 25, 2012
Love love love the toasted ravioli especially with a Rigazzis fish bowl of beer!
Deron BAugust 11, 2012
Great food at a good price. Be sure to get a fishbowl of beer!
Sassi BeeberSeptember 6, 2017
Bruschetta is delicious and Wally is an awesome server!
Doug CouchNovember 27, 2017
The pizza is good but more like a huge piece of provel ladened cheesy bread.
Kari FJanuar 14
Everything! The stuffed mushrooms are so good.
John EnnionDezember 2, 2013
If you're at the bar, be sure to have Linsey set you up - she's the best!
Mark WilliamsNovember 27, 2021
Portabello mushroom strips and the service
aden tallonMärz 27, 2011
My wife and I had our first date here and that worked out well. So I recommend highly.
Victor ErranteApril 28, 2010
Great inexpensive Italian food. Not gourmet...just good food. Fishbowls of Bud. Good place to meet for a quick lunch. Mehr erfahren
Chandrika CollinsDezember 14, 2014
Delicious food, great service and ice cold beer.
Greg SteimelFebruar 20, 2012
Some of the best italian food in STL! Don't listen to the whiney person.
Tammy RyanJanuar 9, 2012
Schon mehr als 5 Mal hier gewesen
The portabello mushroom strips are delicious!
Andrea GNovember 24, 2011
Watch out for the house dressing! Really tangy!
Rigazzis Saint LouisAugust 26, 2011
NOW ON TAP> ZWICKEL LAGER & WINGEDNUT ALE ( GREAT BEERS)BY URBAN CHESTNUT, BREWED IN ST. LOUIS, U.S.A.! Mehr erfahren
Lidia BastianichOktober 31, 2011
The veal parmigiana here is delicious and tender.
M@ DDezember 28, 2012
Italians and meat sauce are swing low yummy.
Adam MackOktober 31, 2011
That was the best toasted ravioli i have ever had in my life!
Michael ParksJuni 1, 2013
It's only good for the toasted cannelloni. Otherwise, you're much better off going somewhere else on the Hill. My tip: go to Anthonino's Taverna.
Rigazzis Saint LouisJuly 29, 2010
New: The B.L.TA Bloody Mary with Bakon VodkaMajor Peters Mix, a Romaine heart& a Cherry Tomato on a Pepper/Salt Rimmed Glass
Kayla KleeschulteAugust 7, 2014
Amazing toasted ravioli
Aly LanskyOktober 7, 2012
Cheese ravioli was raw and pasta sauce tasted like hamburger helper
Madison FeltzDezember 30, 2014
Veal Parmesan!!
Ryan ChandlerDezember 20, 2012
Amazing toasted ravioli!
Robby MaloneJuly 23, 2011
Check in and get half price.. Pretty legit
Adam KruseNovember 28, 2011
Get the fish bowl beer
Rigazzis Saint LouisJuly 24, 2010
Try our new Snow Cone Tinis.http://rigazzis.com/DrinkSpecials.htm#snowcones Mehr erfahren
Rigazzis Saint LouisSeptember 20, 2010
Michelob Golden Draft Light, now on tap!
BarbaraDezember 14, 2009
Go for the canneloni and a fishbowl of Bud.
Rigazzis Saint LouisSeptember 23, 2010
Michelob Golden Draft Light Now On Tap
Sherry (Shacgyver) SmithNovember 5, 2011
Don't go here. Service sucks. Food isn't that great and our waiter was bleeding. Plus he didn't give me my ice cream.
Cory BennettApril 30, 2010
Black and tan fishbowl: enough said.

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