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Restaurante Casa Urola
Tapas-Restaurant und Baskisches Restaurant€€€€
Parte Vieja, Donostia-San Sebastián
Unter den Top 10 Tapas-Restaurants in Donostia-San Sebastián
48 Tipps und BewertungenFilter:
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Kukkii KoppeeMärz 20, 2017Expect more sophisticated and creative pintxos here. Delicious scallop in buttery sauce with nuts and seaweed and a melt-in-the-mouth fatty Iberico pork made our day.
Chris WeberJuni 1, 2022The white asparagus combined with the iberico ham was a dream. The chuleton was surprisingly the best from the weekend. Everything we tried was delicious. Reasonable prices.
Jim PrattSeptember 21, 2015Really good and varied pintxos. It can be difficult getting the attention of the staff however.the foie gras looked great, the steak was fabulous, and the other two were yummy. Their wine was good!
Sofia PapastamelosJuni 13, 2017One of the best in San Sebastián! Service was so helpful and the scallop and octopus dishes were amazing.
OliverApril 11, 2018This is very close to the Tarta de queso at La Vina: Torrija, a kind of bread pudding, caramelised, excellent
José Luis PastorJanuar 4, 2014Impresionante desde el primer entrante hasta el postre: habitas, pulpo, rodaballo y torrija... Todo de 10!!!
Reg LJuni 6, 2016Must try the traditional caramelised toasted bead with milk coffee dessert! The bread is soaked in milk with a creme brûlée type crust.
Feodor DiazSeptember 13, 2018Grilled squid, scallops in cream sauce, pintxos, places to seat what more can you ask for.
Roberto YanguasJuly 10, 2022We has the vieira, and it tops some of the best restaurants I’ve been in my life. An authentic amazing experience.
@ SellierJuni 22, 2015More Light and exclusive Pintxos...love it. Will definitely return. Try the mushroom and mash. Foi gras. And jamon carassco
Anil Partap HarjaniNovember 25, 2018Nos encanto la comida excelente todo , su servicio excepcional , su ubicación en la zona antigua ideal y su cocinero dueño Pablo loureriro un gran profesional
Stefan KolleApril 11, 2015Very easy to miss amidst a whole row of mediocre places, but really outstanding. Try the artichoke, the scallops.....
Celena ChanAugust 24, 2018The txakoli (slightly sparkling, dry white wine) is the best here, made locally.
- David CifuentesJuly 29, 2015Excelente servicio. Pescados increíbles. El postre de fresas es espectacular.
Tahsin KaramanoğluMai 15, 2019Farklı şekillerde ahtapot, deniztarağı, Huelva beyaz karides, jamon Carrusco.
Yasemin FidanJuni 19, 2023Terrible service, very mean staff, maybe it was good back in 50s but now its a tourist trap, not worth it !
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Restaurante Casa Urola
Fermín Calbetón 20 bajo
2003 Donostia-San Sebastián Baskenland
Spanien
2003 Donostia-San Sebastián Baskenland
Spanien
Restaurante de Pablo Loureiro Rodil, cocina tradicional “actualizada” en el que la nobleza del producto se potencia con los aromas y sabores de la parrilla.
Geöffnet bis 01:30 (Mehr anzeigen)
- Mo, Mi–So
- 12:01–16:30
- 19:00–01:30
+34 943 44 13 71
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Visa und MasterCard)
WLAN
Ja
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Dessert, Bar-Snacks
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
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"Einfach fantastisch"
Carolin Schramm - 8.8
"While most everything here is amazing, they're especially famous for their Surtido de setas or Perretxiko aukera - a deliciously prepared Mushroom selection with a creamy egg yolk in the middle."
Behrad Eats - 8.9
"Incredible cottony cheese cake, a very San Sebastian style 😋 One piece will never be enough ☺️"
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