Ramon Caceres

"Make sure to visit both at sunrise and sunset."

"Indulge yourself and order the Dinner Party. For two of us that turned into 8 savory dishes and 2 desserts, all delicious."

"Chilaquiles verdes with fried eggs for brunch, and a michelada anytime."

"Try the sabich sandwich, a fabulous combination of eggplant, hardboiled egg, mango and other tastes."

"The salt-crust baked duck has been consistently excellent, and the only constant on the menu, since this place opened in 1990."

"Get anything from the front of the house: roast duck, roast pork, soy-sauce chicken, wonton soup, congee, ... Watch the cooks give a master class on how to use a meat cleaver."