Gluten-free in NY

Rachel Nash: For gluten-free options, try: the pakoras, (which are friend in chickpea batter), and the balti, or the meat sizzler (lamb chop, chicken, and shammi kebabs).

Rachel Nash: Gluten-free versions of almost every dish available if you ask!

The Corcoran Group: A must-visit restaurant for anyone with a gluten allergy. This spot takes their meal prep seriously, and clearly outlines everything on the menu that is gluten-free and/or vegetarian.

Gansevoort Hotel Group: Lamb Chops! Do itttt!!!

Rachel Nash: Gluten-free, ask for: homemade gluten-free tagliatelle or gnocchi.

Rachel Nash: Awesome for anyone needing gluten-free. The menu has very clearly outlined ingredients and every gluten-free option marked down. Great selection too!

Abby Kong: AWESOME gourmet grilled cheese with gluten free options!!!! Try the #5 arugula and geurea.. Amazing!

Seema: Hummus is amazing made fresh every two hours!

Jen Digney: This place kicks pinkberry's butt! Three ingredients only- fruit water and cane sugar.

The Corcoran Group: Deliciously buttery steak and large portions make this one of our favorites. Try the Porterhouse for Two with Fresh Asparagus.

Mary L: They serve peach gelato in a frozen, hollowed-out peach. Perfect to go with your white wine and an afternoon of summer people-watching.

The Corcoran Group: Try the Pretzel Croissant and Chocolate Chip Cookie. The iced coffee is to die for. Vegan and gluten-free options as well.

The Corcoran Group: Are you gluten-free? Then you simply must come here for brunch/lunch and try the Pastrami Hash or the Nova Bunny or the Fried Chicken.

The Corcoran Group: A great place to come for classic Italian comfort food - the rice balls and meatball sliders are must-order dishes. For those with a gluten allergy, they make delicious gluten-free homemade pastas.

The Corcoran Group: The oldest dim sum restaurant in the city, and it's still just as good as it was in 1920 (so we hear). The shrimp and snow pea leaf dumplings are excellent, as are the soup dumplings.

The Corcoran Group: One of the best vegetarian restaurants in the city – the Dragon bowl is a must! Don’t overlook the Reuben Sandwich, their Cornbread or the daily specials. BYOB!!

The Corcoran Group: Yummy seasonal market-fresh food at very reasonable prices. Definitely try the smoky mac and cheese and a big bowl of greek salad. Perfect for vegetable enthusiasts.

The Corcoran Group: One of our favorite bagel places in the city - we love to order an everything bagel with lox spread. The gluten free bagels here are not to be missed, along with their creative cream cheese flavors.

The Corcoran Group: Order the De Pabellion Arepa, and thank us later. For those with a gluten allergy, the arepas are made with corn flour so they're totally safe to eat!

The Corcoran Group: A deli with an entirely separate gluten-free menu? Sign us up! The gluten-free pancakes are pretty heavenly, as is the gluten-free Pastrami sandwich.

The Corcoran Group: Small Mexican joint in Nolita that serves up amazing tacos - we especially love tacos al pastor. The best part: tacos are served in corn tortillas, so your gluten-free friends can still enjoy!

The Corcoran Group: Grab a friend and come for a wide variety of tasty rice pudding flavors. The staff is very knowledgable about which are gluten-free, so anyone with an allergy won't have to worry.

The Corcoran Group: Come here for the amazing gluten-free crepes if you have an allergy (or even if you don't)!

Katie Pellegrino: Nicest staff, BYOB until they get their liquor license next week.... Their gluten free penne is made from rice, and cooked perfectly!!

Rachel Nash: Pretty serious about the gluten-free, they have separate GF breakfast, lunch, dinner, and cocktail menus, including separate pots for their GF pasta.