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Brunch Menu 2Dinner Menu 6Breakfast & Lunch Menu 5
Brunch Menu
Brunch is served on weekends and holidays, 9am-4:45pm
The Mighty Egg
13.00
Satsuma mandarin oranges, Chinese five spice-infused maple syrup, streusel
Roasted Vegetables & Eggs
12.50
Balsamic glazed fingerling potatoes and seasonal vegetables
Eggs Florentine
11.00
Poached eggs, kale, buttermilk biscuit, tomato hollandaise
Layered Potato Cake
12.50
Sunny eggs, gruyere, with toast
Ranchers' Eggs
14.00
Jalapeño cornbread, guacamole, pico de gallo, sunny eggs
Quiche
13.00
Mushrooms, ricotta, caramelized onions
The Classics
Yogurt & Granola
8.00
Whipped honey-tangerine yogurt, housemade granola, fresh fruit
Chocolate Pudding
7.00
Mast Bros Madagascar chocolate, feuilletine
Gouda Grilled Cheese
11.00
Black bean hummus, guava jam, pickled jalapeños on brioche with green salad and jalapeño vinaigrette
Kitchen Sink Salad
12.50
Mesclun greens, roasted red & golden beets, sunchokes, blue cheese dressing
Egg & Cheese Sandwich
6.50
Ricotta, cheese crisp, thyme, maple hot sauce on brioche
Cheddar & Mozzarella Grilled Cheese
9.00
Brioche with tomato soup
Mac 'N Cheese
12.50
Gruyere, cheddar, smoked mozzarella, french beans, caramelized onions
Dinner Menu
Snacks
Li Hing Mui Popcorn
6.00
Orange Rosemary Olives
6.00
Curried Pumpkin Seeds
5.00
Shareables
Trio of Dips with Pita
9.00
Romesco; basil aioli; black bean hummus
Shishito Peppers
8.50
Miso, sesame, spring garlic
Cider Cheese with Soft Pretzels
8.50
Cheddar, aleppo pepper
Fiddlehead Ferns
9.00
Pomme puree, asparagus, ramp butter
Soup & Salad
Tomato Soup
8.00
Oven-roasted tomatoes, roasted garlic
Heirloom Bean Salad
10.50
Champagne vinaigrette, pistachios, goat cheese
Broccoli Soup
8.00
Caramelized onions, brioche croutons, lemon oil
Kitchen Sink Salad
12.50
Mesclun greens, roasted red & golden beets, sunchokes, blue cheese dressing
Entrées
Seasonal Pot Pie
13.00
Fingerling potatoes, seasonal vegetables, puff pastry
Mac 'N Cheese
14.00
Gruyere, cheddar, smoked mozzarella, french beans, roasted vegetables
Spring Pea Risotto
15.00
Morel mushrooms, pickled ramps, lemon oil
Kickshaw Okonomiyaki
13.00
Maitake mushrooms, pickled daikon, shaved brussels sprouts, roasted nori
Grilled Cheese
Cheddar & Mozzarella
9.00
Brioche with tomato soup
Gouda
11.00
Black bean hummus, guava jam, pickled jalapeños, green salad with jalapeño vinaigrette
Manchego
11.00
Herb focaccia, piperade, green salad with sherry vinaigrette
Gruyere
10.00
Caramelized onions, cornichon, pickled red onion, green salad with cherry tomatoes
Great Hill Blue
11.00
Prune jam and apple on cranberry-walnut bread with green salad and sherry vinaigrette
Dessert
"Hb&J" Bread Pudding
7.00
Custard brioche, blueberry jam, hazelnut butter
Chocolate Pudding
7.00
Mast Bros Madagascar Chocolate, feuilletine
Carrot Cake "Chia Pot"
8.50
Cream cheese frosting, pistachio
Breakfast & Lunch Menu
The daytime menu is served on weekdays 10am to 4:45pm
Snacks
Curried Pumpkin Seeds
5.00
Soup & Salad
Tomato Soup
7.00
Oven-roasted tomatoes, roasted garlic
Heirloom Bean Salad
10.50
Champagne vinaigrette, pistachios, goat cheese
Broccoli Soup
8.00
Caramelized onions, brioche croutons, lemon oil
Kitchen Sink Salad
12.50
Mesclun greens, roasted red & golden beets, sunchokes, blue cheese dressing
Grilled Cheese Sandwiches
Gluten-free grilled cheese is available for an additional $1
Egg & Cheese
6.50
Ricotta, cheese crisp, thyme, maple hot sauce on brioche
Gruyere
10.00
Caramelized onions, cornichon, pickled red onion, green salad with cherry tomatoes
Great Hill Blue
11.00
Prune jam and apple on cranberry-walnut bread with green salad and sherry vinaigrette
Cheddar & Mozzarella
8.50
Brioche with tomato soup
Gouda
11.00
Black bean hummus, guava jam, pickled jalapeños on brioche with green salad and jalapeño vinaigrette
Manchego
11.00
Herb focaccia, piperade, green salad with sherry vinaigrette
Mains
Layered Potato Cake
12.50
Sunny eggs, gruyere, with toast
Roasted Vegetables & Eggs
12.50
Balsamic glazed fingerling potatoes and seasonal vegetables
Mac 'N Cheese
12.50
Gruyere, cheddar, smoked mozzarella, french beans, caramelized onions, tomato cream
Two Eggs with Toast
7.00
Sunny eggs with miso butter
Dessert
"Hb&J" Bread Pudding
7.00
Custard brioche, blueberry jam, hazelnut butter
Chocolate Pudding
7.00
Mast Bros Madagascar chocolate, feuilletine
Carrot Cake "Chia Pot"
8.50
Cream cheese frosting, pistachio
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