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Brasserie Pushkin

Brasserie Pushkin

(Jetzt geschlossen)
Osteuropäisches Restaurant, Restaurant und Geschäft für Nachspeisen$$$$
Midtown East, New York City
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    Denke aufgrund der COVID-19-Pandemie daran, Öffnungszeiten vorher telefonisch anzufragen und den Kontakt zu anderen zu vermeiden
Tips and Reviews icon14 Tipps und Bewertungen
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  • Luca DLheart icon on user image
    Luca DLJuly 8, 2012
    Must try the "Cafe Pushkin" layered cake of blueberry & raspberry gelee, toasted almonds, raspberry sorbet, pistachio mousse and vanilla-orange coulis
  • 7th.List
    7th.ListMärz 14, 2012
    This opulent 8,000-square-foot, three-story Midtown restaurant opens today with a focus on pre-Revolutionary food. In addition to the dining room and a vodka bar, there is a pastry counter. Mehr erfahren
  • Lebedeva N.heart icon on user image
    Lebedeva NatashaJuni 14, 2012
    The best dessert is Medovik (not Medovichok) and is cheaper! Nice service, complimentary stuff every time, great macaroons and I loved their vinegret with hearing on a side
  • Вера З.
    Вера ЗотоваAugust 6, 2012
    Try Beef stroganoff - actually the best main course dish I've ever tasted!
  • BULLDOG Gin
    BULLDOG GinMai 7, 2012
    A bracing mix of botanicals - that's what you'll find in defiantly delicious BULLDOG Gin.
  • Christophe A.
    Christophe AldunateMärz 24, 2012
    Never been to the One in NY but it seems to be "the twin" of the famous cafe Pushkin in Moscow !
  • Gunnar A.
    Gunnar AasenMai 15, 2012
    The desserts were impressive. My favorite was the creme brulee.
  • Mike R.
    Mike RJuni 9, 2012
    Try the Medovichok - Awesome desert
  • André A.
    André AraujoJuni 13, 2012
    Eater recommends the hazelnut meringue dome.
  • Sophie B.
    Sophie B.März 1, 2012
    The place has not open yet but looks AMAZING!!
  • Mike R.
    Mike RJuni 9, 2012
    Try the Sorbet
  • Daria
    DariaJuni 27, 2012
    Medovick is delicious!
  • Isabel B.heart icon on user image
    Isabel BSeptember 13, 2012
    Exceptional service!
  • Mike R.
    Mike RJuni 9, 2012
    Try the Beef Stroganoff
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