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Pot Liquor CAS

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Grill-Imbiss$$$$

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Pot Liquor CAS

23 Tipps und Bewertungen

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Vor kurzem

Emma CJuly 14, 2016
Everything is great! Service good. They let us into the back to see the giant wood smoker. Best BBQ I've ever had! Definitely coming back.
William JohnsonOktober 11, 2015
Good portions, but easy to run a tab up fast. DO get the burnt ends. Pass on the cornbread though
Aaron RoweJuly 22, 2015
The Barbeque pulled Pork was excellent. You cant go wrong with their selections for lunch time :)
Katy MaugerJuly 1, 2015
Food is awesome! Great atmosphere and the staff is super nice! Will definitely be coming back! Brisket and baby back ribs were awesome!
Tiffany EdwardsApril 4, 2017
Definitely come on Saturday's & Sundays for the brunch from the bottomless mimosas, bellini's, & bloody mary's. RIDICULOUS!!!
Beth BMai 10, 2015
Come for the corn fritters, stay for the corn fritters, write home to your family about the corn fritters.
James SmithFebruar 28, 2015
My favorite thing here was the pork belly appetizer on grits. Sinfully delicious.
Taylor JfApril 26, 2015
Baby back ribs with green beans, corn bread and fries
MARK MFebruar 15, 2016
The dry rub on the ribs is good, but the ribs are dry. The same for the babyback ribs, the glaze is excellent but the ribs were dry and tough. The rest was pretty blah.
Edward WandoMärz 5, 2017
Military discount for vets plus awesome wait staff.
Becca BadleyFebruar 23, 2015
Everything is great! Macaroni and cheese is very good!
Paula LoopNovember 18, 2014
Get the Mac and cheese as a side. It's so good!!!
Ben JonesSeptember 14, 2014
The baby back ribs provided my tastebuds with multiple taste bud orgasms. If tastebuds could....
Christopher AshbySeptember 27, 2014
Get the baby back ribs and some collard greens!
David HuseonicaMärz 11, 2017
The ribs and the slaw!
Andrea MarinoniOktober 4, 2015
Avevo grandi aspettative ma siamo rimasti un po' delusi. Comunque buone le costolette
John FacellaJuly 16, 2015
Burnt ends and dry rubbed spareribs, please!
Tony FrasherNovember 8, 2014
Green beans, candied Yams, spare ribs
Allison HarrisMärz 13, 2016
Good food here and nice people.
Fernando FerreiraJanuar 9, 2016
Schon mehr als 10 Mal hier gewesen
Everything
Edward WandoMärz 5, 2017
Everything.
Fernando FerreiraJuly 30, 2016
What's not to like? :-)
Christopher AshbySeptember 9, 2014
Gotta try the pulled pork!

54 Fotos

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