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- Great after work spot. I really enjoy the Martinis (they make a great lemon drop!). If you are feeling a bit hungry I would definitely recommend the margarita flatbread or clam chowder.
- AskMenJuni 25, 2012Post 390 has a new menu, which incorporates house-made vermouths, bitters and syrups. The G&T gets a twist with fresh lemongrass, house-made aromatic and spicy bitters, and a lemongrass tonic. Mehr erfahren
- ReserveApril 5, 2017Perfectly in season, the Sweet Corn Aztec Punch at Post 390 in Boston has a bright flavor and velvety texture from a mix of lime, agave, horchata milk and frothy egg whites. Mehr erfahren
- Zoe LouisJanuar 11, 2015I got the a crab cake for an appetizer and it was delicious, for my entree I got the duck and desert was also good the California merlot was 14 a glass I would recommend this place but its expensive
- ReserveJanuar 22, 2016The Post 390 Burger features Painted Hills Natural Beef and Vermont sharp cheddar (with plenty of add-ons) — a mouthwatering lunchtime option to dive into before kickoff. Mehr erfahren
- Jared WilburDezember 29, 2017This place is a great place to take friends that are from out of town! The atmosphere, service, and menu are sure to leave your guest telling everyone the great time they had!
- Constance WJuly 16, 2013This place was great, didn't have a chance to have full dinner, but cheeses were excellent and the drinks were fantastic as well. Service was great - attentive and friendly. Loved the space!
- ✨Pun Bandhu ✨August 19, 2013Mixologists are great. Loved The Grape Excess cocktail. Perfectly blended grape vodka with just the right amount of small ice crystals, frozen grapes a nice touch. Refreshing!
- Vanessa GatlinMärz 11, 2014(Best of Boston 2013-BACK BAY) Improper Bostonian says, "Ever since this comfortable Back Bay eatery instituted a tavern menu a few years back, it's morphed into the perfect place to go."
- JP AmolatAugust 10, 2014I've never been disappointed with the quality of their dishes. Great for big events and dinner parties. Love the second floor area overlooking the John Hancock tower.
- caroline lewisJanuar 15, 2012I love this place!! Went last night for the first time and was very impressed!! Great bar to watch the game and amazing fire pit! The chicken was delicious and i loved the chocolate bread pudding!
- Sofia PapastamelosFebruar 18, 2019Solid place for American food with a farm to table flare. Burger was good and meat/cheese platter hit the spot.
- ThrillistJuly 11, 2011Get to Post 390 early on Wednesdays for the mouthwatering and authentic hot-rubbed-and-smoked St. Louis ribs. They sell out quicker than locks of Justin Bieber’s hair on eBay. Mehr erfahren
- Khrista TrerotolaJuly 18, 2013Italian Summer cocktail is to die for--dry, crisp, refreshing. If you're a spiller, get it on the rocks in a rocks glass.
- Andy BurgessDezember 3, 2016Really comfortable and pleasant surroundings, with delicious food and drinks.
- Sydney WilliamsMai 25, 2016Service is amazing. Definitely get the octopus, cauliflower, and oysters!
- Girish JayakumarNovember 17, 2016Everything. Try the Barrel Aged, Lexington Brewing, Kentucky Bourbon Barrel Ale
- Rorriz_ DhawiOktober 5, 2017I like the atmosphere but their menu is not huge and they don’t have a lot of options whish if they do :) 🤛🏼
- Nathan ChessinApril 3, 2013The Lamb Wrap was one of the best sandwiches I've had at a gastropub. Highly recommend!
- super sweet, cinnamon roll french toast is best eaten with a side of salty home fries.
- RL Hollowell-BoldingJuly 21, 2010Loved the vibe and decor... Please try the flatbread. It's extra yummy! I think the lemonade was yucky though... It may have just been bad lemons??? :-#
- ChristineApril 22, 2014I wanted to like it more than I did. 2nd time here and not as good as I remember. The kale salad was very good, but my tuna entree was waaaay overcooked.
- Sydney SchaeferMärz 11, 2016We went for restaurant week, but the service was slow. It took almost 45 minutes between our appetizers to get our entrees. Food was good.
- great environment/decor! grape excess cocktail is so good! margherita flat bread pizza is great there too.
- Kenneth OsherowJanuar 28, 2017beautiful place, wonderful service, fantastic food. We had an amazing time out on the town, will definitely good back, nice vibe, food to die for and friendly professional service... great experience!
- AmyJanuar 22, 2010Post 390, busy during dinner but great after hours menu! Can't beat a seat near the fireplace for Peking Duck Potstickers and drinks!
- The Gimlet with lavender is DELISH. The service is lackluster.
- Must try the banana cream pie! And be sure to sit by the fire.
- Chefs FeedAugust 22, 2014Jay Murray, chef of Grill 23 & Bar, eats here on his nights off. He loves the Tavern quesadilla. Mehr erfahren
- Natalie WassumJanuar 20, 2012Try the Lobster Roll (Sandwich) - Locale #2 w/ @winesisterhood for Scavenger Hunt