(Jetzt geschlossen)
Italienisches Restaurant$$$$
West Village, New York City
Symbol für Tipps und Bewertungen63 Tipps und Bewertungen
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  • Beliebt
  • Vor kurzem
  • Jon M.
    Jon MurataFebruar 23, 2013
    Get a reservation! Seating is limited, but the food is great and not $$$. We sat at the bar and thoroughly enjoyed it! The bar tender was very nice and entertaining. Have a late dinner, Check it out!
  • Yura L.
    Yura LeeJanuar 13, 2014
    6 PM is PERFECT for dinner because it's empty before the dinner rush. It gets packed starting 6:45/7! Good pasta, reasonable prices, good wine selection, & nicest staff!
  • Meghan
    MeghanMärz 14, 2012
    Stick with the pastas. Best linguini with clam sauce on the planet and spinach tagliatelle ragu is also amazing. Make reservations well in advance otherwise don't expect to land a table.
  • ✨Pun B.
    ✨Pun Bandhu ✨Mai 26, 2013
    A neighborhood fave. Consistently good food (pastas are super fresh), great value. Cramped & noisy, not a 1st date place, you'll wait even with a reservation, service is friendly but efficient.
  • Kathleen
    KathleenMärz 2, 2014
    Schon mehr als 5 Mal hier gewesen
    AlwYs a great dinner. Not flashy or trendy, just really good and friendly. All of the pastas ate amazingly good. I love the paperdella.
  • Greta H.Herz-Symbol auf Nutzerbild
    Greta HayesJanuar 5, 2014
    Schon mehr als 10 Mal hier gewesen
    This is my favorite place in the city. The white bean ravioli is godly - but you really can't go wrong. Don't skip their specials - always amazing.
  • Betsey N.
    Betsey NeslinAugust 12, 2013
    I ordered from the Restaurant Week menu: skate piccata and a dark chocolate terrine were delicious and plenty to share.
  • Kelly S.Herz-Symbol auf Nutzerbild
    Kelly SchneiderNovember 21, 2015
    Intimate Italian place with great food and service. The gnocchi was delicious as were the meatball appetizer.
  • Kathryn Y.
    Kathryn YuAugust 29, 2010
    If you don't have reservations, you can sit at the tiny bar and eat, which is first come, first served. It has only 3-4 seats and Kevin, the bartender, is really welcoming and nice.
  • Andy T.
    Andy TowleFebruar 23, 2013
    So good. The meatballs are amazing and had a fettuccini and roasted calamari special. Deeeeelicious.
  • Danny T.Herz-Symbol auf Nutzerbild
    Danny TrejoOktober 10, 2015
    Great Italian food. Authentic. Service is great. This is a place you go to impress a date.
  • Nacho R.
    Nacho RettallySeptember 3, 2013
    Amazing!! Just don't get the table by the door... Pretty chilly. Otherwise the place is marvelous!!!!
  • Miguel L.Herz-Symbol auf Nutzerbild
    Miguel LopezSeptember 7, 2015
    One of the best Italian places in the village. White bean ravioli was 👌🏼
  • Showtime Network
    Showtime NetworkApril 1, 2011
    For a limited time mention The Borgias premiere to round out your meal with a complimentary artisanal cheese plate and a glass of Vin Santo or Port wine.
  • LindseyHerz-Symbol auf Nutzerbild
    LindseyJuly 19, 2011
    Schon mehr als 5 Mal hier gewesen
    Everything is good -- try the white bean ravioli! i often get the cavatelli with brocolli. lots of specials & wine.
  • Charley T.Herz-Symbol auf Nutzerbild
    Charley ToddJuly 29, 2015
    Schon mehr als 5 Mal hier gewesen
    Simply put, one of my favorite restaurants in the entire city.
  • Diana C.
    Diana ChisisOktober 7, 2013
    David was an amazing waiter!!! Would come back just to chat with him!!!
  • MarthaHerz-Symbol auf Nutzerbild
    MarthaMärz 7, 2015
    great little place. perfect for dates. i go for brunch often. yummy.
  • Jeff G.Herz-Symbol auf Nutzerbild
    Jeff GrilloMärz 30, 2014
    This restaurant is really amazing. I loved the pasta with clams.
  • Andrew W.Herz-Symbol auf Nutzerbild
    Andrew WintApril 26, 2012
    Schon mehr als 100 Mal hier gewesen
    Anything on the menu is great. The pasta are wonderful. But the staff makes the place.
  • Kendall S.
    Kendall SmithDezember 13, 2011
    The most amazingly delicious Veal Saltimbocca I've had in my entire life... Seriously heavenly.
  • Kimberly R.
    Kimberly RogersMärz 12, 2011
    From the other tips I saw every pasta is at it's "A" game here but my spaghetti carbonera was even more DELICIOUS than I expected!
  • Adam S.
    Adam SchwartzDezember 30, 2011
    The po panino, lamb paillard, duck sloppy joe pannini are 3 of the best sandwiches alive
  • F-Factor N.
    F-Factor NutritionOktober 26, 2012
    Awesome tasting menu. A little bit of everything makes you soo satisfied.
  • Chet M.Herz-Symbol auf Nutzerbild
    Chet ManciniJuly 18, 2015
    Solid tasting menu. Amazing pasta.
  • Saif D.Herz-Symbol auf Nutzerbild
    Saif DiaSeptember 8, 2015
    Perfect for an intimate special occasion
  • Kate H.
    Kate HuyettJuly 8, 2010
    Schon mehr als 10 Mal hier gewesen
    Get the orrechiette with sausage ragu and broccoli rabe and split a couple of the insalate and antipasti
  • Josh S.
    Josh S.August 24, 2013
    Don't bother with anything but the pastas--massive entree portions! They're what the kitchen does best.
  • Kathleen
    KathleenMärz 6, 2014
    Schon mehr als 5 Mal hier gewesen
    Always, always excellent. Not flashy, just dependably good
  • Grace S.
    Grace S.April 23, 2010
    Tagliatelle with ragu is delish! So I the free white bean bruschetta they give at the beginning of the meal.
  • Saarim Z.Herz-Symbol auf Nutzerbild
    Saarim ZamanAugust 14, 2016
    Recommend NOT getting the white bean ravioli
  • Adam M.
    Adam MayerAugust 3, 2010
    Nicole is the best waitress in NYC... ask her recommendations and pairing suggestions for both food and wine.
  • Josh N.
    Josh NathelOktober 10, 2010
    Schon mehr als 100 Mal hier gewesen
    They can bring food out fast so it's a great place for goin out for a quick but amazing meal
  • Charlie M.
    Charlie MikulichAugust 31, 2012
    I highly recommend the tasting menu supplied by tue chef
  • John S.
    John StepperFebruar 11, 2011
    Schon mehr als 5 Mal hier gewesen
    Ask for Nicole. She's lovely and helps make each meal perfect.
  • shawn r.
    shawn rollerMai 11, 2011
    The owner, Steve is great. He and Mario Batali started this place together.
  • Amy T.
    Amy ThaiJuly 3, 2013
    i ordered the guinea hen here and loved it!
  • jocelyn L.
    jocelyn L.Januar 4, 2012
    Vongole. Every.Time. I can eat it all day long
  • Katherine W.Herz-Symbol auf Nutzerbild
    Katherine WootenApril 19, 2015
    Excellent pasta.
  • Mónica T.
    Mónica TrujilloJuni 20, 2011
    TheGrilled Portobello Mushroom Panini is a must!
  • Flo
    FloSeptember 18, 2013
    Two words: Black Fettuccine!
  • Daniel B.
    Daniel BachhuberJuly 25, 2010
    Get the white bean ravioli. Absolutely the best I've ever had.
  • Mary B
    Mary BSeptember 4, 2013
    Excellent pastas.
  • Thalia K.
    Thalia KAugust 20, 2010
    Po sundae: mint gelato, chocolate sauce and spiced pine nuts (via TONY)
  • Caroline D.
    Caroline DrageAugust 22, 2010
    My favorite restaurant in the city. Best pastas around.
  • Josh N.
    Josh NathelOktober 14, 2010
    Schon mehr als 100 Mal hier gewesen
    Black fettucini is a must if u love mussels.
  • Matteo D.
    Matteo DamianiJanuar 9, 2012
    where eat very very good Italian food outside Italy..
  • The G.
    The GSeptember 6, 2009
    make sure you get the veal escalope! Really tender, best I've had in NYC.
  • Josh N.
    Josh NathelOktober 14, 2010
    Schon mehr als 100 Mal hier gewesen
    The special pasta is a reflection of the season most often; give it a try.
  • Matthew S.
    The hen is delicious!
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