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The menu has expanded as well, moving beyond just the arepas ($8.95) - grilled corn pockets stuffed with fillings like shredded pork, beef or cheese - to include ceviche, salads and platters. Mehr erfahren
Literally a hole in the wallrestaurant with very limited seating space but all that seem OK when the food is so awesome. VegetarianArepas, Cocunut lime drink, different dippings were delicious.
Loved the taronachos and arepas. Great options for someone who can't eat gluten or dairy. Will definitely come again the next time I'm in San Fran. MASSIVE portions though.
Enjoy fresh, authentic Venezuelan food at Pica Pica. Trythe ArepaBeef Pabellón — a corn pocket stuffed with shredded beef doused in homemade sauce, sweet plantains and a black bean spread. Mehr erfahren
I tried the empanadas, white arepa with beef and the sweet corncachapa. Thoughts: white arepa mixed with sweet plantains, beef and black beans is an amazing combination, empanadas wouldnt get again.
The vegetariana plate with a sweet yellow arepa is delicious and filling. If you're with other people, consider grabbing the yuca fries starter—the fries are great with the aioli and the guac is bomb!
Yuca fries were delish. Shrimp ceviche was soso. The sweet corn looked a little tastier than the regular I got. Pulled pork hands down better than the chicken. Super friendly staff, good service
Arepas are really the type of thing I feel you have to be in the mood for. If you aren't craving sweet corn mush, then hit all the other places in the Mission.
Get arepas with the sweet corn shell (cachaca) and add avocado. Put the spicy orangey creamy looking sauce on everything. Empanadas are fried and filled with quesofresco ~ yum!
On Triple D, Guy called the arepas at Pica Pica a "corn pocket wonder." The gluten-free tortilla acts as the container for dozens of Pica Pica's dishes. Mehr erfahren
Maizewich pabellon keeps me coming back! So much deliciousness packed in every bite...and it makes me exceedingly happy that everything is gluten-free here. ---> :) see?