A melding of Jewish and Italian soul food in a retro luncheonette setting in quaint Lansdowne. Try the knishes, "Jewish wedding" soup or Reuben arancini. Mehr erfahren.
Uncomplicated American cooking, with a few bells and whistles, in a classic bistro setting in Villanova. Try the grilled cheese, meat loaf or pizza. Mehr erfahren.
Clad in a Black Forest's worth of reclaimed wood, an indoor beer garden in Midtown complete with self-service beer taps. Mehr erfahren.
Lively, colorful Mexican brings downtown polish to Fort Washington. Visit for lunch, brunch or dinner and try the ceviche, elotes (corn on the cob) or guacamole. Mehr erfahren.
Asian noodles. Hipsters. Rock 'n' roll. Canned beers. Graffitied walls. Oh yes, and the delicious black garlic wings. Mehr erfahren.
Keep calm and carry on at this kitsch-filled English pub near Rittenhouse Square. Head upstairs and check out the "dog room." Mehr erfahren.
Refined American cookery from chef Rob Marzinsky stars at this snug Rittenhouse bistro. Mehr erfahren.
Bells are ringing for this classy Passyunk Avenue American restaurant, newly moved into intimate quarters. Everything on the menu is worth a try. Don't forget to get dessert. Mehr erfahren.
The dining room interior is stunning. Try the crab-apple soup and smoked tortelloni – these dishes have people coming back again and again. Mehr erfahren.
Rittenhouse Square's premier quick-serve sandwich/salad spot happens to be all-vegan. We love the Ziggy burger and the Groothies. Mehr erfahren.
A Northern Liberties watering hole that has been transformed into a handsome bistro. Check out the balcony. Mehr erfahren.
Stateside alumnus George Sabatino cooks at this seasonal beer-garden behemoth near Penn's Landing. The view is spectacular. Mehr erfahren.
Chef Joncarl Lachman presents refined Northern European-inspired cooking in a spare East Passyunk corner BYOB. The herring and chopped liver are magnificent. Mehr erfahren.
A sexy bi-level bistro in Midtown brimming with antique touches. The raw bar is a must. Mehr erfahren.
“Top Chef” Kevin Sbraga's modern showcase is a bargain ($45 prix-fixe). First timers should try the foie gras soup or black truffle risotto. Wife Jesmary's desserts are the talk of the town. Mehr erfahren.
Rich Landau and Kate Jacoby's polished Washington Square West gem just so happens to be vegan. Order the portabella carpaccio or funky kimchee stew. Don't forget about the "dirt" list. Mehr erfahren.
Ingredients are the star at Greg Vernick's bi-level American spot near Rittenhouse Square. Try the "toasts" as an appetizer. You'll love everything coming out of the wood-fired oven. Mehr erfahren.
Chef Joey Baldino channels his inner Sicilian at his jampacked BYOB in Collingswood. Enjoy the delicious gnocchi, tagliatelli al limone, and the desserts. The family-like service is charming. Mehr erfahren.
