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Phillips Hill Winery

Weinkeller und Weingut

Philo

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8.0^/10

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Tasting Room 2

Tasting Room

Open Daily from 10:30-5

The Welcoming Two-Story Restored "Apple Dryer Barn" Offers Rustic Charm Amidst the Last Few Remaining Apple Rows

This historic agrarian terroir is a reflection of Toby and Natacha's winemaking philosophy and vision to provide an extraordinarily visceral experience. In the long summer days ahead, join us for a unique outdoor tasting experience under the apple dryer overlooking the creek, where the apple skins once flew through the shoot and into the creek so many years ago.

Natacha Durandet Grew Up in the Loire Valley in France.

She is versed in all aspects of French culinary art, a certified sommelier with a natural flair for creative pairings. An onsite commercial kitchen allows Natacha to elevate the sensory experience with imported rustic French cheeses and authentic charcuterie, accentuating the subtle complexities of our wines.

History of the Apple Dryer Barn

The Former Apple Dryer Barn Just North of Philo Is Linked to Rich Family Histories of Long-Time Farmers and Wine-Producers Whose Presence Spans 100 Years in Mendocino County

The apple dryer barn was originally owned by the Day family in the 1880s. Prior to World War II, before fresh produce was readily available, apples were dried on site and transported to port by way of buckboard. They were then shipped out to communities along the Pacific coast.

The Tasting Room Visible From Highway 128 Retains Characteristic Elements of Its Past

Weathered redwood siding originally milled from trees grown on the property, apple drying equipment, original wooden staircase and furnishings. Nearby ponds, willows and small apple and pear orchards are reminders of a bygone era.

Over the Years, the Original 53-Acre Day Ranch Has Been Used to Raise Sheep and Grow Apples, Pears and Grapes

The Oswald family, farming in Mendocino County since the 1950s, purchased the Day Ranch in the mid-1970s and planted Gewurztraminer, Chardonnay and Pinot Noir grapes to grow alongside their crops. By 1979, over 100 acres of vineyards were planted.

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