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Philip Marie
(Jetzt geschlossen)Neuamerikanisches Restaurant$$$$
West Village, New York City
87 Tipps und Bewertungen
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Victoria NatenzonMai 3, 2014For $25 you get unlimited drinks and a breakfast plate. The menu is large so there's plenty to choose from and everything is delicious. Good for groups too, but make a reservation ahead of time.
Kosha ShahJanuar 18, 2015Cute place in the middle of Greenwich Village! Great for group brunches but you definitely need a reservation. Try the chocolate chip pancakes!
Amanda LeeMai 19, 2013What a great brunch spot! The baby shrimp burrito and mahi mahi fish and chips were both incredible. Next time we will get here later so we can do unlimited mimosa brunch for $24.95!
Linda AppelqvistDezember 22, 2013Beautiful,cozy place! Delicious food! Can get bottomless mimosas while you're eating. For $25 including a main entree. My new favorite restaurant in Manhattan.
Not just a breakfast place! Amazing dinners! Tuesday clambake. Wednesday wild game night. Thursday incredible wine pairing meal-four courses with four different glasses of wine for 32.95. Amazing.
Mark BNovember 13, 2018Brunch and dinner yumminess!! The food is always great, the staff is friendly and the bar is lively. Hungry? Make a reservation. You’ll be happy you did!
Kelly AMärz 10, 2018Some of the best nachos I’ve ever had!!! I liked the mushroom ravioli but thought it would be in a white sauce. Great service! Recommend!
The Corcoran GroupJuly 10, 2013A more low key boozy brunch option, but the unlimited drinks still flow. Order Marie's Wrap - it's one of the better breakfast wraps we've had!
Juan SorianoAugust 22, 2014Quesadillas !! Súper buenísimas y el trato excepcional !!! Vale la pena ir al west village en New York y pensar en ir aquí a comer es algo interesante ;-))
Great brunch menu. Super affordable omelette deal: $6.50 for 1 meat, 1 cheese & 1 veggie omelette + potatoes and spring mix salad. In the West Village this is a steal.
Susan J CampbellOktober 19, 2015The beet tower was wonderful. Also loved the stuffed chicken. My red wine by the glass was iffy though.
Anna DahlströmOktober 13, 2013The bourbon braised pulled pork and toasted cornbread was delicious. Hear they do a great brunch with generous drinks too
You must have the Wild Boar! It's not on the main menu, and is only available at certain times, but if it is on the Daily Specials, order it!
Aly FingletonSeptember 4, 2013Herb crusted salmon is delicious! Comes with great mesclun greens - highly recommend!
Nick P.Oktober 16, 2010Obviously opt for unlimited mimosas (keep food on your plate or you'll be cut off). For food, you need to get the crab cakes benedict. Best I've ever had.
Michael DempseyOktober 27, 2013Great west village brunch. Love the crab cake Benedict and the BLT wrap.
Eric BacolasAugust 24, 2012Thursday night #amazing special - $32, 4-course, wine-paired dinner. Doesn't get better than this
Daniel CapeMärz 19, 2012For dessert, get the pumpkin fritters. Holy Goddess of Pumpkinitis! I'm naming my first two children "Pumpkin" and "Frit."
Jon FaroneaJuly 26, 2014Nice staff. Went for a mid-day cocktail but many were there for brunch. Give it a shot.
SparkieSeptember 25, 2012West Village – Unlimited mimosas, bloody marys, coffee and tea for just $24.95!
Do the Marie Wrap with (amazing) waffle fries. (And the quesadilla wasn't bad either.)
T ZApril 2, 2017crab cakes Benedict is good but super filling. 2 crab cakes and I could only finish 1.
David BerkowitzNovember 6, 2011Try the Crab Cake Eggs Benedict - As great as this #brunch #egg dish can be prepared
Jo HeOktober 13, 2013I got served very fast. Tried the crab cake egg benedict after all the recommendations here. 👍
chi shiOktober 30, 2010staff was so great here, i got the lumberjack and requested chocolate chip pancakes instead of plain without charge. awesome mimosas too
Warm and friendly staff. Best brunch deal in the city!! AYCD mimosas along with great food!!
Kelly Reeves 🐱Oktober 24, 2009On Saturdays they offer an unlimited mimosa option with Brunch. Get it and get tipsy. Sit by the front window for a possible naked lady in a window across the street.
Michelle SJanuar 28, 2013The food was average, nothing to make it stand out from other brunch spots. The service at the bar before I was seated was great. Once seated, our server was horrible- almost non-existent.
Kristen MarieMai 16, 2016Disgusting, dark and drab. The only thing they have going is the bottomless drinks. The chef can't cook a poached egg to save their lives, tasted of vinegar and was hard as a rock. Homefries are oily
The WhipsterAugust 9, 2009The Lumberjack is one of this place's signature dishes, not to be missed for a hungover Sunday brunch. Three eggs any style, three pancakes, three sausages, bacon and toast.
Charles RockhillJuni 25, 2011Crab cakes Benedict, one egg delish, the other barely cooked. And I sat at the bar by myself, had a horrible bartender with a DISGUSTING rash around his neck. Heard good things about here...not true.
AbbyDezember 21, 2010Great staff and fantastic Thanksgiving prix fixe dinner. Definitely would recommend if you're in the city for Turkey Day.
Excellent spot for brunch. Dinner is great, too!
AYCD mimosas for brunch on Saturday, bloody marys on Sundays. Go early before the rush and eat slowly. Then tip well.
Order steak and eggs with unlimited mimosas....amazing!
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Innovative New American Cuisine
Dauerhaft geschlossen (Mehr anzeigen)
- Di–Do
- 16:30–22:00
- Fr
- 16:00–22:00
- Sa
- Mittag–22:00
- So
- Mittag–21:00
(212) 242-6200
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Kostenlos
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Happy Hour
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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"The veal parm is epic! Veal pappardelle and baked macaroni were also delicious."
Stephen Milbank - 9.0
"Super nice event space & restaurant. Had a good time here. Mashed potatoes with chicken was great & so were all the little apps & finger food"
Simran Dass - 8.3
"Zomg! Food was amazing. Must try the beignets for dessert!"
James Hartcher
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