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(Jetzt geschlossen)
Amerikanisches Restaurant$$$$
West Village, New York City
  • Stars
    Die Experten bei Serious Eats und New York Habitat empfehlen diesen Ort
    • Serious Eats
    • New York Habitat
Tips and Reviews icon134 Tipps und Bewertungen
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  • Beliebt
  • Vor kurzem
  • Jules Y
    Jules YJuly 17, 2013
    Favorite restaurant in NY. They never disappoint. Calamari salad for the win.
  • Nicole T.heart icon on user image
    Nicole ThompsonAugust 14, 2013
    Duck Meatballs are a must. Great service
  • Claudine C.
    Claudine CoDezember 12, 2009
    The Perilla 75 is a wonderful cocktail that's a great way to start your night. The bit of herbaceous shisho on top gives depth and delight.
  • Boon Y.
    Boon YapFebruar 13, 2011
    Spicy duck burger. Prime corned beef. Vanilla scented donuts & pear butter. YUM!!
  • Marianheart icon on user image
    MarianOktober 20, 2015
    I have to come here every time I am in New York
  • Shrutika S.
    Shrutika SachdevJuly 20, 2013
    Duck meatballs and calamari salad for sure! Main courses to your own preference - good but not very good. Desserts were average.
  • Jennifer
    JenniferMai 13, 2011
    The garganelli appetizer on the spring 2011 menu is simply perfect!
  • Judilee R.
    Judilee ReedDezember 23, 2011
    Just ordered the meatballs and the lamb chop. It's a meat lovers paradise.
  • Nirav P.
    Nirav PatelNovember 4, 2010
    If you go for brunch get a side of bacon to start for the table. Delicious!
  • Whitney B.
    Whitney BaxterMärz 19, 2011
    Food is great. Be sure to listen to the music - it is awesome.
  • Whitney B.
    Whitney BaxterMärz 19, 2011
    Food is great. Be sure to listen to the music - it us awesome.
  • Phoebe E.
    Phoebe EJuni 9, 2012
    Schon mehr als 25 Mal hier gewesen
    Make room for some Cabot cheese at the end of your meal. Perfect.
  • Alexandra
    AlexandraFebruar 12, 2012
    Spicy duck burger and/or poached eggs are legit
  • Anni W.
    Anni WongJuly 29, 2013
    Small plates are delicious and so ate desserts
  • Jeff S.
    Jeff SchneiderMärz 30, 2013
    Terrific meal and amazing service. Thank you Jamie.
  • Lu H.
    Lu HNovember 19, 2011
    duck entree awesome! Better than duck meatballs.
  • Elliot F.heart icon on user image
    Elliot FishmanOktober 4, 2013
    Schon mehr als 10 Mal hier gewesen
    Try the new Tunisian. Perilla' best chicken preparation yet.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDezember 22, 2016
    Christmas colors are reflected in the cocktails mixed with Pueblo Viejo Blanco at Perrilla.
  • Bravo
    BravoDezember 2, 2010
    Clean, refined flavors and an unpretentious dining room from Harold Dieterle.-Jimmy Bradley , Top Chef
  • waisum t.
    waisum tFebruar 15, 2010
    You must make sure that you leave room for dessert. Because the Toffee Pudding Cake is to die for.
  • Derek S.
    Derek StewartNovember 28, 2011
    The calamari app is Amazing! Please notice the capital A
  • sam j.heart icon on user image
    sam josephDezember 20, 2014
    Vegetable tart very good.
  • Helena W.
    Helena WongMärz 24, 2014
    Spicy duck meatballs...period.
  • Lulu
    LuluApril 23, 2012
    Spicy duck meatballs paired with the cab franc...heavenly
  • Fabby C.
    Fabby CarvalhoAugust 26, 2013
    Boa pedida é o mexilhão. Simplesmente maravilhoso.
  • Dana W.
    Dana WApril 26, 2014
    Get the Chef's Tasting Menu! Amazing!
  • Haley H.
    Haley Hughes BryanJuni 10, 2012
    Huge disappointment overall. Food was quite boring and had very little flavor; hot dishes were room-temperature, and nothing excited me as I had anticipated it would. I won't go back.
  • Mariana L.
    Mariana LAugust 10, 2010
    Duck meatballs are a given, but the faro risotto is the big surprise winner
  • Layla K.
    Layla Khoury-HanoldSeptember 7, 2013
    Spicy Duck Burger for the brunch win!
  • Maria S.
    Maria SeredinaApril 29, 2012
    spicy duck meatballs are a must app!
  • Becky R.
    Becky Reaves ChinJuni 17, 2010
    Try the hand rolled farfalle (and the duck meatballs of course!)
  • Brynne Z.
    Brynne ZNovember 2, 2014
    Pre-order the chocolate souffle. Melty mmmm.
  • Pueblo Viejo Tequila
    If you want to freshen up with a delicious cocktail at Perilla, try a Paloma mixed with Pueblo Viejo Blanco.
  • Kerry D.
    Kerry DorfAugust 5, 2011
    Schon mehr als 5 Mal hier gewesen
    Just sit at the bar and listen to the music. Great music.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaFebruar 16, 2016
    When you visit Perilla, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
  • Melody K.
    Melody KohApril 10, 2010
    Great brunch spot- u can make reservations. Duck burger is amazing
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDezember 9, 2015
    If you are in Perilla, try a Margarita with Pueblo Viejo Blanco.
  • D L.
    D LJuni 5, 2011
    The peanut butter doughnuts are amazing
  • Phoebe E.
    Phoebe EDezember 21, 2009
    Schon mehr als 25 Mal hier gewesen
    Thai sausages (app) are awesome! So are the crispy calamari! (Pair them w/ the schneider weisse hefe weizen)
  • Jeremy B.heart icon on user image
    Jeremy BekerAugust 29, 2014
    Wonderful food and staff
  • Julian N.
    Julian NamJuly 20, 2010
    I had the creamed corn & duck meatball. And they were yum.
  • Angga R.
    Angga RiyadiJanuar 4, 2012
    Top Chef Harold Dieterle puts another tourist attraction on the WVill map. -Andy Cohen, Watch What Happens Live!
  • Caroline S.
    Caroline SeliaApril 18, 2010
    sooooo delicious and the spicy duck meatballs are a MUST.
  • Pueblo Viejo Tequila
    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Perilla!
  • Sumarlin S.
    Sumarlin StpOktober 16, 2011
    op Chef Harold Dieterle puts another tourist attraction on the WVill map. -Andy Cohen, Watch What Happens Live!
  • Angela Isabelheart icon on user image
    Angela IsabelNovember 4, 2014
    Risotto appetizers!
  • Simon M.
    Simon MApril 28, 2012
    Their Nero is a bit thin..
  • TV Food Maps
    TV Food MapsAugust 29, 2014
    Check out Perilla as seen on Top Chef Mehr erfahren
  • Behind The Burner
    Behind The BurnerMärz 23, 2010
    The duck meatballs are just melt in your mouth fabulous.
  • Sherina D.
    Sherina DavisMärz 28, 2011
    The pan seared scallops are wonderful
Fotos201 Fotos

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