In the Magazine, Spring 2012

In the Magazine, Spring 2012

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Created by Penn Appetit • Updated On: September 5, 2014

We featured some of the best of Philly food in our Spring issue. Read it here: http://issuu.com/pennappetit/docs/spring2012 and find more at http://www.pennappetit.blogspot.com/

Sugar Philly Dessert Truck is one of In the Magazine, Spring 2012.

1. Sugar Philly Dessert Truck

7.0
(38th and Walnut Street), Philadelphia, PA
Imbisswagen · Manayunk · 14 Tipps und Bewertungen

Penn A.Penn Appetit: The Milk and Honey macarons will reverse any bad day.

Pitruco Mobile Wood-Fired Pizza is one of In the Magazine, Spring 2012.

2. Pitruco Mobile Wood-Fired Pizza

8.7
Philadelphia, PA
Imbisswagen · Bella Vista - Southwark · 15 Tipps und Bewertungen

Penn A.Penn Appetit: Our Editor's absolute favorite! She's addicted to the radicchio pie.

Tashan is one of In the Magazine, Spring 2012.

3. Tashan

777 S Broad St (at Catharine St), Philadelphia, PA
Indisches Restaurant · Graduate Hospital · 37 Tipps und Bewertungen
HubBub Coffee is one of In the Magazine, Spring 2012.

4. HubBub Coffee

3736 Spruce St, Philadelphia, PA
Café · University City · 31 Tipps und Bewertungen
Taqueria El Maguey is one of In the Magazine, Spring 2012.

5. Taqueria El Maguey

Philadelphia, PA
Mexikanisches Restaurant · Bella Vista - Southwark · 3 Tipps und Bewertungen
Sweet Freedom Bakery is one of In the Magazine, Spring 2012.

6. Sweet Freedom Bakery

1424 South St (at 15th St.), Philadelphia, PA
Bäckerei · Avenue of the Arts South · 23 Tipps und Bewertungen

Penn A.Penn Appetit: Vegan desserts that anyone will eat. Seriously.

Zahav is one of In the Magazine, Spring 2012.

7. Zahav

9.4
237 Saint James Pl (at Dock St), Philadelphia, PA
Israelisches Restaurant · Center City East · 227 Tipps und Bewertungen
Jamonera is one of In the Magazine, Spring 2012.

8. Jamonera

105 S 13th St, Philadelphia, PA
Tapas-Restaurant · Center City East · 56 Tipps und Bewertungen

Penn A.Penn Appetit: We came for opening night and have been impressed ever since!