Don't sleep on the potato salad. I can usually take it or leave it, but theirs is great. It has chunks of egg, just the right amount of onions, celery to add a nice crunch, and a hint of sweetness.
They have some very nice brunch selections available every Saturday and Sunday from 9am-1pm.
Get extra sauce on your pie--it's free, plus I think the sauce (as opposed to cheese) is what really makes a pizza a pizza.
