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Parish Hall

Parish Hall

(Jetzt geschlossen)
Amerikanisches Restaurant und Frühstücksplatz$$$$
Williamsburg, Brooklyn
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  • Stars
    Denke aufgrund der COVID-19-Pandemie daran, Öffnungszeiten vorher telefonisch anzufragen und den Kontakt zu anderen zu vermeiden
  • Stars
    Die Experten bei The New Yorker und Village Voice empfehlen diesen Ort
    • The New Yorker
    • Village Voice
Tips and Reviews icon38 Tipps und Bewertungen
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  • Village Voice
    Village VoiceNovember 26, 2012
    Local and sustainable with many of the veggies coming from the owner's farm and seafood caught locally. Innovatively adapts traditional American recipes. Best of NYC Crtics' choice for best American!
  • jessica m. h.
    Patty Melt: Pat LaFrieda has nothing on this burger blend...Lamb bacon w. beef=rich, drippy, delicious served w. grilled onion & Welsh-style farmstead cheese on butter-griddled rye from Polish bakery
  • jessica m. h.
    Best Brunch: excellently eggy eggs. crisp-edged johnny cakes w. bourbon-barrel-aged maple syrup. housemade bacon & sausage. + most of food sourced in season from the owner’s upstate farm :0
  • Meaghan B.
    Meaghan ButtonDezember 6, 2012
    Insanely delicious and well thought out menu. Finish your INCREDIBLE meal with the Mast Brothers chocolate torte....it will blow your mind and make you want to cry tears of joy.
  • Kika G.
    Kika GNovember 2, 2013
    Do not miss out on the 3 different kinds of butter as a starter. For dessert, the farro pudding sounds wild but is actually the best dish on the menu.
  • TK .
    TK 🍦🍷July 21, 2013
    Delicious, delicately seasoned food. Beef fat beignets! The best Negroni I've ever had! A chocolate tart that owns its bitterness with pride! Right on, Parish Hall.
  • Hannah K.
    Hannah KAugust 10, 2013
    If you like pâté, get the pâté. If you don't like pâté, get the goddam pâté! Amazing food all around. And the Whinnie Palmer is doing her husband proud.
  • Daisy
    DaisyOktober 28, 2013
    duck liver toast was amazing and so was the chicken with cauliflower and chestnuts... went on sunday night and it was quiet and had great service...
  • 7th.List
    7th.ListApril 5, 2012
    The team behind Egg has opened this Williamsburg restaurant for lunch. The menu includes a lamb-shoulder sandwich on sourdough. Dinner will launch on Friday, April 13. Mehr erfahren
  • Reb T.heart icon on user image
    Reb TaskMai 24, 2013
    Savory Oatmeal! Soo good!! Also comes with toast, which they don't tell you, so don't make an amateur mistake and order a side of toast. ;)
  • miachel p.heart icon on user image
    miachel pruettOktober 29, 2013
    Try every course (which changes daily, based on locally sourced ingredients). An aperitif of butternut squash, yes please!
  • Michelle C.heart icon on user image
    Michelle CheungNovember 3, 2012
    Schon mehr als 10 Mal hier gewesen
    The savory oatmeal at brunch is a must for vegetable lovers. It's a "healthy" alternative to hash and just an imaginative dish over all.
  • Slow Food NYCheart icon on user image
    Slow Food NYCSeptember 12, 2012
    Happy to award the Snail of Approval to Parish Hall. Follow our #SnailofApproval list here: https://foursquare.com/slowfoodnyc/list/snail-of-approval
  • Olivia K.heart icon on user image
    Olivia KragenMärz 30, 2013
    Finally a brunch spot in Williamsburg that takes reservations! the back room is open and full of light, ahmen.
  • Chloe
    ChloeApril 23, 2013
    Try the smoked trout toasts and pair them with the Muskateller. Worth the visit just for that pairing.
  • Corinna P.
    Corinna PJanuar 6, 2013
    Good food (smoked trout toast, brussels, duck breast, pork chop) but awful service. >2 hrs to get apps and entrees. No offer for dessert menu. We had to flag someone for the check to get outta there.
  • Michelle C.heart icon on user image
    Michelle CheungNovember 3, 2012
    Schon mehr als 10 Mal hier gewesen
    I had been quite critical of PH in the past because of its slow service, but I think this place has turned a new leaf. Bfast/brunch on 2 consec days prove a solid menu and better service.
  • Trista K.
    Trista KempaDezember 14, 2013
    Asked the waitress for top recommendations. Had the flannel hash. Eh. Had the Bloody Mary. Eh. Had the carrot donut holes. Eh. And the patty melt burger. Eh. So... 6/10 if I'm being nice.
  • The New Yorker
    The New YorkerMärz 21, 2013
    "...beautiful things happen when George Weld stays open for dinner." Silvia Killingsworth reviews Parish Hall 10/29/12: http://nyr.kr/Tvf6aj
  • Cassandra S.
    Cassandra SealeJuly 28, 2013
    solid brunch food, strong yet disappointing bloody marys in a nursery setting
  • Village Voice
    Village VoiceJanuar 25, 2013
    Parish Hall (& 50+ other eateries) will be sampling their fare at our 2013 Choice Eats tasting event on 3/19 - can't wait! http://ow.ly/h6OAc
  • Curtiss C.heart icon on user image
    Curtiss CalleoSeptember 8, 2012
    Schon mehr als 5 Mal hier gewesen
    For brunch, try the smoked trout salad. You won't regret it.
  • albert o.
    albert ocampoJuni 17, 2012
    food is delicious and OMFG it isn't decorated like some bullshit pull chain toilet and antiqued mirrors bullshit.
  • Marshall H.
    Marshall HMai 20, 2012
    If you're drinkin', try "A Handsome Man and a Talker": a short Sixpoint Resin served with a shot of bourbon.
  • Suzheart icon on user image
    SuzDezember 1, 2013
    Chicken hash is very good. Amazing potatoes
  • Lillycita
    LillycitaJuni 3, 2012
    The Carolina rice dish is sick, for the meat-lovers get a side of sausage and mix it in!
  • Pam B.
    Pam B.März 10, 2013
    Best brunch. Get the grass-fed burger.
  • lindsay w.
    lindsay wilsonDezember 2, 2012
    The Eull Gibson is superb. Think Bloody Mary sans tomato juice.
  • Jackson R.
    Jackson RichardsApril 26, 2013
    This place rocks! I had the duck...D-lish!
  • Pamela C.
    Pamela CastilloApril 1, 2012
    Try the rye cake with maple mousse!
  • c0uP
    c0uPMärz 30, 2013
    French toast is sickly rich and sweet in the best possible way
  • Lia D.
    Lia D'AmicoMai 13, 2013
    Cute place with really great drinks.
  • Jessica A.
    Jessica AprilJuni 14, 2012
    Smoked trout toast is exceptional.
  • Shrutika S.
    Shrutika SachdevJuly 21, 2012
    Simple decor. Below average service and definitely not worth the trip for brunch. Nothing special but the Johnny cakes were a nice ending.
  • Jessica A.
    Jessica AprilJuni 15, 2012
    Egg wrapped in a squash blossom.
  • Evan B.heart icon on user image
    Evan BartlettMai 3, 2013
    Get the paper plane cocktail
  • Aaron C.
    Aaron ClaytonJuly 1, 2012
    The Johnny Cakes for brunch. Eat 'em up.
  • Cosmo D.
    Cosmo D.August 3, 2013
    Slowwwwwww service
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