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Paprika

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Italienisches Restaurant$$$$

East Village, New York City

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Paprika

67 Tipps und Bewertungen

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Namitta ShankarJuni 21, 2012
Roasted beet salad the best I've ever had my whole life, ditto for the polenta w/3 cheese & buckwheat pasta with asparagus. Panacota: fluffy but fig reduction paired badly. (4 of 4 petals via Fondu) Mehr erfahren
Pamela AquinoMärz 16, 2013
Amazing pasta! I went with a group of 5 people and had an amazing time. The waiters are great and deserve to be tipped well. We all tried pasta dishes and they were delicious. Veggie friendly too!
marisaJanuar 29, 2013
Schon mehr als 5 Mal hier gewesen
Beet salad is amazing and the lobster Mac and cheese is my favorite. It's not too cheesy and has huge chunks of lobster! Also the best artisan bread while waiting for food!
Will HallockJuly 5, 2013
Cute restaurant tucked away in East Village with a great atmosphere and menu. Relatively quiet on the earlier side for dinner and gets busier around 7 pm.
Joshua WinataJuly 22, 2013
Lobster mac and cheese was spectacular - even better than the delicious oxtail ragu that was recommended by our server, in my opinion.
Mike LewisJanuar 15, 2012
Well done comfort food. The lamb ragu was fantastic. Wines aren't bad. Make sure you have reservations on the weekend. (4 of 4 petals via Fondu) Mehr erfahren
HectorApril 1, 2015
Northern Italian menu, very fresh ingredients. Cozy dinner date spot on spot on St. Marks.
JAKMai 28, 2012
Spaetzle, Brussel sprouts, and Fava beans. Let them add the parmesan and you've got yourself a pasta dish that's like eating candy! Delish!
Alina HuangNovember 18, 2012
Order the Pappardelle with braised oxtail ragu. Or any of the other home-made pastas. I will definitely be back!
Gayathri Devi RaghupathyApril 20, 2014
Aracini appetizer, was yummy!! Panacotta desert was good. Gnocchi really good
Sarah NelsonAugust 4, 2013
One of the best brunches in the EV. $13 cash only prefix comes w. coffee and mimosa. a steal.
Christina LaFonteMärz 10, 2012
Oxtail ragu is devine! The meat is so tender. Best tiramusu i've ever had..this coming from someone who doesn't like tiramusu!
Dan LamDezember 28, 2014
Try the linguine w/ mussels. Perfect seafood dish I've had in a while.
Kim RFebruar 20, 2011
Schon mehr als 5 Mal hier gewesen
13.50 brunch includes great food, boozey brunch drink, and coffee or tea. Never as busy as mogador or Orlin but very good alternative!
Alp T.April 7, 2013
Great food...deserts are awesome too.panna cota and chocolate soufflé were awesome
BiancaFebruar 5, 2012
Get the green eggs over polenta for brunch. You won't be disappointed. Their coffee could be better tho.
Betsy SwannJuly 24, 2011
Great value brunch: coffee, mimosa and delicious eggs Benny for $13.95. Other stuff on menu looked nice too.
Trevor SumnerMärz 16, 2012
You have to get the black linguine. Delicious!! My favorite in the city
Shayna MacklinJuni 3, 2012
The food will change your life!! Everything on the menu is amazing!
DianaMärz 10, 2013
The spaetzle was amazing! If you're cheese fan :)
Trevor SumnerJuni 5, 2010
Surprisingly good brunch. Get the green eggs. Wow. For lunch or dinner try the black linguine with seafood. Really well done.
Marlo GOktober 21, 2011
Beautiful restaurant for a quiet meal! Melt in your gnocchi is deeeeelicious!!!
Heather FinkApril 3, 2011
Delicious brunch, weird service, but cash only rule on brunch is obnoxious - double ATM fees these days ya herd?
Miss MelissJanuar 23, 2011
Linguine with chicken is out of this world delicious order it you will be happy you did
Andrea WangsanataJuly 29, 2011
Yummy and affordable prix fixe! Delicious arugula salad and fish!
Jess ZhangDezember 23, 2012
Polenta,eggplant for starter and oxtail ragu
Karen HoJuly 7, 2012
Cash only! Best brunch deal in the East Village.
Melissa MonsalveMai 4, 2015
The squid ink pasta is beyond amazing.
JeannieMai 27, 2012
Whitney is the actual nicest server I have ever met (no exaggeration)
Annie TolochinskiApril 22, 2013
Gnocchi was amazing. Oxtail ragu not so much.
RossiniOktober 25, 2011
oxtail ragu was delicious! short wait before food came out.
Adam SwannJuly 24, 2011
Fantastic Eggs Benedict with pancetta and tasty salad -
Teresa WJanuar 15, 2011
Schon mehr als 5 Mal hier gewesen
opens at 12 on weekends. get the green eggs over polenta!
RJ HammondApril 28, 2013
Good food - head's a little too much for me though!
BenFebruar 24, 2011
Linguine al nero di seppia is probably the best pasta i have ever add
Nicholas FarmerFebruar 25, 2012
Schon mehr als 5 Mal hier gewesen
Best brunch item is the eggs benedict.
emily faberAugust 1, 2012
everything here was amazing and they gave us free dessert!
sara ngMärz 2, 2013
Best panna cotta in town!
Simone McDermidJuly 23, 2013
Half price wines on a Monday. Get into it.
Annie TsaiNovember 1, 2010
Schon mehr als 5 Mal hier gewesen
$13 prix fixe brunch is a delicious deal: coffee or tea + bellini or mimosa + choice of entree. I love it!
Krystal PlomatosJanuar 17, 2011
Homemade artichoke stuffed raviolis = a must
Riva RichmondMärz 3, 2011
Try the sparkling red wine. Red,chilled, bubbly!
tatiana gonzalezOktober 5, 2010
The pappardelle with oxtail ragu is really great
Georgia JacksonMärz 24, 2013
Best brunch in the East Village!
Keren WeinbergMärz 20, 2012
Love the polenta here!
Geoff ReinhardtFebruar 13, 2011
The scrambled green eggs over corn polenta is EPIC.
Lauren TurnerFebruar 15, 2010
Schon mehr als 10 Mal hier gewesen
Get the Barbara D'Alba, Piemonte, 2007. Look for the peacock. Mmm, it's so good. Will try to find it in local stores.
Evan UngerDezember 4, 2012
Lamb meatballs were beyond disappointing.
MichielMärz 2, 2010
Lovely Italian restaurant, reasonable prices. You will like it. Mehr erfahren
Jon KirkwoodJuly 18, 2010
Black linguine is great...highly recommend this dish!!!

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Paprika

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