CuteMediterranean restaurant in the east village. Great eggplant parm app, seared scallops entree and the bread pudding for dessert was yummy. Entertainment space in back with a similar menu.
Obviously I'm biased, but I've been with Pangea for some time... We pride ourselves on our hi-standard for fresh ingredients... from in house curry, hummus, fresh drink purées, to unique main courses!
The owners Steven n Arnaldo are the best which makes this place long standing in the East Village n the food is not so bad. They also have entertainment in the back room. Love it here.
They always seem to have some live music in the front or in the room in the back here so it's an excellent place to see something new or host your own performance.
Lovely place! Warm, friendly, chic, delicious food, and very nice staff. They had to shut down during hurricane Sandy, they deserve the business, i just went and ate there to support, do the same! :)
One of my favorite restaurant. I am bias since I know the owners, but the ambiance is great. Love the hummus, pasta and once upon a time many years ago , the best Tiramisu. Pasta is great and any fish
Great room. Beautiful. Good, fresh food, and fun music! The only thing they could improve on is purchasing a POS system so the servers didn't have to spend so much time calculating the bill.
I was really disappointed with the food. Tried the steak frites and fish.. C- the "fresh berrymartini" tasted like freshly froZen berries from jacks 99 cents store. Overpriced. Great Atmosphere tho
An East Village restaurant of 25 years, serving Italian/Mediterranean comfort foods. The "artsy" atmosphere attracts local writers, actors and dancers. Ideal for large birthday groups which gather in a spacious private party room.