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Pagani
(Jetzt geschlossen)Italienisches Restaurant$$$$
West Village, New York City
Die Experten bei Eater und Serious Eats empfehlen diesen Ort
54 Tipps und Bewertungen
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The Corcoran GroupOktober 9, 2013This new West Village gem is a solid option for delicious (and reasonably priced) homemade pasta. Start with the meatballs and split the pappardelle, garganelli and/or the chicken with a friend.
EaterNovember 7, 2013The menu from Mark Barrett includes things like a poached farm egg with oyster mushrooms, rigatoni with braised rabbit, slow roasted veal shoulder with potato puree, and seared scallops with fennel.
Lindsay CNovember 16, 2015There's something for everyone on Pagani's menu. Enjoy seafood, salad and pasta dishes - and don't forget to order a cocktail or glass of wine to wash it down.
EvieAugust 19, 2015Everything is good here! Some notable faves--grilled watermelon, duck breast, and folded chicken. Great $5 - $7 happy hour specials as well from 4pm - 7pm.
Great new spot in the hood. Great playlist for the music lovers. Folded chicken, pistachio gelato and buffala app were all 👌. Solid red wines by the glass.
A FSeptember 20, 2013Great new local gem not to be missed! Get the buffala, poached egg and meatballs. Pastas are all homemade and superb! Great service and scene in general!
ᴡᴡᴡ.Necede.nxwo.ru HJanuar 24, 2016Great brunch. Spinach Cup Baked Eggs were really good. Light taste but filling. $3 Bloody Mary and mimosas aren't bad either
Ashley KellamNovember 19, 2013Get a few things to share: duck confit appetizer and gnocchi were great! Atmosphere is super cute/romantic, and waitstaff are super friendly
Roula HannaSeptember 5, 2015Tried their linguini alla limone part of the Walks of NY food tour. It was delicious. This place feels more like a Tappas bar.
CBS New YorkJuly 7, 2015They're serving a special cocktail with vodka, aperol, basil, lemon and tonic and baked veal meatballs during NYC Cocktail Week (July 13th through the 17th). Mehr erfahren
ChavelliJanuar 2, 2014Delicious and super friendly. Enzo is warm and welcoming! Men try The Gentleman cocktail. Get the poached egg and pistachio gelato!
Brian TothSeptember 13, 2014Great brunch- not crowded, eggs Benedict, steak and eggs, mimosas... Friendly servers, and feel-good 80s throwback music!
Stella FlameSeptember 25, 2013Get the zucchini salad the soft shell crab app and the folded chicken - bergamot dessert and Victrola cocktail - move over Aperol Spritz!!
Melissa RosenthalDezember 21, 2014Great Italian spot in the west village. Highly recommend the pasta dishes.
Stephen LambethNovember 21, 2015If you like seafood, the octopus is delicious! You absolutely MUST try the meatballs appetizer! Amazeballs!!
Dane FeldmanFebruar 26, 2016Great dishes and creative cocktails. A bit pricy but wonderful atmosphere and fantastic service. Would return.- DoubleDeuceMai 13, 2016It looks a little stuffy from the outside but once inside, it's courteous, great food and reasonable prices. Not stuffy at all.
Jo RausenDezember 29, 2013Decent Italian - duck confit was the fave, followed by the homemade bolognese and poached egg. Artichoke salad is good, if you're into salads.
Chloe BecquetJuni 11, 2015Food is great! Cheese platter was excellent. A bit crammed in for dinner but super friendly staff
Fueled CollectiveSeptember 16, 2013What was once a music store is now are tasty Italian eatery with loads of vegetables! Simply delicious.
Serious EatsFebruar 22, 2014Thoughtful Italian cooking shows promise with tender octopus, but some of the food needs work.
Amanda KellyFebruar 20, 2015Great vibes and ambiance! Check out the virtual tour before you go! Mehr erfahren
Meg FarmerNovember 22, 2014Scallops were delicious, but let down by everything else we tried. At the end of the day there are better spots.
- CBS New YorkApril 26, 2016They're serving a Victory Prima Pils and an Baked Veal Meatballs for Ale's N Apps Week (May 9-13)
Andrea WagnerOktober 25, 2013This place sucks. If they tell you "15-20 min for a table", they actually mean two hours. Plus, the good isn't even good!
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Dauerhaft geschlossen (Mehr anzeigen)
- Mo
- 11:30–23:00
- Di–Fr
- 11:30–01:00
- Sa
- 11:00–01:00
- So
- 11:00–23:00
(212) 488-5800
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
Rollstuhlgerecht
Ja
Musik
Ja
Parkplatz
Straße
WC
Ja
Essen & Trinken
Speisekarten
Mittagessen, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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Orte, die Leute gerne im Anschluss an Pagani besuchen
- 8.1
"Fun little find above five guys. Nice quiet place to hang for a few."
Scott Adamson - 8.8
"Mimosas, dip sampler, sandwiches! Everything was delicious!"
Jessica Kremen - 8.3
"Die Frühstücksauswahl ist super. Lecker, reichlich, guter Preis und netter Service. Also alles dabei für einen guten Start."
Hendrik T
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