Recommended: Sheep's milk ricotta, blue crab crostini, lamb sliders, artichoke, ravioli, maltagliati with pesto, gigantoni with pork ragù, pistachio brown butter cake, rice custard gelato. Mehr erfahren.
Try our favorite version of beef rendang. The tender beef is simmered low & slow in a fragrant mixture of clove, cinnamon, lemongrass & coconut milk. It’s one of our #100best dishes & drinks of 2011. Mehr erfahren.