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Pace Restaurant

Pace Restaurant

Italienisches Restaurant, Pizzeria und Weinbar$$$$
West Hollywood
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Pace Restaurant
8.8/10
147
Bewertungen
Fotos119 Fotos
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Desserts Menu 1Dinner Menu 5Wine Menu 33
Homemade Desserts
Pace's Famous Warm Valrhona Chocolate "Not a Soufflé" Cake
14.00
With whipped cream
Brownie
10.00
Valrhona chocolate, pecans and whipped cream
Hot Fudge Sundae
10.00
Two scoops pazzo gelato vanilla bean gelato, homemade hot fudge, homemade whipped cream & toasted almonds
Assorted Cookie Plate
9.00
With homemade whipped cream (great with a glass of vin santo!)
Two Scoops Pazzo Gelato Vanilla Bean Gelato
5.00
Apple Crumble
10.00
With whipped cream
Vanilla Bean Crème Brulee
9.00
Butterscotch Bread Pudding
12.00
Caramel sauce and crème fraiche
Fresh Organic Mixed Berries
12.00
Seasonal berries from local farmers
Appetizer
Pace Olives & Pecorino Romano
5.00
Vellutata Del Giorno
9.00
Homemade vegan puree soup
Scampi Piccanti
20.00
Shrimp in a white bean, zucchini & fresh tomato stew
Insalata Vegetale
16.00
Chopped zucchini, squash, green beans, tomato, garbanzo beans, kalamata olives, provolone, fresh mozzarella & organic greens with a red wine vinaigrette
Salmone Affumicato
21.00
House smoked salmon carpaccio with shaved fennel, radish & flora bella farm arugula with extra virgin olive oil & meyer lemon juice
Minestrone Della Casa
8.00
With pesto & parmigiano
Mixed Organic Baby Greens
14.00
Apple, currants, walnuts & goat cheese with balsamic vinaigrette
Cozze Al Vapore
17.00
Prince edward island mussels, steamed with fresh tomatoes, thyme, shallots, garlic, white wine & chili flakes
Insalata Cesare
15.00
Hearts of romaine & radicchio with pace's famous caesar dressing
Insalata Di Bietole
17.00
Organic beets, roasted almonds, feta cheese, avocado, baby mixed greens in a citrus vinaigrette
Pasta
Our homemade pastas are made fresh daily
Lasagna Della Casa
21.00
Made with homemade beef ragu, fresh mozzarella, parmigiano & béchamel sauce
Spaghetti Alla Bolognese
19.00
With homemade meat sauce & fresh mozzarella
Linguini Alle Vongole
20.00
Manila clams, garlic, shallots, chili flakes & extra virgin olive oil
Pennette Arrabbiata
19.00
In a spicy tomato sauce with fresh mozzarella & parmigiano
Tagliatelle Con Piselli E Prosciutto
20.00
Homemade tagliatelle, english peas & prosciutto, in light white wine cream sauce
Ravioli D'aragosta, Burrata E Timo
27.00
Homemade ravioli with lobster, burrata and fresh thyme in roasted winter squash-leek-vegetable broth-extra virgin olive oil sauce & parmigiano reggiano
Rigatoni Alla Salsiccia & Peperoni Arrostiti
19.00
Homemade ground sausage & roasted peppers in vodka tomato cream sauce
Tortellini Di Zucca E Ricotta
20.00
Homemade roasted butternut squash & ricotta cheese tortellini with julienne mustard greens in a sage white wine cream sauce
Pizza
Peace Pie
16.00
Fresh tomatoes, tomato sauce, fresh mozzarella & oregano
Aphrodite Pie
17.00
Basil pesto, thinly sliced potatoes, chopped green beans & fresh mozzarella
Neptune's Pie
21.00
Pace's famous smoked salmon, chive creme fraiche, lemon juice & capers
Zeus' Pie
21.00
Prosciutto di parma, flora bella farm arugula & fresh mozzarella
Mamma G's
18.00
Homemade pork sausage, tomato sauce, caramelized fennel & fresh mozzarella
Hercules's Pie
19.00
Pepperoni, soppressata, sausage, tomato sauce & fresh mozzarella
Hera's Pie
18.00
Pesto, mushrooms, flora bella farm arugula, fresh tomato & fontina cheese
Entrees
All entrées include a choice of two sides. Our meats are antibiotic and hormone free
Pace's Famous Cedar Wood Grilled Salmon
28.00
Seasoned with shallots, fresh herbs, lemon juice & extra virgin olive oil
Grilled Niman Ranch, Grass Fed, Prime Ribeye
44.00
Prime cut & seasoned with mediterranean sea salt, on a bed of flora bella farm arugula
Pollo Al Legno
27.00
Sautéed then cedar wood grilled organic chicken breast finished in a light balsamic vinegar sauce
Verona Burger
17.00
Grilled prime beef with wisconsin cheddar
Sautéed Local Red Snapper
27.00
Lemon zest, italian parsley, capers, pace's organic extra virgin olive oil, lemon juice & maldon sea salt
Braised Lamb Shank
31.00
Served au jus
Uncle Wilfred's Baby Back Ribs
25.00
Sides
All vegetables in our house are organic
Sautéed Spinach
Asparagus
Sautéed Kale
Roasted Potatoes
Brown Rice
Green Beans
Roasted Root Vegetables
Potato Puree
White Beans
Library Selections
Limited Availability
Meritage, Sloan, 2001
960.00
Good deep, ruby-red color. Ripe aromas of bitter cherry, blueberry, dark chocolate, violet and brown spices. At once ripe and dry, with good energy and firm structure leavened by a truffley sweetness and leather and tobacco leaf notes that of a Bordeaux. A very nicely delineated, juicy, classically styled wine that finishes with firm tannic spine. But hardly an easy style, and in need of a bit of patience.
Amarone Della Valpolicella, Dal Forno Romano, 2002
675.00
Romano Dal Forno crafts a product unlike any other in Valpolicella. Using strict vineyard management and sophisticated technique in the cellar he achieves density, weight, complexity and polish that simply don't exist in concert in the wines of any other producer. Dal Forno's Amarone well deserves its reputation as one of Italy's best.
Cannonau Di Sardegna, Dettori "Rosso", Romangia I.G.T., Sardegna, 2005
293.00
Wine Advocate # 182 Apr 2009 Antonio Galloni 96 The estate's top bottling, the 2005 Dettori Rosso (Cannonau) , is once again simply awesome, especially in the way it marries richness and transparency. A wealth of plums, prunes, licorice, leather and perfumed spices emerge from this wine that at its heart is really more about sensual textural balance than anything else. The 2005 Dettori Rosso is simply superb.
Amarone Della Valpolicella, Dal Forno Romano, 1998
850.00
Deep ruby-red color, ripe, port-like aromas of hazelnut and raisin, very sweet and rich on the palate; a floral note adds flavor, finishes very long.
Valpolicella, Dal Forno Romano, Superiore, 2003
266.00
Aromas of black fruit, vanilla bean and coffee. Very full-bodied with gripping tannins.
Cannonau Di Sardegna, Dettori "Tenores", Romangia, Sardegna, 2005
245.00
Rose red color...unfiltered...rich, sweet, blackberry, cinnamon and leather on the nose...sweet and balanced on the palate...long, spicy finish 16% ALC by vol
By the Glass
Bubbles
Brut Franciacorta, Berlucchi, "Cuvée '61", Itlay, 2013
12.00
Rosé & Chilled Light Bodied Reds
Rosé, L'opale De La Presquile, Cotes De Provence, France, 2013
12.00
White
Pinot Grigio, Torre Di Luna, Tre Venezie, 2013
11.00
Albariño, Valiñas, Ramon Bailbao, Spain, 2013
10.00
Riesling Kabinett, Stephan Ehlen, Erdener Treppchen, Mosel Valley,germany, 2013
11.00
Sauvignon Blanc, Mohua, Marlborough, New Zealand, 2013
12.00
Chardonnay, Sean Minor, Central Coast, 2013
11.00
Red
Pinot Noir, Fossil Point, Edna Valley, 2012
12.00
Cabernet Sauvignon, Smith & Hook, Central Coast, California, 2012
14.00
Super Tuscan, Argentiera, Poggio Ai Ginepri, Bolgheri, Toscana, 2011
14.00
Malbec, Sottano, Mendoza, Argentina, 2013
12.00
Sangiovese, Il' Roccafiore, Umbria, Italy, 2011
11.00
Primitivo, Menhir Salento "Quota31", Salento, Italy, 2012
13.00
Bubbles
Brut, Dom Perignon, Épernay, France, 2004
300.00
Notes: Intensely floral, with perfumed jasmine, ripe apricots, passion fruit, peach
Brut, Louis Roederer "Cristal", Reims, France, 2006
380.00
Notes: Stream of lively delicate bubbles, pink Toney, orange
Brut Franciacorta, Berlucchi, "Cuvée '61", Italy, 2013
44.00
Brut, Henriot "Souverain", Reims, France, Nv
95.00
Notes: Tropical fruit, lemon zest, fresh apricots, mouth watering finish
Brut Rosé, Charles De Cazanove, Champagne, France, Nv
90.00
Notes: Delicious candied fruit and rose petal aromas
Rosé and Chilled Light Bodied Reds
Rosé, Château Léoube, "Le Secret", Ctes De Provence, France, 2013
70.00
Notes: Delicate, clear, and bright color, subtle nose, elegant and full on the palate
Rosé, L'opale De La Presquile, Cotes De Provence, France, 2013
44.00
Excellent White Wine Choices From Around the World
Floral, Persistent, Elegant, Complex, Crisp Whites
Albariño, Valiñas, Ramon Bailbao, Spain, 2013
36.00
Riesling Kabinett, Stephan Ehlen, Erdener Treppchen, Mosel Valley, Germany, 2013
40.00
Sauvignon Blanc, Vie Di Romans," Pierre Sauvignon", Isonzo Del Friuli, Italy, 2011
72.00
Greco Di Tufo, Terredora "Loggia Della Serra", Campania, 2012
56.00
Sauvignon Blanc, Mohua, Marlborough, New Zealand, 2013
44.00
Mineral, Crisp, Fruity, Medium to Full-Body Whites
Pinot Grigio, Jermann, Friuli-Venezia Giulia, Italy, 2011
65.00
Pinot Grigio, Vie Di Romans, "Dessimis", Isonzo Del Friuli, 2012
70.00
Pinot Grigio, Torre Di Luna, Tre Venezie, 2013
40.00
Gavi Di Gavi, "I Ronchetti" Marco Bonfante, Italy, 2013
59.00
Fruity, Rich, Intense, Full-Body Whites
Chardonnay, Lloyd Vineyards, Napa Valley, 2012
75.00
Chardonnay, "Salus", Staglin Family Vineyards, Napa Valley, 2012
90.00
Chardonnay, Teri, Collio, Friuli-Venezia, Italy 2012
51.00
Chardonnay, Windracer, Anderson Valley, 2011
75.00
Chardonnay, Fogdog, Sonoma Coast, 2012
74.00
Chardonnay, Sean Minor, Central Coast, 2013
40.00
Chardonnay, Thomas George Estates, Russian River Valley, 2009
76.00
Puligny-Montrachet, François Carillon, "Carillon 1611", France, 2012
132.00
Cabernet Sauvignon
Staglin Family Vineyard, "Estate", Rutherford, Napa Valley, 2006
350.00
Notes: Rich dark fruit...herbs...hints of sweet spices, wood...full body.
Anakota, Helena Dakota Vineyard, Sonoma County, 2006
140.00
Notes: Single vineyard...red and black fruit aromas
Riglos, Mendoza, Argentina, 2011
60.00
Notes: Peppermint, sweet paprika, wild flowers, black berries, white peach, well balance, full body
Plumpjack Estate, Oakville, Napa Valley, 2011
165.00
Notes: Dark chocolate, black fruit, qnise, coffee, great balance, full body well structure.
Ladera, Howell Mountain, Napa Valley, 2010
102.00
Notes: Mountain spice with hints of blackberry on the nose...sliky, elegant with bold flavors of cherries, blueberry, cocoa, and spiced plum... well structured tannins with a long and complex finish
Smith & Hook, Central Coast, California, 2012
52.00
Notes: Purple hue...blackberries on the nose...robust tannins with notes of black cherry, vanilla and cloves...rich texture
Say Merlot to My Little Friend
Valadorna, Toscana, Italy, 2008
150.00
Notes: 85% Merlot, 15% Cabernet Sauvignon, Dark ruby color, notes of coffee on the nose...medium bodied, ripe currant and tart black fruit on the palate, round medium finish.
Teri, Collio, Friuli-Venezia, Italy, 2010
63.00
Northstar, Walla Walla Valley, Washington, 2009
90.00
Notes: 78% Merlot, 14% Cabernet Sauvignon, 5% Cabernet Franc, 3% Petit Verdot. Densely layered, lush, and elegant...notes of spice, raspberry, blackberry, and coconut,...long and satisfying finish.
Blends / Meritage
Bordeaux Blend, Opus One, Napa Valley, 2010
380.00
Bordeaux Blend, Continuum Estate, St. Helena, Napa Valley, 2011
300.00
Notes: Aromas of black cherry, mulberry, rose petal and coffee...on the palate, ripe plum and allspice infuse the wine's silky tannins...full yet supple, with a long and complex
Bordeaux, Chateau Vignot, Saint Emilion, France, 2007
81.00
Vignalta "Gemola", Colli Euganei, Veneto, 2009
70.00
Super Tuscan, Castello Dei Rampolla "D' Alceo", Toscana, 2009
320.00
85% Cabernet Sauvignon, 15 % Petit Verdot Deep purple... Espresso, licorice, black currant jam, tabacco, Full-bodied with refined tannins
Super Tuscan, Argentiera, Poggio Ai Ginepri, Bolgheri, Toscana, 2011
52.00
"Overture" By Opus One, Napa Valley, Vintage Blend
200.00
Notes: Available in small quantities and until now only through the Opus One Winery...comprised of the five classic bordeaux varietals...cabernet sauvignon, merlot, cabernet franc, malbec and petit verdot...shows generous fruit and a soft, supple mid-palate.
Bordeaux Blend, Cenyth, Sonoma County, 2009
120.00
Notes: 47% Cabernet Sauvignon, 28% Merlot, 10% Cabernet Franc, 8% Petit Verdot, 7% Malbec, Deep ruby color, with notes of licorice, incense, mulberries, black cherries, and black currants...silky tannins...full bodied
Bordeaux Blend, Joseph Phelps "Insignia", Napa Valley, 2010
360.00
Vinto Tinto, Achaval Ferrer, "Quimera", Mendoza, Argentina, 2011
80.00
Notes: 35% Malbec, 26% Cabernet France, 23% Merlot, 10% Cabernet Sauvignon, 3% Petit Verdot.
Super Tuscan, Argentiera, Supreriore, Toscana, 2010
110.00
Super Tuscan, Ornellaia, Toscana, 2009
350.00
Sangiovese
Brunello Di Montalcino, Cerbaiona, Toscana, 2006
340.00
Brunello Di Montalcino, Salvioni "La Cerbaiola", Toscana, 2006
275.00
Brunello Di Montalcino, La Fiortia, Montalcino, Italy, 2007
125.00
Chianti Classico, Tenuta Di Arceno, Toscana, 2012
44.00
Sangiovese, Il Roccafiore, Umbria, Italy, 2011
40.00
Vino Nobile Di Montepulciano, Poliziano, Toscana, 2011
68.00
Brunello Di Montalcino, Salvioni "La Cerbaiola", Toscana, 2007
295.00
Brunello Di Montalcino, Camigliano, Toscana, 2009
95.00
Chianti Classico, Castello Del Rampolla, Toscana, 2011
65.00
Sangiovese, Gagliole, "Pecchia", Italy, 2010
300.00
Vino Nobile Di Montepulciano, Fattoria Del Cerro, Toscana, 2011
52.00
Nebbiolo
Barbaresco, Produttori Del Barbaresco "Muncagota" Riserva, Piemonte, 2009
100.00
Barolo, La Spinetta, "Vursu", Vigneto Campe, Italy, 2008
300.00
Barolo, Reversanti, Piemonte, Italy, 2009
72.00
Barbaresco, Ugo Lequo, "Gallina", Italy, 2005
105.00
Barolo, Pio Cesare, Piemonte, 2009
125.00
Barolo, Fratelli 'Revello', Piemonte, 2009
80.00
Angelo Gaja
The Gaja Winery was founded by Giovanni Gaja in 1859 and has been owned and operated by four generations of the Gaja family. Angelo Gaja is such an influential, world-class winemaker, and its "Cult-wines" such Gems, that we felt that they deserve a section of their own in Pace's wine list.
Barbaresco Estate, Langhe, Province of Alba
S.E. Piemonte
Langhe Nebbiolo D.O.C. Costa Russi, 2001
620.00
Langhe Nebbiolo D.O.C. Sori Tildin, 2000/01
620.00
Langhe Cabernet Sauv. D.O.C. Darmagi, 2001
342.00
Langhe Nebbiolo D.O.C. Costa Russi, 2005
762.00
Langhe Nebbiolo D.O.C. Sori San Lorenzo, 2005
762.00
Barolo Estate, Langhe, Provinces of Alba and Cuneo
S.W. Piemonte
Langhe Nebbiolo D.O.C. Conteisa, 2000/01
362.00
Langhe Nebbiolo D.O.C. Sperss, 2004
522.00
Langhe Nebbiolo D.O.C. Sperss, 2001
355.00
Pinot Noir
Ngela Estate, Yamhill-Carlton, Willamette Valley, Oregon, 2012
87.00
Notes: floral and spice on the nose... white pepper, plum, cherries, root beer, on the palate... velvety lush finish.
Fossil Point, Edna Valley, 2012
44.00
Notes: aromas of ripe cherry, strawberry, cedar and rose... palate of black cherry, raspberry.
Et Fille, Willamette Valley, Oregon, 2011
65.00
Notes: Sarsaparilla and all-spice on the nose...watermelon and cherry on the palate...balanced acidity.
Melville Vineyards, "Santa Rita Hills Estate", Lompoc, 2012
68.00
Notes: Aromatics of oolong tea, mandarin orange, gardenia and sandalwood...pomegranate reduction, currants and guava on the palate with spice and herbal notes.
Siduri, Sonoma County, California, 2013
60.00
Notes: Dark red cherry color... with hints of leather and licorice on the nose... dense and juicy.
Chileno Valley Vineyard, "Straight Line", Marin County, California, 2012
66.00
Notes: Deep red hue... cranberries and sour cherries on palate.. notes of earth citrus zest, and cracked black peppercorns.
Champ De Rêves Vineyard, Anderson Valley, California, 2011
70.00
Notes: Red berry with a hint of spice on the nose... red fruit, cinnamon, and strawberry on the palate...eloquent finish
Emeritus, Russian River Valley, Sonoma, 2012
75.00
Notes: Dark berries, plum, oak.
Fogdog, Joseph Phelps Vineyards, Sonoma Coast, 2012
60.00
Notes: Dark plum & dried herbs aroma, silky feel and lingering black cherry, allspice, wild mushrooms and black tea flavors with hints of toasty vanilla bean, bright acidity and balanced tannins make for a long rich finish
Patz & Hall, Chenoweth Ranch, Russian River Valley, Sonoma County, 2012
120.00
Notes: Cherry, cinnamon, and cocoa on the nose... rich blackberry, black cherry and dark chocolate on palate with big dense tannins
Ford, Sanford & Benedict Vineyard, Santa Rita Hills, 2010
140.00
Notes: Vibrant red color, dried herbs, raspberry and cranberry on the nose. Balanced palate with bright berry flavors and ripe tannins
More Excellent Red Wine Choices
Youthful, Fruit-Forward, Medium-Body Reds
Barbera D'alba, Vietti, Vigna Scarrone Falletto, Italy, 2011
90.00
Barbera Del Monferrato, Scarpetta, Piedmonte, Italy, 2012
48.00
Barbera D'asti, Marco Bonfante "Bricco Bonfante", Piemonte, Italy, 2010
88.00
Dolcetto Di Dogliani, Pecchenino "San Luigi", Piemonte, Italy, 2013
40.00
Complex, Dark Fruit, Earthy, Tannic Reds
Granato, Rosso Delle Dolomiti, Foradori, Trentino, 2004
110.00
Malbec, Pulenta, Mendoza, Argentina, 2011
76.00
Malbec, Sottano, Mendoza, Argentina, 2013
44.00
Sagrantino, Còlpetrone, Sagrantino Di Montefalco, Umbria, 2008
54.00
Lagrein, Terlan "Gries" Riserva, Alto Aldige, Italy, 2011
70.00
Notes: The aroma reveals earthy, mineral notes, cherry and plum...spicy, velvety fruit notes on the palate.
Malbec, Riglos, Mendoza, Argentina, 2012
70.00
Montepulciano D' Abruzzo, Binomio, San Valentino, Italy, 2008
105.00
Full Body, Spiced Reds, Jammy Red & Dark Fruit
Albarossa, Marco Bonfante,"albarone", Piemonte, Italy, 2010
114.00
Amarone Della Valpolicella, Le Salette, Veneto, Italy, 2010
128.00
Carignano, Capichera "Assajé", Sardegna, Italy, 2010
110.00
Chateauneuf-Du-Pape, Domaine Du Vieux Lazaret, Rhone, France, 2010
74.00
Primitivo, Menhir Salento "Quota31", Salento, Italy, 2012
48.00
Rioja, Señorío De P. Peciña, Crianza, Spain, 2007
65.00
Amarone Della Valpolicella, Giuseppe Lonardi, Veneto, Italy, 2010
125.00
Cannonau Di Sardegna "Sonazzos", Gostolai, Riserva, Sardegna, 2009
54.00
Cabernet Franc, Lang & Reed, Napa Valley, California, 2014
99.00
Gamay, Michel Guignier, "Bio-Vitis", Beaujolais, France, 2012
64.00
Primitivo, Torcicoda, Tormaresca, Salento, Italy, 2012
56.00
Syrah, Plumpjack, Napa Valley, California, 2012
108.00
Sweet and Dessert Wines
Graham's, Six Grapes, Reserve Porto, Portugal
14.00
Warre's Otima 20 Year Tawny Port, Nv
17.00
Fattoria Il Lago, Vin Santo Del Chianti Rufina, Italy, 2001
11.00
Moscato D' Asti, Elio Perrone, Italy, 2012
13.00
Warre's Otima 10 Year Tawny Port, Nv
12.00
Quady, Vya, Vermouth Apertif, California, Nv
28.00
Gustò Crema Divina, Primitvo, Italy, Nv
10.00
Beers
Ales - Domestic
Allagash "White", Maine (Belgian-Style Wheat Beer) 5% Abv
7.00
Anchor Brewing, "Anchor Ipa", San Francisco (Ipa) 6.5% Abv
6.00
Ommegang "Hennepin", New York (Farmhouse Saison) 7.70% Abv
6.00
Anchor Brewing, "Anchor Steam", San Francisco (Pale Ale) 4.90% Abv
6.00
Lost Coast Brewery, Downtown Brown, California (Brown Ale) 12 Fl Oz 5% Alc
6.00
Mad River Brewery "Steelhead", Blue Lake, Ca (Extra Pale Ale) 5.6% Abv
6.00
Ales - Imported
Chimay, Pères Trappistes, Premiere Red, Belgium (Bubble Ale) 7.00% Abv
8.00
La Chouffe, Ardennes Mountains, Belgium (Belgian Strong Pale Ale) 8.00% Abv
8.00
Lagers
Abita Light, Louisiana (Light Lager) 4.00% *100% Natural Ingredients
6.00
Bitburger Drive, Non-Alcoholic (Na Lager)
5.50
Moretti, Italy (European Pale Lager) 4.60% Abv
6.50
Apertifs & Digestifs
Kir
10.00
Mimosa
11.00
White Wine Spritzer
9.00
Kir Royale
11.00
"Vya Vermouth" Spritz
12.00
Bubbles and Vya Vermouth Aperitif
Non-Alcoholic
Iced Tea
3.75
Our Sodas
Are all Natural and Contain No Gmos Or Corn Syrups
Blue Sky Natural Lemon Lime Soda
4.00
Virgil's Natural Cola
4.00
Virgil's Natural Zero Cola (Diet)
4.00
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Pace Restaurant
2100 Laurel Canyon Blvd (at Kirkwood Dr)
West Hollywood, CA 90046
USA
Wegbeschreibung
Informationssymbol
Located on "Love Street" in the heart of Laurel Canyon, Pace serves organic, homemade Italian food with a Northern California twist.
Uhr-Symbol
Geöffnet bis 22:30 (Mehr anzeigen)
  • Mo–Do, So
    • 17:30–22:30
  • Fr–Sa
    • 17:30–23:00
Handy-Symbol
(323) 654-8503
„World Wide Web“-Symbol
Facebook-Symbol
pacerestaurant
Twitter-Symbol
@pacerestaurant
„Tabelle öffnen“-Symbol
Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. American Express und MasterCard)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Abendessen, Dessert
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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